I had this recipe in my files for years before I tried it. It also includes uncooked rice which thickens up the soup and turns it into a complete meal. Tag me on Instagram at, 1 pound smoked sausage, sliced into 1 inch pieces. Reduce heat; … It’s hearty. It’s comforting. Cover with cheesecloth and let stand in a warm place for 4 to 5 days. Serve in heated bowls with half a hard-cooked egg in each serving (if desired), and rye bread on the side. So start the sour ahead of time! Bring to a boil, reduce heat to simmer and cook until potatoes are al dente. It’s full of healthy vegetables and uses a pound of smoked sausage. And your entire family is going to love it. And in about 1 hour, 15 minutes you’re going to have a irresistibly delicious bowl of Polish Sausage and Cabbage soup waiting for you! It’s delicious. Stir in remaining ingredients; bring to a boil. You don’t need any fancy supplies to make this recipe, just basic kitchen staples. Your email address will not be published. In a large saucepan brown sausage over medium heat until no longer pink; drain. Add sausage, return to the boil, reduce heat and cook another 30 minutes. 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) Cajun-style stewed tomatoes, 1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted, 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted. This easy hearty sausage soup recipe will make any Polish Grandma proud! Taste of Home is America's #1 cooking magazine. Make sure to serve with some crusty bread! Directions. Required fields are marked *. Get our cookbook, free, when you sign up for our newsletter. Receive My Favorite Recipes Straight to Your Inbox! My favorites are Cabbage and Noodles, Ham and Cabbage Soup and Slow Cooker Kielbasa and Cabbage. Make sure to serve with some crusty bread! Add sausage and broth into pot. Add onion and garlic, cook until onion is lightly browned, about 3-4 minutes. It's typical of the "sour" soups beloved by many Eastern Europeans.A żur (ZHOORR) or sour (also known as kwas), the base for this soup, is created by fermenting rye flour with water in a jar or crock for up to five days. Need more cabbage recipes? Place this puree in large saucepan along with the rest of the ingredients. In a medium bowl, mix together rye flour with lukewarm water. Soup Pot (I love this pot!) Supplies I use to make Sausage Soup. Delicious Polish Sausage and Cabbage Soup made on the stovetop. Stir in remaining ingredients; bring to a boil. I'm Pamela, an artist Mom who shares family recipes. And if there’s any leftovers (I highly doubt it) they’re even better on the 2nd day! Reduce heat and simmer 30 minutes. In a large saucepan brown sausage over medium heat until no longer pink; drain. Mix in cabbage, carrots, celery, rice, beans, tomato sauce and crushed tomatoes. Enjoy! This recipe for Polish ryemeal soup with sausage, known as żurek (ZHOO-rrek), is from chef Marek (Mark) Widomski, founder, and director of the Culinary Institute in Cracow, Poland. This is a soup that would make any Polish grandmother proud. You don’t need any fancy supplies to make this recipe, just basic kitchen staples. Now this soup appears on my menus often. Add bay leaf, thyme, salt and pepper and bring to a boil. Remove sausage from soup, slice when cool enough to handle, and set aside. Puree one can of Cannnelli beans in blender. Reduce heat; cover and simmer for 10 minutes or until heated through. Let's make dinner together. 1/2 pound peeled and chopped soup vegetables (carrots, parsnips, 1 pound potatoes, peeled and cut into 1-inch pieces, 1 garlic clove crushed with 1/2 teaspoon salt to make a paste. Stir. Submit your question or recipe review here. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Easy Polish Beet Soup (Barszcz Czysty Czerwony), Zupa Ogórkowa: Polish Creamy Dill Pickle Soup, Polish Ham Hocks With Beer-Honey Glaze (Golonka), 32 Traditional Easter Foods From Around the World, Pickle Herring for Polish Rollmops (Rolmopsy), Polish Christmas Eve Beet Soup (Barszcz Wigilijny). Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. I love seeing what you’ve made! Hi! Which European country will inspire your culinary journey tonight? And in about 1 hour, 15 minutes you’re going to have a irresistibly delicious bowl of Polish Sausage and Cabbage soup waiting for you! Add the potatoes and ryemeal sour to the stock, adding salt if necessary. Reduce heat to low and simmer for 1 hour, or until vegetables are soft. Reduce to a simmer and cook until potatoes are tender. It's a quick and hearty meal that warms up after doing farm chores.—Kristie Franklin, Powell, Wyoming. This should make 2 cups or enough for the soup. This was super simple and quite good. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In Poland, this is often served before obiad (the main meal of the day) or as a hangover cure. Serve in bowls, add fresh parsley on top if desired. I love hearing from you! Heat vegetable oil in a large pot over medium high heat. Discard the vegetables, skim the fat off the stock and return the stock to a clean soup pot. My farm is a 1,000 sq ft apartment in NYC. Delicious! I used some leftover potato soup in place of the canned potato soup, and cut down on the water by half. Soup: 1/2 pound peeled and chopped soup vegetables (carrots, parsnips, celery root, leeks) 6 cups water 1/2 pound fresh (white) Polish sausage biały kiełbasa; 1 pound potatoes, peeled and cut into 1-inch pieces 2 cups ryemeal sour (see above) 1 heaping tablespoon all-purpose flour mixed with 4 tablespoons water If the sour isn't used immediately, it can be stored, covered, in the refrigerator for up to 1 week. In a large soup pot, bring soup vegetables and water to a boil. Enjoy! I will make this again! I added 1/2 cup of non- fat cream to make it slightly creamier. I may try it nxt time without the tooato products – just chicken and vegetable broth. Simmer for 25 minutes. 2 cups water boiled and cooled to lukewarm. Pour into a glass jar or ceramic bowl that is large enough for the mixture to expand. But your photo does not show a tomato broth soup. Bring the soup to a boil. Strain stock through a sieve, pressing on the vegetables to extract as much flavor as possible. My husband goes GOO GOO GAA GAA over it. Whisking constantly, add flour-water mixture, reserved sliced cooked sausage and garlic-salt paste. Here’s everything you’ll need to make this hearty and delicious soup! It’s budget friendly. Save my name, email, and website in this browser for the next time I comment.