Here's what I did: Cut the kernels off the cob. Your email address will not be published. Loaded with corn, bell peppers, and green onions, these fritters are packed with flavor and done in 25 minutes or less! Hi Shelley! Subscribe to our email list and get your free copy of our Top 5 Vegan Recipes Ebook. Don’t swirl the batter around. Fields marked as * are mandatory. Don’t swirl the batter around. Baked Green Pea Fritters. Heat a pan on the stove with a little coconut oil. Have you tried freezing them? x Ania, No, not at all. This site uses cookies. These look great ! I have got the whole family to eat tofu through these fritters! They both make a delicious snack, starter or a fantastic savoury breakfast that is naturally gluten-free. After that, we'll send you a new recipe every week as well as a monthly newsletter. Divide the mixture into 4 balls and put in the pan, pressing down to form patties. Rude or insulting comments will not be accepted. Then, it’s good to have a backup. Now add in whole corn kernels and chopped chives. We love them! My dad and I are looking into using some from his allotment for fritters! Subscribe to our email updates and get your free copy of our Top 5 Vegan Recipes Ebook. Use it directly to make the batter! Corn fritters are also pretty tasty served up cold so are suitable for picnics too. They're easy to make and naturally gluten-free. Sure, just make sure you use a gluten-free all purpose baking flour blend. I don’t have any kids of my own, but I hear that they are difficult to please x Ania, Mine did not turn into crispy one but they still so yummy , Glad to hear that you enjoyed them! I’d like to receive new recipe emails and a link to your free e-book. If you can get whole flaxseeds you can place them into the blender and pulse blend to get ground flaxseed meal which is what you use for a flax egg. Just separate them with some parchment paper or wrap them individually so they’re easy to get out again, and put them in a freezer safe container or freezer bag to freeze. Anyway, let’s talk about the recipe to hand, these vegan pumpkin fritters are made with calabaza pumpkin which is not the same as the Western sugar pumpkin that is used in the UK and North America. Be sure to use a non stick pan, and heat up the oil well before frying. You will find full instructions and measurements in the recipe card at the bottom of the post. Usually a lot of chickpeas (we LOVE hummus), beans, chopped tomatoes (in the winter, these are often more nutritious and tasty than greenhouse tomatoes from abroad). Let them cool first and then freeze them in a freezer safe container. Flatten the pancakes / fritters with the back of a spoon and fry for about 2-3 minutes on one side and 2 minutes on the other side. E voila! Vegan sweetcorn fritters have a positive feel of finger fast food to them, and they are indeed quickly done. Make your fritters in small batches because you can rotate/move the skillet side to side in order to cook the fritters without additional oil or over crowding the pan. We’ve always taken canned food with us on our trips. Many thanks, Best wishes, Serena. My 22 month old granddaughter loves them x Ania, Bardzo mnie to cieszy! Yum. My corn had been stored a while and so wasn't as sweet, so I'd try using your corn fresh if possible. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. It’s also a tad annoying that the weather has taken a turn for the worse as we finally got our act together and bought a small barbecue hoping to use it on warm August evenings…. Can you substitute soy milk for a different type of non-dairy “milk”? drinks. Let the batter sit for about 5 minutes for the baking powder and soda to activate. This was first fritter recipe I used. You might wanna check out this recipe from wallflowerkitchen and enjoy this vegan, dairy-free, gluten-free, high-fiber and nut-free recipe in the luxury of your own kitchen. Of course, we like fresh vegetables. Roughly a cup and half of frozen corn should equal a can of drained corn, so 3 cups total should do it. You can change it around and add other vegetables or beans that you have available in your fridge/cupboard. I’m not sure actually! If you’re not plant based feel free to substitute it with 2 eggs. Place 1 tbsp of batter per pancake / fritter onto the hot oil.