Yummy! I followed other reviewers' advice and doubled the pumpkin adjusting the cooking time accordingly. Add comma separated list of ingredients to include in recipe. Mix well and pour into loaf pans. Add pumpkin, water, applesauce and eggs. This is great for afternoon snacks and school lunches. Information is not currently available for this nutrient. If you don't agree you may want to stop reading now (no hard feelings I swear). Of course, I haven't made one of your recipes yet that wasn't! Two servings is 3 weight watchers point. Dip zero point fruit or low Smart Point cookies for a tasty, low Smart Point dessert! Sifting these dry ingredients together will help make sure the dry ingredients are equally distributed in the bread. It was very easy to make and the family just loved it. Add pumpkin, water, applesauce and eggs. pumpkin pie spice in the second batch to replace the cinnamon and nutmeg. Check out my video of making pumpkin fluff with my son, Zack.. https://www.recipe-diaries.com/chocolate-chip-pumpkin-bread I baked the bread in muffin tins at 325 for 25 minutes. The whole recipe makes just under 6 cups of Pumpkin Fluff so each serving is a scant half cup. Pumpkin Mac & Cheese with Roasted Veggies, Creamy Chicken and Broccoli Pumpkin Alfredo. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks bunches! Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. Wrap one piece in a paper towel and pop it in the microwave for half a minute. Number of Servings: 24 Recipe submitted by SparkPeople user KAT592. (Slice wedges and bake for at least an hour or until soft. I'm bringing the recipe to my next weight watchers meeting! ground ginger which made for a nice addition. These recipes range in points from 2SP to 10SP and are easily separated into categories for your convenience. I also used freshly baked pumpkin … I replaced 1 TBS of the oil with applesauce too , next time I want to try swapping out both. Weight Watchers Pumpkin Fluff Recipe – This classic recipe is a family favorite. This is a very moist light quick bread. Yes the five stars are based on my version but I have no doubt the original recipe was just as yummy and by making these simple changes the calorie count was further reduced to about 110 calories per serving. I just made this and it is sooo good! Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. I substituted half of the white flour with wheat flour. Most people won't think twice about serving basic cornbread when is on the table. Combing all dry ingredients and mix well. In a large bowl, mix together pumpkin puree, eggs, oil, buttermilk, water and sugar until well blended. Makes 24 servings (I use 3 mini loaf pans). My husband especially loved it because it's not too sweet. I had no complaints about the lack of pumpkin taste - let's face it pumpkin by itself just doesn't have that strong of a taste. I also used freshly baked pumpkin instead of canned. As soon I stepped out into the crisp air and swirling yellow leaves, visions of pumpkins and autumn squash started to dance in my head. I love autumn mornings. Sweet Weight Watchers Pumpkin Recipes Congrats! A few more Weight Watchers friendly pumpkin bread recipes. I'm bringing the recipe to my next weight watchers meeting! chicken stock, salt, onion, pumpkin puree, garlic, heavy whipping cream and 2 more. This is fantastic pumpkin bread. I think next time I might add some chopped nuts and/or raisins for just a little more flavor and texture. Made with whole wheat flour, it baked up moist, sweet and delicious. I did add about 1/4 to 1/2 tsp. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, … This delicious light and creamy Pumpkin Fluff is just 2 Smart Points per serving on Weight Watchers Freestyle Plan, myWW Blue Plan, myWW Purple plan & myWW Green plan. cloves and 1/2 tsp. We could still eat it - the problem was slight but be prepared to adjust the baking time. Tried chocolate chips in one of them very good. This tasted good but I did have some problems with the baking time. Healthy Pumpkin Bread, Muffin and Scone Recipes with Weight Watcher Points Plus. We ate it warm with a little whipped cream on top and it was great. Some people say it doesn't have the "rich" pumpkin taste - tastes great to me! Also, I used 1/2 tsp.