Wrap outside (bottom and sides) of a 9-inch springform pan with heavy-duty aluminum foil; coat inside (bottom and sides) of pan with cooking spray. Spray a cast iron skillet with cooking spray. When finished take the spring form pan out and set aside to cool. Amount is based on available nutrient data. I made this today. I used the suggestions of brown sugar replacing white...and doubling the crust and doing the sour cream sugar topping. Prep: 20 mins | Cook: 1 hr | Total: 2 hrs 20 mins | Additional: 1 hr | Servings: 12 | Yield: 1 9-inch springform pan. 1/2 cup of chopped pecans. Pour the cookie crumble into your prepared pan. easy butter pecan cheesecake One of my favorite ice cream flavors is butter pecan. Put the bottom of the springform in ‘upside down’. You can substitute by using a combination of vanilla, butter, and almond extracts. This is a terrific cheesecake. Big hit! Stir in pecan halves and pieces. If you’ve been searching for the perfect scratch Yellow Cake recipe, look no further. It was easy to make and I was looking for something that wasn't too sweet too rich or too heavy. New posts will not be retrieved. Gradually add sugars and flour, beating until smooth, about 1 minute. I have a recipe for it on my. Sprinkle the top with a bit of crushed pecans before serving. Add comma separated list of ingredients to include in recipe. You can replace this text by going to "Layout" and then "Page Elements" section. It tuned out wonderful! Updated & republished: July 2020. 1/2 cup granulated sugar. Your server might also be unable to connect to Instagram at this time. Southern Living is part of the Meredith Home Group. Add sour cream and vanilla extract and mix well; fold in 1 cup pecans. This was outstanding! Turn off oven, open door slightly, and let the cake sit in the oven for 1 hour. 1/2 cup granulated sugar. A package of cookies came home with me and got eaten before any cheesecake action took place. Put the spring form pan into the pre-headed oven for 8-10 minutes. in the cake. 1 teaspoon vanilla extract. Per Serving: 534 calories; 44.8 g total fat; 139 mg cholesterol; 303 mg sodium. Stir for an additional 20 seconds. Going to add a little pecan brittle to the top when serving. My stove has regular bake or convection bake and I used the convection bake. The top was perfectly level. Error: API requests are being delayed for this account. Run a knife around outer edge to loosen cheesecake from sides of pan; remove sides of pan. You can easily switch out the pecans for walnuts or even macadamia nuts. It freezes well; thaw in refrigerator before serving. We promise to not use your email for spam! OMG I can't wait to make this!! In a large saucepan, melt 1 stick of butter over medium heat. Press crumb mixture on bottom and 1-inch up sides of prepared pan. Add the butter, and mix with a pastry blender, a fork, or your fingers until thoroughly combined. Bake in the preheated oven for 10 minutes. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Didn’t have the butter extract so I just lightly doubled the vanilla. Your server might also be unable to connect to Instagram at this time. I used brown sugar instead of white for both the crust and the cake. 2-3 ounces of cream cheese. Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse until evenly combined. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you get a really good ice cream that manages to balance out the creaminess of the ice cream with that smooth buttery flavor and crunchy pecans. By doing this you can easily move the cake off the aluminum bottom and put it on a nice cake plate for presentation. Use your fingers or the bottom of a cup to spread the cookies evenly across the bottom of the pan.