this link is to an external site that may or may not meet accessibility guidelines. You are free to manage this via your browser setting at any time. Arrange the rice and all of the toppings, sit down and tuck in to a Korean BBQ Steak Rice Bowl; a dish sure to make it into your Top 10 Dishes You Adore. One mistake I made was substituted stir fry cut steak for the thin cut and it did not work out as well. If you've ever wondered … All Rights Reserved. Mix the soy, garlic, honey, vinegar and chilli paste in a mixing bowl. You can however use mirin if that is the only thing you can find. Refrigerate for 1-2 hours (now would be a good time to prep all other veggies). This is indeed "awesome". Other than that followed the recipe. This delish flank steak gets rounded out with a super-easy cucumber salad spiked with red pepper flakes. Hope this info is useful. 6. And the bowls -- they range from Thai-inflected to Indian, South American to farm veggies. All Right Reserved. Pull the steak out of the sauce and discard remaining sauce. UPDATE: this also worked well on a grill. As a reminder, remove the beef from the heat 5°F before it reaches your target temperature and let it rest on the cutting board. Slice the flank steak diagonally across the grain and add about 6 to 8 slices of the beef to each rice bowl. 4. I know exactly what I’m making for dinner tonight ? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I sauteed the carrots (instead of having them raw) with the ginger and scallions in coconut oil and then added in the cauliflower rice to finish cooking. this recipe is sooo easy and good. The portion size is generous and I'm loving the Cauliflower rice. Heat a large skillet over medium heat. I will make this again soon because I have a full jar of homemade kimchi in the fridge. 6. 2. Cook, stirring frequently, until the cauliflower is softened, about 5 minutes. The meat will have a darker appearance after marinating in darker soy sauce but it won't be as salty. 1. instead of using shallots I used spring onions You can however use mirin if that is the only thing you can find. Heat a large skillet over medium heat. We LOVE this recipe. Whisk well to blend. Pour half the sauce over flank steak and marinate 10 minutes. Hope this info is useful. I also added 1 tsp crushed ginger which is a key ingredient for this dish, I'm surprised it's not listed. I used half brown sugar and half white way to up your vegetable servings. THIN IS KEY for this recipe. Also not sure if I saw but you should use seamee seed oil. Instead of using mirin which is Japanese, I used Korean cooking wine, attention: rice wine vinegar is NOT a substitute!!!! Chicken breasts would also work well here. 1. instead of using shallots I used spring onions Heat a very heavy pan over high heat. I added some ginger & chilli to the marinade. Grill 3 more minutes, then flip 1 final time, grilling a final 3 minutes or until the steak reaches your desired doneness. Transfer to a bowl and cover to keep warm. Scoop the beef out of the pan onto a plate. This is a good basic recipe to make Bulgogi which is the Korean name for this dish. The meat is tradtionally served with steamed rice. 1. To Cook the Flank Steak and Assemble the Korean BBQ Steak Rice Bowls: Preheat a grill pan over a high burner. 2. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Use the tongs to transfer the steak to a cutting board or plate to rest for 10 to 15 minutes while you gather the rest of your ingredients. way to up your vegetable servings. Remove from heat and stir in gochujang and sesame seeds. Itâs great for marinating meat and fish or can be tossed through stir-fried rice. Otherwise I make it according to directions and serve with rice. Winning recipe all around! Wash and dry the pan. Add the steak … Using riced cauliflower as the base of these "grain bowls" is an easy (and tasty!) I did not make this particular recipie but I know 1st hand (I was taught how to make this dish by my Korean mother-in-law) The choice of meat can be cheap Korean cut ribs (which are just small steaks) and only costs 4.00 for aout 2-2 1/2 pounds. 2 cloves garlic, crushed It doesn't get any better than this. Refrigerate for 1-2 hours (now would be a good time to prep all other veggies). To assemble, divide the cauliflower among 4 bowls. Using riced cauliflower as the base of these "grain bowls" is an easy (and tasty!) While my favourite dish can vary with the day of the week and time of the day you ask me, I do have a pretty steady list of foods that I would happily elbow past you to get at any given moment.