2 to 3 ice cubes. Right now we have a lot of leftover turkey from the holidays – this sauce is terrific on a turkey sandwich! 1. Terms of Use and Privacy Policy. Glad to know you liked this one , This was DELICIOUS, it’s now one of my favorite recipes ❤️. Although this Creamy Guacamole Recipe is perfect as is, here are some suggested add-ins. I have a blog entry about tomatillos, where I talk about how to pick them and more. Learn how your comment data is processed. If you prefer a chunky guacamole, try my other recipe. I’ve made this recipe twice, it tastes wonderful. Puree all the ingredients in a food processor until smooth, and then serve in a bowl. 4 %. Hope you like it! © 2010-2020 Mexican Table LLC. Thanks to our Sponsors, Partners & Affiliates for their support: Your email address will not be published. 3/4 teaspoon kosher or sea salt, or more to taste. 12.1 g It takes less than 5 minutes to make. I really enjoy the show, love the food and people you introduce us to. Smooth Guacamole . This holds so well in the refrigerator – it stays bright green and maintains a nice creamy consistency. Yum…love a sandwich made with some leftovers. Dump all ingredients into a food processor (or blender) and blend until smooth and creamy. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. Hi Dan, thanks for your question. You only dirty 1 bowl, 1 fork, a knife and a cutting board. Add a diced jalapeno or serrano pepper for a spicy kick. Mix in one tablespoon of cilantro. ), Total Carbohydrate 2 tablespoons fresh squeezed lime juice. Place all ingredients in the jar of the blender and pulse until completely smooth. Preparation Time: 5 minutes Cooking Time: N/A Makes: 1 bowl Ingredients: 2 avocados 4 tbsp plain yoghurt 1 tsp lemon juice 1 tsp soy sauce Method. Step 2 Put guacamole in serving dish and drizzle with olive oil. Thanks so much! 2. Chill for at least 1 hour before serving. You may add a chile at a time to taste for your desired heat level. I really like the blend of favors and the fact that it's not chunky, but creamy instead. 1 tomatillo, husked, rinsed and quartered. I’m learning the wonderful use of dried peppers from you too! Adjust seasoning, if needed. Refrigerate in a covered container. Do you see where I'm going with this? Stir in the lime juice, mayonnaise, cilantro, salt and pepper. Chill for at least 1 hour before … In a bowl, mash the avocado with a potato masher until it is smooth. Adjust seasoning, if needed. Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. 2 tablespoons coarsely chopped onion. 1 to 2 jalapeños or serrano chiles, stemmed, coarsely chopped. Dump all ingredients into a food processor (or blender) and blend until smooth and creamy. This site uses Akismet to reduce spam. It's very addictive, and perfect for those late-night snack cravings...(NOTE: Cooking time is chill time. Refrigerate in a covered container. A Mexican dish of mashed avocado mixed with lemon or lime juice and various seasonings (usually chilli powder and red pepper). Just make sure to blend with the other ingredients to maintain the creamy texture we're after. How do I pick out good tomatillo’s? Although this is not one of those fancy guacamole recipes, I love the fact that it's so quick and easy to whip up! https://patijinich.com/tomatillos1/. Avocado, jalapeno, lime, onion, serrano chiles, tomatillos, Smooth Guacamole recipe from Pati’s Mexican Table Season 8, Episode 4 “Los Mochis, Street Taco Favorites”, halved, pitted, meat scooped out and chopped.