These muffins look scrumptious. Now, let me be clear; in no way am I going to stop eating them, but you gotta have some balance in your life. Pumpkin and apples -ahh… Like you, I’m also ready to turn out a few fall treats using apples and pumpkins. Enjoy. Your muffins look like something out of Better Homes & Garden magazine, only better Georgia! Want to feature one of my recipes on your website? As a nursing mom I love snacks that are quick, filling and give lots of nutrients! Powered by the Parse.ly Publisher Platform (P3). Whisk together the flour, flaxseed, baking powder, baking soda, salt, and pumpkin pie spice; set aside. The muffin cups you have are so cute. I wish I had a few around to snack on right now – YUM! This looks awesome!!! My favorite? Next time I might try leaving out the brown sugar completely. http://cherishedbliss.com/2013/09/moonlight-mason-jars-21.html. nutmeg, 1/4 tsp. Easy, cozy and delicious comfort food recipes are on the table. Pour the pumpkin mixture into the dry ingredients and stir until combined. :).
Fall baking is the best; thanks for inspiring me. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. How don't I like eggs might be an easier question to answer because, in my house, we LOVE eggs!!! However I find that adding all spice throws the flavor off a bit! oh wow! :) I love pumpkin! I can’t wait to try these. 1 wedge laughing cow cheese
I love eggs over easy. In a large bowl mix together the applesauce, sugar, spices, and salt until smooth. Combine the brown sugar, white sugar, oil, applesauce, pumpkin, buttermilk, and beaten eggs and mix until well blended. I’m excited you want to try them :). They turned out phenomenal. Divide the batter evenly in the prepared muffin pan. I eat 2 hard boiled eggs every day on top of my salad for lunch...quick & easy! Scrambled with veggies and cheese-though since I've been pregnant, I really want a soft boiled egg-probably because I can't have one! Yum! The Comfort of Cooking © Copyright 2020. I love to cook an egg in with my oatmeal for an extra fluff and protein boast in the morning! Add in some cinnamon, nutmeg and cloves and you’ve got a fall baked good you can’t resist. That sort of thing drives me nuts. Do not over mix. but they were savory muffins - quinoa egg veggie - i'll need to try these sweet ones! Scrambled for breakfast, mixed with veggies. Where did you get them? cinnamon, 1/4 tsp. Of course I swapped out a few ingredients for what I had on hand. I love my eggs hard boiled (or in cookies ;))! Gee-zo. I usual add an english muffin or sandwich thin, too. I love over medium eggs on top of pancake-so good when the yolk runs over everything! We put some warm crock pot apple butter on them too sometimes. I love using them in 2-ingredient pancakes! :). The flavor is so wonderful! Fall is my favorite time of the year so I’ve been starting early with making fresh pumpkin puree and throwing it in dessert and savory dishes. Pumpkin muffins are my ultimate favorite – love the whole wheat in these! They are absolutely delicious. Oh wow! Now, don’t get me wrong. Or it could just be a natural reaction when the applesauce is out in the open for a long time. Thanks for sharing! To others reading this: if you haven’t tried these please do! I have to try this! I made pumpkin cheesecake popsicles last night. Assemble and enjoy! I love to make egg muffins every Sunday to enjoy for breakfast every morning. I also equally love them in any cookie or brownie recipe.. :). Thank you. :D. And I hope you get fall weather soon! Fall isn’t really fun when it’s hot. And because these muffins are low in fat and high in fiber they make for a clean-eating breakfast or snack option for kids and toddlers (and adults too!). I adapted this recipe from my best applesauce muffin recipe which really is the best by the way so you already know that this healthified version is great too. can of pumpkin. I like eggs on a piece of toast with avocado. I am ready for scarves, hot chocolate, and everything pumpkin/cinnamon/apples. I eat egglands eggs every single day in pancakes and sometimes just fried! If you are in need of some healthy recipes to get you back on track, you know where to come ;), These look delicious! Somehow, despite the boys’ need to constantly be shoving food into their faces, there are still some of these Whole Wheat Apple Pumpkin Muffins in the freezer. These are the perfect way to start off Fall! The purpose of my blog is to share my own personal knowledge, opinions, and experiences with food, fitness, and life. But really, I love eggs any way! Ingredients 2 cups whole wheat flour 1 teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon salt 2 teaspoons pumpkin pie spice ⅔ cup brown sugar, firmly packed ⅓ cup white sugar ¼ … Hard to do but you have me almost wishing for the cooler Fall weather and all the lovely scents of that season.