It’s one of the best flavor combinations ever and hearkens back to childhood lunches. Smooth Operator 6-8 cups confectioners’ sugar 1 teaspoon vanilla extract Blue food coloring (optional), Optional Sliced strawberries, for garnishing slices. Combine the strawberries and sugar in a medium saucepan. I love layer cakes but sometimes life doesn’t leave you with the time or you only need to feed 4 or 6 people and a one layer cake is MORE than enough. Set to the side. Leave to cool for 10 minutes. And this Peanut Butter and Jelly Poke Cake is all about that perfect marriage of peanut butter cake and peanut butter frosting. Let the cake cool to room temperature before frosting. Dessert Add the flour mixture and the buttermilk in 2-3 additions each, beginning and ending with the flour. In a large mixing bowl, place your butter, sugar and peanut butter. Smooth Operator until creamy and mixed, about 2 minutes on high speed. I’ve shared a few with you already, one using salted caramel sauce and the other a peanut butter  ganache. When cake tests done, remove from oven. Poke the surface of the cake all over with a skewer, at 1/2 inch intervals. Smooth Operator 2 cups granulated sugar 2 eggs, lightly beaten 1 teaspoon vanilla extract 12 ounces buttermilk, For the soaking liquid 8 ounces strawberries, greens removed, cut into pieces 1/4 cup granulated sugar 1 package (3 ounces) strawberry gelatin dessert (not instant) 3/4 cup boiling water 1/2 cup cold water, For the frosting 2 sticks unsalted butter, softened 1/4 cup Peanut Butter & Co. The post Peanut Butter and Jelly Poke Cake appeared first on - Peanut Butter & Co. and hashtag it While it cools, prepare the filling. #sweetestmenu While hot, poke holes throughout top of cake (I use handle of wooden spoon). The best part? In large mixing bowl, combine softened butter, peanut butter, vanilla and salt. Cake Mix the strawberry jelly with vegan cream cheese together and set aside. Bake for 35-40 minutes, rotating the pan at the 20-minute mark. Delish and poke cakes go together like, well, peanut butter and jelly. You may be able to find more information about this and similar content on their web site. Pour grape Jello mixture all over top of hot cake letting mix into all holes. Spread the frosting over the cake, then serve or refrigerator for later. Once the berries feel completely softened and cooked, remove from heat. Poke cakes are so fun to make! Yes please! Rate this recipe! This cake is so easy and perfect for any occasion that you'll find yourself making it again and again. It’s all about natural ingredients, healthy choices, and embracing creativity. https://www.tasteofhome.com/recipes/peanut-butter-n-jelly-cake Sep 5, 2016 - Peanut Butter and Jelly Poke Cake, a food drink post from the blog i heart eating, written by Kate Dean on Bloglovin’ 15 Vegan Recipes to Settle Your Stomach During The Holidays! To make frosting, cream the butter and Peanut Butter & Co. Then, it's topped with creamy peanut butter cream cheese frosting. ★☆ I'm a food enthusiast who loves creating vegan and gluten-free recipes. Add your vanilla and mix briefly. It's everything you love about this classic sandwich, only in cake form. Peanut Butter & Co. We baked and reviewed this PB&J Poke Cake on Episode 142 of our baking podcast, Preheated. An easy one layer peanut butter cake soaked in jam or jelly, topped with creamy peanut butter frosting and finished with strawberry jam swirls. Pour into prepared pan and bake until a toothpick inserted in middle comes out clean, 30 minutes. Add 3 cups of the confectioners’ sugar, and mix on low until incorporated. Peanut Butter and Jelly Poke Cake soaked in jam, topped with creamy peanut butter frosting and finished with strawberry jam swirls. Grease a 9”-x-13” baking pan with cooking spray. Add grape jelly and stir til jelly melted and dissolved. Pour into pan and bake until done about 25-30 minutes. Kiddo's love it and adults are REALLY surprised!! 30 Stunning Plant-Based Entrées That Will Be the Star of Thanksgiving Dinner, #AdoptDontShop! Remove it from the oven and let cake cool for just 2 minutes, then poke lots of holes into the top of it with the end of a wooden spoon. Add confectioners sugar 1 cup at a time(stop the mixer to add!) ★☆. Stir in the cold water, and whisk until the gelatin begins to slightly thicken. Frosting Treats, 1 cup (2 sticks) unsalted butter, softened, 8 ounces strawberries, greens removed, cut into pieces, 1 package (3 ounces) strawberry gelatin dessert (not instant), Sliced strawberries, for garnishing slices, In the bowl of a stand mixer fitted with the paddle or rotary attachment, cream the butter and, 1 hour and 20 minutes (plus cooling time). This epic combo gives us so many feels and has us dreaming of days on the playground. Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. Poke the surface of the cake all over with a skewer, at 1/2 inch intervals. Have a question? 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