Meanwhile, prepare egg noodles according to package instructions. Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch Serve Summer Sausage … Return summer sausage to pan, and add cauliflower and broccoli. Leave any grease from the sausage in the skillet. … Place the celery in the skillet with the leftover sausage … The casserole calls for a topping of crumbled French fried onion rings, but buttered bread crumbs would work as well. When the sausage has browned, use a slotted spoon and scoop the sausage from the skillet and add it to the bowl with the rice. Or skip the crumb topping and scatter about 1 cup of shredded cheddar or cheddar jack cheese on the casserole just before it comes out of the oven. Use your favorite brand of sausage in the casserole. Bring to a low boil and cook for 15 minutes or until broccoli and cauliflower are just tender. … Slice the celery into about 1/4 inch slices.