We welcome your feedback and suggestions. Wash, top and tail the courgette and cut it into ribbons or noodles on a mandolin or in a spiralizer. Cook the bacon: Heat a large skillet on medium heat. Eggs are frequently added but I skipped them here except for one yolk, aiming for a less quiche-y flavour. Heat the oil in a non-stick frying pan over a medium heat, add the garlic and soften for 1 min. If an account was found for this email address, we've emailed you instructions to reset your password. Subscribe to delicious. Let sit for 30 minutes or so, then squeeze out the remaining excess moisture with paper towels or a clean tea towel. Add the bacon and gently cook until lightly browned and most of the fat rendered out, about 10 minutes. Sound familiar? A great way to use up a glut of courgettes in the summer. Both spinach and courgette are watery vegetables so spinach needs to be blanched or wilted in the microwave and squeezed out. 1 large onion If you're worried you'll go hungry, place a layer of cooked rice at the bottom of the dish or stir in chunks of cooked potatoes.Tiens! taste, and add black pepper and more salt to taste. 270g packet (10 slices) quality sliced ham. 450g field fare frozen spinach* 3. Or, indeed, tian, as it’s also the name of the dish. Put the courgette, leek, garlic and plenty of seasoning into a saucepan. Many thanks to www.simplyrecipes.com for this recipe, Privacy Policy |  Terms & Conditions | Sitemap. Bake for 25 minutes until golden. Pour over the cream mixture and stir through. In a bowl mix the courgette with spinach, pine nuts, garlic and spring onions and most of the Parmesan. Mix the cream with the egg yolk and add the hard cheese. Coat the bottom and sides of a 2 litre oval casserole or gratin dish with a tablespoon of olive oil. Sprinkle over the courgette mixture to cover completely. 2. Grate the courgette. Create a courgette dinner with our comforting gratin recipe, made with leeks, ham, spinach and crème fraîche. Preheat the oven to 180°C/fan160°C/gas 4. 5. Get the latest recipes from Cuisine Fiend. 1 handful of parsley (about 1/2 cup of leaves, lightly packed), 3 cloves garlic, peeled, coarsely chopped Rinse the spinach, if using fresh, and wilt it in a microwave or blanch briefly in boiling water. Tip in the Olive oil. To find out more about our use of cookies and how we use data, please click, 3 slices of thick cut bacon cut crosswise 1/4-inch pieces, 1 handful of parsley (about 1/2 cup of leaves, lightly packed), 3 cloves garlic, peeled, coarsely chopped. 1/2 cup freshly grated Parmesan cheese Mix in half of the Parmesan. Grease an ovenproof dish with butter. Place the grated courgette in a large sieve (or colander) placed over a bowl to catch the water as the salt helps the courgette release its moisture. They sell tian pottery at the markets all over Provence and you can hardly pass by the stalls without stopping to admire the vivid colours, the glaze and the various shapes. Taste and season with additional salt and pepper if necessary You are subscribed to push notifications. Get Baked Spinach and Zucchini Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. To take a break from our usual (almost daily in the summer) way to cook up the zucchini (see mom’s summer squash), we prepared a classic French gratin, with grated zucchini, spinach, onions sautéed with bacon, a persillade of parsley and garlic, all bound together with a few eggs, tossed with Parmesan, and baked until golden brown. 3 slices of thick cut bacon cut crosswise 1/4-inch pieces Our Fav… Be notified by email when a comment is posted, 2 cloves of garlic, peeled and finely chopped, 30g grated hard cheese, Gruyere or Cheddar. Thaw the spinach, let drain while the courgette is draining. Enter the email address associated with your account, and we'll send you a link to reset your password. Kosher salt Spoon in the courgette and ham mixture. Put the courgette, leek, garlic and plenty of seasoning into a saucepan. Cover and cook for 10 … Mix in the eggs. It is rich enough to be served as a main course thanks to the cream and cheese but of course it is also a good side. Drain well, squeeze out the excess water and return to the saucepan. While the bacon is cooking, peel and finely chop the onion. What’s a tian? Coat the bottom and sides of a 2 litre oval casserole or gratin dish with a tablespoon of olive oil.