A friend gave us a jug of sorghum syrup from Tennessee. People allergic to sorghum should avoid it. It is a perfect substitute for sugar in baked goods and used as a topping for pancakes, waffles and hot or cooked oats. Do you know it? celiac, Gluten-free, Sorghum, Sorghum recipes, Sorghum syrup /. The thick golden syrup was used in place of pricier sweeteners; and those that have grown up on it are partial -- with an almost nostalgic attachment -- … The grain from sorghum can be used as feed for poultry and livestock. Sorghum syrup is most commonly used in baking or served all on its own as a condiment, but adding it to cocktails is an ingenious new-to-me way to use it. Chefs like Edward Lee and Ouita Michel say that’s part of the pleasure of cooking with sorghum. Why Do You Need A Specialised Diabetes Health Insurance? With more awareness regarding the health benefits of ancient grains — and an easier time tracking down sorghum on grocery store shelves — it, too, is about to have its time in the limelight. Disclaimer, e-mail: [email protected] Uses: Sorghum syrup is extracted from the plant by crushing the stalk. I know that it was used as a sugar substitute, especially around the time of the civil war. Skype: healthbenefit55. © 2020 Healthbenefitstimes. Sweeten with Sorghum Syrup: Sorghum syrup has a rich, earthy sweetness and can be used in place of honey or maple syrup in your favorite recipes. In Southern United States, Sorghum syrup and hot biscuits are consumed as breakfast. Sorghum is not a safe alternative for diabetic person so avoid it. Privacy Policy I've found some recipes on the web but am wondering if anyone has actually used this stuff. https://www.researchgate.net/publication/305374629_Sorghum_Syrup_and_Other_by_Products, https://en.wikipedia.org/wiki/Sweet_sorghum, https://www.foodandwine.com/condiments/difference-between-sorghum-and-molasses, https://www.amazon.com/Golden-Barrrel-Sorghum-Syrup-Mouth/dp/B0018GD1NI, https://nuts.com/cookingbaking/sweeteners/syrups/sorghum.html, https://www.kitchenstewardship.com/sorghum-maple-syrup-sweeteners-with-actual-value/, http://www.simplysorghum.com/blog/2018/04/03/5-creative-culinary-uses-for-sorghum/, https://healthyeating.sfgate.com/nutrional-sorghum-syrup-6824.html. Its rich, complex flavor pairs perfectly with dark spirits such as bourbon, and its natural sugar adds needed sweetness to cocktails. Sorghum syrup is a natural sweetener made by processing juice squeezed from the stalks of certain types of sorghum (Sorghum bicolor) called sweet sorghum or sorgo. 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A couple of generations ago, sorghum was a staple sweetener in the South. People use the syrup as an alternative to sugar or other sweeteners. Mentioned values are recommended by a U.S. Department of Agriculture. It’s naturally gluten-free and very mild in flavor, so tends to be a hit with both adults and kids alike. It’s a heartier grain and takes almost an hour to cook, so you can use it in place of barley or farro in recipes (although I find it feels much lighter than both). Alcoholic Beverages In Africa, sorghum is used to make a traditional beer, known as opaque beer. Sorghum molasses is actually a misnomer because sorghum is different from molasses, but they have a similar taste profile. It is used to create sweet glaze over savory dishes such as Sorghum-Glazed Baby. It was cheap, plentiful and often went by the name of sorghum molasses. The process is similar to making sugar from sugar cane. A couple of generations ago, sorghum was a staple sweetener in the South. In recipes that call for molasses, you can generally replace it with sorghum syrup … Here are a few ways to dive right in with sorghum today: Source: Whole Grain Primer: 5 Ways to Use Sorghum This Summer | The Kitchn, Powered by American Sorghum copyright 2020, Sorghum Farming, Sustainable, and Gluten-free, Click to share on LinkedIn (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Whole Grain Primer: 5 Ways to Use Sorghum This Summer | The Kitchn, 5 Interesting Ways To Add Sorghum To Your Diet. Sorghum syrup is most commonly used in baking or served all on its own as a condiment, but adding it to cocktails is an ingenious new-to-me way to use it. It is used to create sweet glaze over savory dishes such as Sorghum-Glazed Baby Carrots and sweet dishes such as Apple Gingerbread Skillet Cake. Sorghum syrup is similar to molasses and can be substituted for sugar, honey, or corn syrup in cooking or poured over pancakes, biscuits, or waffles. (adsbygoogle = window.adsbygoogle || []).push({}); POLICY Use sorghum syrup in beverages such as Twisted Sorghum Cider. It can be used in any recipe calling for molasses. Use sorghum syrup in beverages such as Twisted Sorghum Cider. And I am wondering what good uses for it are. Sorghum syrup: “Sweet sorghum,” a species of sorghum with a higher sugar content in its stalks, is … Calculations are based on average age of 19 to 50 years and weighs 194 lbs. According to the National Sustainable Agriculture Information Service, sweet sorghum is an ideal addition to a … One way to immediately get to know sorghum is to compare it to grains you already know. Daily values (DVs) may be different depending upon your daily calorie needs. Recent research has evaluated sorghum as a feed stock for production of ethanol. It was cheap, plentiful and often went by the name of sorghum molasses. Loving sorghum syrup is a lot like loving great wine: you learn to savor impermanence and variability. Its rich, complex flavor pairs perfectly with dark spirits such as bourbon, and its natural sugar adds needed sweetness to cocktails. Sorghum is a dark sweet syrup similar in flavor to molasses without the bitterness associated with molasses. Choosing a Quality Meal kit Subscription Service. Baking with Sorghum Flour: If you have a recipe that calls for whole wheat flour, you can easily use … Terms & conditions Make Sorghum Butter: Once you’ve got your hands on a jar of Sorghum Syrup, this very special butter is in your future. Use it in cornmeal mush, pancakes, other hot cereals and grits. While whole grains are getting a lot of attention right now, it’s possible that sorghum hasn’t come onto your radar yet. They are not healthbenefitstimes.com recommendations. Major Health Benefits of Sleep and Recovery Supplements. It is also used to flavor barbeque sauce, baked beans and pancakes. Sorghum syrup is lower in total sugar but higher in fructose, making it sweeter than molasses . Keep reading to learn the health benefits of sorghum syrup, how to substitute sorghum syrup, and more! Sorghum is a cereal grain, and while in much of the world people enjoy it as a nourishing part of their weekly diet, in the United States it’s been largely relegated to livestock feed. The syrup is produced primarily in the United States and is used by the food industry as a substitute for sugar. Manufacturers and farmers make syrup from sweet sorghum. All rights reserved.