Thanks for the great recipe. Dipped in chocolate, no less. Make sure to immediately toss the sliced potatoes in the olive oil so they don't begin to turn black. Recipe: Sweet Corn Ice Cream with a Salted Caramel Swirl and Chocolate-Covered Potato Chips. Recipe: Pistachio and Chocolate Tart with Potato Chip Crust. Whether you choose to soak or not, be sure to pat all your chips dry with a paper towel or kitchen towel before putting them in the oven. I reduced the salt to 2 tbls. Recipe: Deluxe Lobster and Potato Chip Rolls, Recipe: Grilled Ham, Cheese, Pickle and Potato Chip Sandwich, Recipe: Potato Chip-Crusted Chicken Tenders. Carefully add the slices 1 at a time to the hot oil. potato chips, chicken meat, salt, fresh lemon juice, mayonnaise and 5 more Betty's Best Hot Chicken Salad AllRecipes potato chips, shredded cheddar cheese, chopped celery, cashews and 5 … Guaranteed they won't last long! Jam, schmam. We enjoyed these onion rings very much. You will not need to keep oiling the plate. I used a round plate in the microwave and placed parchment paper on top. Super easy and delicious! I put them in the bowl salted them a bit and WOW!! Allrecipes is part of the Meredith Food Group. I felt comfortable making changes to suit my taste. I'd have to agree with the other cook who used the budded potatoes. Skip the bag of chips at the grocery store and opt to make them yourself at home! If this is your first time making this recipe, bake your chips on the uppermost rack, keeping a careful eye on them. Mulligan Stew. Drain, and rinse, then refill the bowl … I love this recipe, because it's basic enough to add to. Remove chips from plate, and toss with salt (or other seasonings). the last one we tried was a mixture of maggie cubes the blackpepper garlic seasoning and barbeque seasoning that one is still in the fridge we already had enough chips and we were eating while they were frying.we put the leftovers in a zip lock bag and two days later we ate them and they tasted as if we just opened a bag of chips nice and crunchy. And finally, if you put too much oil on them or slice them too thickly, they can also become soggy. Overlapping chips is not recommened, as they tend to be slightly "chewy" in the end compared to keeping them seperated. Garlic Parmesan Yellow Squash Chips | www.diethood.com | A healthy snack or appetizer that is incredibly flavorful, crispy, and absolutely delicious! I enjoyed telling people that there was a secret ingredient in them. Potato chips should have a permanent spot on top of fried rice. I had to keep adding minutes until they finally browned..it was a total of 10 min. When deep-frying fries, soaking potatoes also helps the fries to not stick together. Try adding some mustard and/or horseradish to liven the taste up. This is tangy, cheesy and crunchy deliciousness! Self care and ideas to help you live a healthier, happier life. For more flavor add garlic powder, onion powder, paprika and cumin...maybe even a twist of lime. Nutrient information is not available for all ingredients. Chocolate chip cookies are already perfect, but potato chips make them more perfect. Add comma separated list of ingredients to exclude from recipe. As fast as I was making them, I was eating them. Search, watch, and cook every single Tasty recipe and video ever - all in one place! ", "We really enjoyed this recipe. Simply devine! For toppings I used seasalt, onion powder and cayenne. Im sorry, but I have to say that my family didn't even get to try these. I spray with 'PAM'. Step 2 My kids and I LOVED it, and it was so easy! My change(s) to the recipe were to do away with the bag. Made with beer, coffee, chocolate chips, coconuts, oats, and more (don't worry, it works). I had to go back online to make more copies of the recipes for others! Soaking the sliced potatoes before baking helps the chips not to burn.