See more. strip definition: 1. to remove, pull, or tear the covering or outer layer from something: 2. to remove your…. Although sizes and cuts can vary, tenders, fingers, and strips all can be made from the tenderloin of the breast. So while it's safe to eat, it's not the best chicken there is. Strip definition, to deprive of covering: to strip a fruit of its rind. As Tom Super, senior vice president of communications for the National Chicken Council, explained it: “Chicken nuggets and chicken strips are basically the same thing, just shaped differently. Chicken tenders are the tenderest portion of the chicken breast. You may notice a tendon -- a little nub at the end of the piece of chicken. Not only does the white striping affect how the chicken meat reacts to marinades, the appearance of the white stripes are turning customers off. Meaning of chicken strips. c. To remove an exterior coating, as of paint or varnish, from: stripped the cabinets. The breast meat is stripped off the bones during processing, and the tenders are sliced from the rest of the breast meat. Learn more. To remove clothing or covering from: stripped the beds. The additional fat means that the chicken is less tender. Most nuggets and strips are made from white breast meat.” But chicken tenders differ because they are an actual cut of the chicken. Definition of chicken strips in the Definitions.net dictionary. These tenders are then frozen and packaged. 1. a. To remove or take off (clothing or covering): stripped off his shirt. Information and translations of chicken strips in the most comprehensive dictionary definitions resource on the web. Plus, the fatty white stripes affect how much marinade the meat will absorb. "It's pretty comparable between whether you call [them] chicken tenders or chicken fingers or chicken strips," said Sherman, noting that he decided to use "fingers" in the Sticky's branding because it was the word he found the most fun. What does chicken strips mean? Chicken has long been marketed as a lighter alternative to red meats like beef, pork, and lamb. d. To remove the leaves from the stalks of (tobacco, for example). b. ping, strips v.tr.