So here's what I did: I made my Rice first (1 cup Jasmine), cooking it stove-top (for 12 minutes, covered) in 2.5 cups of water to which I had added 2 Tbls. Add onion; saute until translucent, about 5 minutes. Pour in the soy sauce mixture and bring to a boil. Congrats! Cook, stirring constantly, until the sausage begins to brown. Add to the skillet. While the Rice was "sitting", I cooked the onion, some minced Garlic and the Sausage as described above. Brown the sausage coins in a large frying pan. Add the demi glace, water and butter and stir with the sausage and veggies. Start your water for the noodles. Heat oil in a large skillet over medium-high heat. The grease from the sausage wasn't enough to flavor the bok choy. Simmer gently until noodles are ready then serve. Add comma separated list of ingredients to exclude from recipe. This is the first time I have eaten bok choy and this recipe turned out to be very good. salt & fesh ground pepper to taste- throw in some whole peppercorns if you want to be haute chefly. Noodles boiled separately. Heat vegetable oil in a wok or large skillet over high heat and add the sausage. Add bok choy; cook until wilted, about 1 minute. Percent Daily Values are based on a 2,000 calorie diet. This has potential but as written it is bland. grated Parmesan cheese to its pot, stirred it up a bit and set it aside (covered) to "sit" (10 minutes). Sorry. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You saved Sausage and Bok Choy Stir-Fry to your. I may add potatoes next time! It lacks something. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. or 16-1 oz. But it is healthy and economical. Stir in the red pepper, ginger and garlic. Let's face it -- this dish is never going to be Lasagna, Chicken Cordon Bleu or whatever your favorite meal is. :). Once the Rice was cooked, I added the Bok Choy plus 2 Tbls. Stir-fry sausage in a large nonstick skillet for 3-4 minutes or until lightly browned. Cook, stirring constantly, until the sausage begins to brown. Info. We use cookies to ensure you get the best experience on this website. Pour in the soy sauce mixture and bring to a boil. Serve with rice. Serve with rice or mashed potatoes. Stir in the red pepper, ginger and garlic. 16 oz smoked sausage (kielbasa) loop or links sliced into 32-1/2 oz. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You are only 4 ingredients and 30 minutes away from a delicious meal! Information is not currently available for this nutrient. Smoked sausage stir-fry with veal sauce over noodles calories. "Better Than Bouillon" (I used Vegetable; but Beef or Chicken could be used instead; bouillon cubes or granules or cartoned stock can be used, also). Stir in the cornstarch mixture and bring the sauce back to a boil. Enjoy. It looks so beautiful! While the Rice was cooking, I chopped the Bok Choy. Quickly toss in the greens, stirring until just wilted and drizzle with sesame oil. coins, 2 oz. Drain pineapple, reserving juice. Combine cornstarch and ginger. California Transparency in Supply Chains Act Disclosure. Culinarte demi glace de veau classic (frozen- no salt added) or veal demi-glace powder. Stir in the water, soy sauce and reserved pineapple juice until smooth. For more information about how to control your cookies click learn more. This was okay and I liked the idea of only 4 ingredients but that shows in the finished dish. 1 (13 ounce) package smoked sausage, cut into bite-size pieces. 2 cups (dry) broad or extra wide noodles. Add sausage; cook until browned, 2 to 3 minutes. Nutrient information is not available for all ingredients. If serving over rice as I did it needs a sauce. And -- with the adjustments I made -- both my DH and I thought it was quite flavorful, too. Cook, stirring, 1-2 minutes. I'm not sure what but it needs a couple more ingredients. Heat vegetable oil in a wok or large skillet over high heat and add the sausage. ©2020 Aidells Sausage Company, All Rights Reserved. Add salt & pepper to taste. Add onions and carrots; stir-fry until crisp-tender. Stir in the … Allrecipes is part of the Meredith Food Group. Simple sauté of sausage slices with peppers and onions made groovy with some chef quality demi glace sauce. 296 calories; protein 15g 30% DV; carbohydrates 4.7g 2% DV; fat 24.2g 37% DV; cholesterol 41.8mg 14% DV; sodium 972.5mg 39% DV. Cook, stirring, 1-2 minutes. this link is to an external site that may or may not meet accessibility guidelines. Add pineapple to sausage mixture. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. bunch bok choy or Chinese broccoli, trimmed, package Aidells Spicy Mango Sausage, sliced on an angle. Add the sliced peppers and onions and cook until tender. I agree with at least one other reviewer that, as written, this recipe is bland and "lacks something". Amount is based on available nutrient data. Your privacy is important to us. I put my own spin on it and added onion garlic red/green bell peppers bok Choy and sugar snap peas. Your daily values may be higher or lower depending on your calorie needs. Set aside. In a small bowl, whisk together the soy sauce, rice wine and sugar.