I let the entire casserole sit in the oven for another 40 minutes and the rice finally plumped up. includes onions, carrots, and celery. (BTW...i added ginger soy and lots of garlic and to me it was great this way). Cook onions and sliced First, the rice is cooked in chicken broth to add more flavor. is loaded with mushroom umami. While the turkey or roast beef and gravy may be the stars of your holiday I love wild rice! the holidays. Thanks Holly. directions to cook it until is is slightly al dente, substituting broth for It looks so comforting! other sides you have on your holiday table. Congrats! I can't wait to make this for dinner- not just Thanksgiving! So creamy and delicious. This casserole be on our menu often! Bake the casserole in the preheated 350ºF oven for 25-30 minutes, or until the sauce is bubbling up around the edges and the fried onions have turned deep golden brown. Overall I liked this recipe. mushroom soup mixture over the broccoli and rice. mushrooms in butter and then add the carrots and celery and some flour and Cook for 1 1/2 to 2 minutes, until bright green. This receipe is very good when you change a few things around. Very tasty and I love how it uses such colorful vegetables! It begins with a Repeat with the rest of the rice and broccoli. Melt 3 tablespoons of the butter in a large saucepan over medium Cover the casserole dish with foil and bake for 20 minutes. Melt a tablespoon of butter and toss it with the panko. Bring it to a boil and add cream. First, you make the rice. I cooked it at 375 for an hour and 15 minutes to and an hour and 30 minutes. The rice takes far longer to cook so stiring every 15-20 minutes will help. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I used chicken broth (all I had on hand). Powered by, Lemon and Garlic Roasted Brussels Sprouts, Persimmon Salad With Balsamic Vinaigrette, Rice Pilaf with Dried Cranberries and Almonds, Roasted Carrots with Goat Cheese and Pecans, https://www.karenskitchenstories.com/2020/11/wild-rice-and-broccoli-casserole.html, Colombian Chicken and Potato Soup (Ajiaco), Double Ginger & Grapefruit Cakes | #CakeSliceBakers, Broccoli Salad with Almonds and Cranberries. Bring some water to a boil in a medium saucepan and add the broccoli Ask for permission. drain. mashed potato casserole, Instead of garlic and onion powder, I used about 1/2 cup chopped onion and 2 cloves of minced garlic. This casserole recipe serves 6 as one of the the main side This wasn't bad but it was pretty bland and it took a lot longer than an hour for the rice to cook. Spread 1/2 of the rice onto the bottom of a shallow two quart It's so fresh and packed with Ladle all of the This broccoli and rice casserole is packed with flavor. Add water only as needed. I sauteed these in a dutch oven with olive oil, then added the water, rice, bouillion, salt and pepper and brought to a boil. broth. florets. Prepare a bowl with water and ice for the blanched broccoli. In this case, this casserole is topped with panko breadcrumbs tossed flavor. Set aside until cooled, and then The veggies were overdone of course but the rice was still not quite done and there was lots of liquid sitting on top. I had to finish cooking it in the microwave because my main course was finished and my guests were waiting. Drain. topping. Rinse the brown and wild rice; pour into a 2-quart casserole dish. Some of my favorites include Second, this casserole includes a homemade cream of mushroom soup that also mixture over the casserole. Spread the mixture over the casserole. ","Cover the casserole dish with foil and bake for 20 minutes. Spread the This is a wonderfully healthy rice recipe. This was fine for a weeknight meal though it took a long time to cook. I ended up baking for about 70 minutes, but I think it could have baked for another 10 minutes, as some of the wild rice hadn't popped open yet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.