Bake for 22 to 25 minutes. The most popular recipe content of the last 24 hours. Arrange veggies on the pan around the pork chops. Delicious, and healthy, too! Cooked on just one rimmed baking sheet, this recipe is super simple to throw together. Place pork on a plate (pork will … See what's hot! https://www.healthyseasonalrecipes.com/sheet-pan-pork-chops It was the perfect mini date-night-in. Transfer pork chops to platter and let rest. Don’t bother with peeling your sweet potatoes. Keep an eye out for a fun dessert coming your way soon using a sheet pan too. This Sheet Pan Pork Chops and Vegetables is all cooked on one pan in less than 30 minutes and packed with flavor. They cook evenly, clean easily, are reasonably priced and I love that they are made here in the USA. Meanwhile, pat the pork dry with paper towels. Place the pork chops on a large parchment-lined baking sheet. Enjoy these meal inspirations that will only cost you $10 or less. No fighting over who gets blue and who gets green. Make sure to ask about how the pigs were raised and what they were fed to make sure you’re buying high-quality, sustainable pork chops. #AllNaturalPork #CollectiveBias. Your email address will not be published. Add a salad, rice, or baguette to round out the meal! Now, using a pair of tongs, a large spoon, or your hands, fill in the rest of the baking sheet with vegetables, making sure not to overlap the ingredients too much. This will be a family staple, for sure. But maybe, by God's grace, over time—over weeks and months and years—the practice of sitting together, looking each other in the eyes, talking, laughing, crying, telling stories, and sharing a meal will add up to more than a sinkful of dishes and bowls of uneaten salad. Thanks to a robust rub made with brown sugar, paprika, chili powder and ground red pepper, these pork chops are bursting with flavor. I did add some onions to the pan and changed the seasoning for the pork the second time I made it. Use the other half of the red cabbage to make, 1/2 small head red cabbage, roughly chopped (about 2 cups). Add the pork to the sheet pan with the vegetables, and return the pan to the oven. Roast the vegetable for 20-25 minutes. 1 Package of Smithfield All Natural Boneless Pork Chops. This makes for a great meal prep option too if you take your lunches to work. Everything cooked on one pan with basically no dishes and it’s healthy and simple. During the witching hour frenzy, I overcooked the burgers, and sad patties of meat were poked, prodded, and eventually ignored.They only ate a few pieces of potatoes. Cook for about 15-17 more minutes, turning the pork over halfway through. 2.) Preheat the oven to 450 degrees. I now have a new way to incorporate more vegetables into my meals. And, I also wanted to share a video created by Smithfield, showing you how fun and easy it is to make Maple Chipotle Glazed Pork Chop. I’ve seen the value of it from the other side. Some days, we do need moments of quiet at the table. It’s also convenient they’re the same color. Take the sheet pans out, flip the pork chops and toss the vegetables. You can buy one for about $10 on Amazon. Sprinkle seasoning mix over everything and toss again. I handed my two-year-old twins their plastic plates—the purple ones with the three sections so no food touches another kind of food. Maybe it’s these messes that actually forge our family. 4 I'm Katherine, a full time stylist, photographer, and content creator. In a medium mixing bowl, combine all marinade ingredients and stir. Arrange in a single layer on a large rimmed baking sheet. I count that as a dinnertime win. I pull out the linen napkins, and we pour ourselves a glass of wine. Add the potatoes, asparagus and onion to the bowl and toss to coat as evenly as possible. Flip the pork chops and shake the vegetables after 15 minutes of cooking. Dump vegetables onto an aluminum foil lined sheet pan that you’ve sprayed with non-stick cooking spray. Enjoy! Place the pork chops on the baking sheet and brush the tops with about 1/3 of the olive oil mixture. Powered by WordPress. I divvied out more food for my toddler son, the baby started screaming because he was still hungry, and I tried to hold back my own tears. Trim and halve the Brussels sprouts. turnips, or parsnips. Looking back on my own childhood, it was around the table I learned to hold a conversation and what it looked like to bring others into our home. She and my husband left the table. ), they’re versatile and easy to use. Add a salad, rice, or baguette to round out the meal! I'll probably use a different seasoning tonight when I make it for the 3rd time and may add some sweet potato chunks. And sheet pan meals are one of the easiest options around. Bake the sheet pan meal at 375-400 degrees F for 15 minutes, and then rotate pan and bake another 3-5 minutes. Roast 10 min., until pork is cooked through and vegetables are tender. For more information, please read my disclosure policy here. If zucchini is getting added to the mix, wait to add it to the sheet pan until after everything else has been cooking for 10 minutes. About an hour before you’re ready to cook the rest of the meal, take the pork out of the fridge and let it come to room temperature. ¼ cup extra virgin olive oil2 tablespoons balsamic vinegar1 Tablespoon honey1 Tablespoon Dijon mustard (I used whole grain Dijon mustard)2 cloves garlic, minced2 sprigs fresh rosemary½ teaspoon kosher salt¼ teaspoon black pepper1 pound bone-in pork chops, about 1-inch thick each (typically 2 pork chops), For the vegetables8 ounces zucchini, ends trimmed and diced into 1-inch pieces8 ounces yellow squash, ends trimmed and diced into 1-inch pieces1 red bell pepper, cored, seeds removed, and diced to 1-inch pieces1 medium red onion, halved and cut into 1-inch chunks (it’s fine if the chunks to fall apart a bit)2 Tablespoons extra virgin olive oil1 teaspoon kosher salt¼-½ teaspoon freshly ground black pepper (I always like a little extra pepper)Chopped fresh rosemary for garnish. Add the turnips, cabbage, and sweet potatoes to the large bowl and toss all the vegetables so everything is well-coated in the herb-mustard sauce. Using your hand, sprinkle breadcrumbs on top of each pork chop. My husband and I eventually sat down with our own plates, and before we could take a bite, the kids announced they were done. Place on prepared baking sheet. Of course there were fights and disagreements and spills and tantrums then, just like there were tonight. Save my name, email, and website in this browser for the next time I comment. This shop has been compensated by Collective Bias, Inc. and its advertiser. It’s easy to throw in the towel—to think this day in, day out chaos isn’t worth it. But I want us to do this family dinner thing more often than not. Place back in the oven and bake another 15 to 20 minutes. Just pop it in the oven and dinner’s ready in no time. All opinions are mine alone. Don't let those delicious Thanksgiving leftovers go to waste! If you’re using cauliflower, make sure to cut it into smaller florets so it has time to soften and caramelize without having to cook the meal longer than the recipe states. Boneless chicken breasts or thighs can be used in place of the pork chops, and the chicken will cook quicker. We’ve all loved this sheet pan buffalo chicken recipe for years but there may be a new favorite sheet pan meal in town. I need to do a post with lots of different ways to cook with these chops. My blog, Lily The Wandering Gypsy is inspired by my late pup, Lily, and is your home for daily updates on tasty recipes, DIY, party decor, fashion, travel, and gift ideas. My six-month-old grabbed his bowl of puréed sweet potatoes while I wasn’t looking and slathered himself in them. They squirmed in their chairs at the table for a few more minutes, although not by choice. Baked thin pork chops make this sheet pan dinner quick and tasty! Find Smithfield All Natural and lots of other great items from Smithfield at Walmart. 4 (1-inch-thick) pork loin chops (preferably frenched). So we’ll put the leftovers back in the fridge and save them for tomorrow. One is because I love to bake and the other is because I love that in the oven you can make such simple yet delicious dinners in such a short time. Cookd Pro Theme by Shay Bocks, Sheet Pan Pork Chops with Sweet Potatoes, Cabbage and Turnips. Up. Veggies may take a little longer to cook than the meat depending on the thickness of your pork chops, if needed, remove pork chops to a plate and continue cooking veggies for 5-10 minutes until desired texture is obtained. But you will still need a skillet to brown the meat. Recipe: Pork Chops with Roasted Apples and Brussels Sprouts. Love the veggies! If you need a quick, simple weeknight dinner, look no further. With the remaining sauce, coat the pork chops even. Hello! This recipe is also great with brussels sprouts, green beans, red potatoes, carrots, and well, most vegetables … Maybe we’ll get to them when the kids go to bed—although by that time, I’ll definitely be craving a big ‘ol slice of chocolate cake.