Drain and discard grease; remove sausage from the skillet. Cook and stir onion in the same skillet until just translucent, 3 to 5 minutes. Try this zucchini noodles recipe! Easy to fix. Love to hear this Lisa! We used to live down the road from a storage unit place that has a marquee out front that always had funny messages. My friend and colleague Ric Lands learned a similar recipe, using squash from my book New Southern Cooking. Combine the sausage and onions with the zucchini. Turned out great for me. It turned out real watery. If you don’t have a cast iron skillet, any skillet will work fine, but make sure you transfer the casserole to a 9×13 baking dish before putting it in the oven. Combine the sausage and onions with the zucchini. It does not have enough depth for a main course. This is a fantastic recipie, and one that can be made in bulk and frozen. Spoon half of the stuffing mixture into the prepared baking dish. Layer half the zucchini over sausage. Place the cooked sausage on a plate and set it aside while you cook half of the sliced up zucchini and yellow squash. If using optional cheese, add to the top in the last 5-10 minutes of baking, Cheese should be fully melted before serving. It's one —LeAnn Gray, Taylorsville, Utah, Zucchini & Sausage Stovetop Casserole Recipe photo by Taste of Home. It is a must as it has a totally different texture and flavor compared to crackers or breadcrumbs. Cover and cook over medium heat for 2 minutes; remove from heat. I didn't have any sausage, so I used ground round, and ground pork, and added the sausage spices. * Percent Daily Values are based on a 2000 calorie diet. It too, ends up tasting just like meat loaf. It freezes beautifully and makes quite a good lunch heated in the microwave, That said, please remember this is a southern dish. Delicious!! Sliced fresh zucchini and crumbled sausage are combined and covered with a creamy ranch sauce, and baked up until hot and bubbly in this Sausage and Zucchini Bake. This recipe is great. Place the sausage in a cast iron pan and cook until browned, about 8 minutes. Pasta is always a winner and Baked Pasta with Sausage and Zucchini brings together the warm, hearty feeling of a good homestyle casserole with the piles of veggies that we all need to eat more of. Try our: Or still in search of a yummy zucchini recipes? Jimmy Dean Sausage (no You could totally omit the meat and just do veggies making it a perfect side dish for Thanksgiving or for Sunday dinner. However, I won't make Minus the pecans and used only 3 tbs of butter. I also added 1 tsp of garlic, 1 tsp of parsley and cut the salt to 1/4 tsp. Info. Cook the zucchini and onion in skillet in butter until tender. Stir in sausage, tomatoes, rice, mustard, garlic salt and pepper. After a few days I had to throw it out as it was just too gross to look at anymore. BH&G is part of the Meredith Home Group. How do I make this zucchini and sausage breakfast casserole skillet? We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Thank you for a tasty meal idea. https://ohsweetbasil.com/creamy-zucchini-sausage-casserole-recipe Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Wow. Nutrient information is not available for all ingredients. Stuffing mixes usually call for the dry stuffing to be twice the amount of liquid, so shouldn't the broth amount be 2 cups? This zucchini and sausage breakfast casserole skillet has 5 total carbohydrates per serving, and 4 net carbs. All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. I think the milk was not necessary, or perhaps I should have salted and drained the squash because the end result was a bit liquid. I couldn't taste any pecans. Sprinkle the top with the 1/2 cup cheese and return to the oven just until the cheese is melted and lightly browned. despite using Bake in the preheated oven until heated through, about 30 minutes. I knew this would be tasty, but it was really a big hit here! When I make it again I may add some hot sauce or banana peppers to give it a bit more zip. Spoon the remaining stuffing mixture evenly over sausage mixture. I do not recommend trying this one. This is a hearty country type casserole that is absolutely yum. I made it with chicken sausage and that was a tad spicy. Do you remember those books? I seasoned the zucchini with a chicken/fish seasoning but otherwise made the recipe as directed. IT can be served as a main dish or as a side. I put in cooked red lentils instead of pecans, and used olive oil instead of butter in the topping, and panko instead of fresh bread crumbs. Didn't use the butter with the breadcrumb. I think that this dish would be wonderful as a SIDEdish. To the bowl, add all the remaining ingredients and stir well. Print Pin Rate. I have subsituted milk for the cream, and use no salt as the sausage takes care of that for you. Remove the veggies to the plate with the sausage and cook the remaining zucchini and yellow squash. Taste of Home is America's #1 cooking magazine. It is so creamy and hearty! drain off the grease and add to the onion mix.