Dairy free Penne Vodka – an easy and impressive  vegan pasta dish using cashew cream that you can make in less than 30 minutes using simple ingredients you might already have in your pantry. 9 Italian Dessert Recipes That Will Transport You ... One Pot Lemon Basil, Asparagus, and Sausage Pasta. Our Most Popular Gluten Free No-Bake Desserts. Squeeze garlic pulp, if using, into the blender and add ½ teaspoon salt. That said, most of the alcohol does cook off the longer it simmers, and the flavor significantly mellows, resulting in a vodka sauce that is more creamy tomato than liquor-infused. So glad you enjoyed my recipe Lindsey! Pingback: 100+ Recipes and Tips to Satisfy Creamy Dairy-Free Cravings, I love a cashew based pasta sauce, especially when paired with tomatoes – I think this might be dinner Friday night! Extra juicy, extra jammy, Skillet Strawberry Bourbon Cobbler…with l... Munere veritus fierent cu sed, congue altera mea te, ex clita eripuit evertitur duo. No, but vodka sauce just wouldn’t be vodka sauce without it. Hi Alisa, thank you so much for sharing this recipe! You could also use another nut – macadamias would be the best, almonds should be good, though not as creamy, part pine nuts might also work nicely. Cook and store your pasta separately, and only cook what you’ll be eating in one sitting. Serve with ground pepper, chopped parsley, and enjoy! All foods and products should be considered at risk for cross-contamination with milk and other allergens. It’s a favorite around here, too Thanks for giving your feedback! Can’t wait to try this – vodka sauce was one of my favorites prior to my lactose “thing.” A hint for the alcohol-free version – use a little white wine vinegar or rice vinegar to add the depth of flavor you would get from vodka or wine. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. How decadent and allergy-friendly! Serve topped with fresh basil. Cashews are still my first choice, for flavor and creaminess, but some of these other options should still function nicely. Puree until smooth. Place the tomatoes (including the juice) in a food processor or blender, and blend until smooth. Don’t forget the extra basil leaves on top. Turn off the heat under the tomato sauce and stir in cashew cream. Greek Chicken Chopped Salad with Lemon Tahini Vina... 10 Memorial Day BBQ Recipes With Your Slow Cooker, 14 Memorial Day Desserts For Every Cookout, Perfectly Grilled Flank Steak with Chimichurri Sauce. It’s one of my favorites now, too . It’s not exactly clear where Penne alla Vodka comes from. Dairy free Penne Vodka – an easy and impressive creamy vegan pasta dish that you can make in less than 30 minutes using simple ingredients you might already have in your pantry. For something dairy free, it looks so good and creamy! Primal Kitchen No-Dairy Vodka Sauce is made with avocado oil and organic cashew butter, so you can ditch dairy and keep the decadent taste you love. Taste, add some salt if needed. Save my name, email, and website in this browser for the next time I comment. A word on canned tomatoes: Luckily it’s super easy to make a truly superb, restaurant-style penne alla vodka at home. They’re a type of Italian plum tomato and I find that they have the best flavor when it comes to canned tomato. No matter how muddled the history, as long as the flavors are crystal clear there ain’t no trouble. Can’t wait to try this. While the sauce is cooking, prepare the cashew cream. Bring to a gentle boil, reduce heat and simmer for 10 minutes. Place the tomatoes on a rimmed baking sheet and toss with 1 tablespoon oil and ¼ teaspoon salt. Nothing missing from that! That creamy and flavorful dairy-free sauce just can’t be beat! Alisa, this is art. If you choose to freeze the pasta sauce be sure to run it through the blender really quick after you defrost it to eliminate any lumps. Sprinkle with crushed red pepper flakes. Add red pepper and continue to saute 30 seconds. Want to add some heat? Vegan Penne alla vodka is one of those simple recipes that have minimal ingredients so we want to go for high-quality. No Vodka? Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! While pasta is cooking, prepare the sauce. It’s a recipe that I’ve wanted to create for ages, but have hesitated as most dishes using alcohol are simply too pungent for my palate. Start with a medium-sized saucepan on medium heat. Hi Licia, I’ve had it as leftovers and still quite good, so it should be okay. Your boozy, dairy-free sauce is now ready to pour over a pasta. Place the garlic, if using, on the baking sheet. Roast for 30 to 40 minutes, or until the tomato skins have "popped" and are starting to brown in spots. The bitterness will also cook out. For a year, a little bottle of Skyy vodka from a conference sat in my cupboard, waiting for me to finally tackle a dairy-free vodka sauce. Drain cashews, add to your blender with vegetable stock, and process cashews until perfectly smooth, scraping the sides of the blender as needed. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. I use canned whole San Marzano tomatoes in this recipe. Pingback: How to Cook with Vodka » Feast + West. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Tubular shapes like penne and ziti are perfect with all hearty, thick sauces like this dairy-free vodka sauce. Bucatini Alfredo Recipe – Better than in Rome? Taste, add some salt if needed.