You could also spice it up with a pinch of chilli flakes! You could try it. Or serve the noodles and sauce separately. Quickly whisk in a circular motion to create an emulsion and combine the starchy water with the butter. However, I just got the ninja foodi and I'd love to make this in the foodi. Meanwhile, in a pan heat a drizzle of olive oil over a medium heat and fry garlic and ham for a few minutes until lightly browned. Fantastic. WOW!!! Stay safe and healthy! I've made it on several occasions. Notify me of follow-up comments by email. Divine. thank you for sharing. My family loved it!! I plan on using your recipe this week!! So happy to hear this! Give me a shout in the comments below and pick up your, Cheddar Cheese Sauce (for just about everything!). Stir to combine oil, cream cheese, water and create a nice and creamy emulsion. Why haven't I thought about it before? Thank you for sharing your recipe! Be sure to allow about 5 minutes to let the alfredo sauce sit and rest before serving. China supplies lots of garlic (chopped in the jar) and use lots of pesticides. Love that too! But any type of garlic will work fine. But we always get more out of it cause I have 4 little kids. Outstanding. Your pasta sauce is ready. Meanwhile, in a large skillet warm 1 Tbsp of olive oil and gently fry the garlic (plus a good pinch of chili flakes if you like) for 2-3 minutes. One of the best alfredo sauces I've ever had! But will i be able to substitute the heavy cream for milk? Thank you my family loved it!! I’m sure this mistake was on my end because so many people have had great success, but my Alfredo coagulated. No frills and easy instructions!!! I am not a nutritionist or anything, so I for sure don't want to be giving out all that stuff with no knowledge of it. Was maybe a little thin but honestly still tasted so good and no one commented on it. I also sautéd half an onion before I melted the butter and that gave it an fun crunch for extra texture. Then stir the cream cheese and about 1/2 cup of starchy pasta water. That's too bad you won't be saving this recipe based on spelling errors because it's really good. I love using the garlic powder because it's so easy and does not require any chopping. You would probably just want to 4 or 5 times the recipe. This is the creamy, filling and cozy cream cheese pasta makes everybody happy, perfect for any midweek carb cravings. * Percent Daily Values are based on a 2000 calorie diet. it's just perfect. You don’t really know what you’re getting with powder or paste. This was absolutely delicious!!!!! It makes about 3 cups of alfredo sauce if that helps. Sometimes I don't even have all the ingredients and it still tastes great. Super delicious! Thank you! I can think of a couple reasons as to why it could have done that.... 1) If you watch the video of the recipe being made you will see that at one point the mixture does look really lumpy, but as you whisk in the liquids it should smooth out. Recipe is the same. I generally do 8 servings when I get the calorie count. I love those recipes that don't require a trip to the store and that my kids will eat. I Was just wondering if i can use mozzarella cheese instead of Parmesan cheese, thanks! With the Coronavirus, I am cooking ingredients from my pantry, and absolutely loved your recipe. Unbelievable! Always a hit. You're welcome Liz! consistency that the little bit of broth adds. . So glad it was a hit for your family. Parmesan Cheese - The best one to use is the wedge of Parmesan cheese that you grate/shred yourself. Like Alfredo but healthier. I need to know whether to double the recipe or not. 15 Minute Easy Cream Cheese Alfredo Sauce | Perfect to top your pasta, or as a sauce … I've made this recipe twice and I simply love it. 15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 CALORIES), Saute’ garlic in olive oil until fragrant, Add cream cheese, pasta cooking water, parmesan, and stir well, Toss until well combined, adding some pasta water if needed. If I’m making this for 40 people, what should my cooking time be? I used shredded Parmesan and smoked Gouda and it was phenomenal! I've never done it but I am sure it would be fine. Stir to combine oil, cream cheese, water and create a nice and creamy emulsion. TRADITIONAL ITALIAN RECIPE: in Italy, Pasta with Philadelphia Cream Cheese is a dish specifically for sick kids. I used vegetable broth and mozzarella cheese. I like the smoother and thinner (but not too thin!) Completely melt butter and keep on a medium heat. For my family, I just cook up 1 box (16 oz) of pasta noodles. The water should … Well that's nice of you! Do you know what I could have done wrong? If u nothing nice to say don’t say anything at all. You can find the Parmesan wedge up in the produce section of the grocery by the deli and other specialty cheeses. The cooking time will actually be about the same (you will just have more volume of sauce). Turned out fantastic as well. Thanks for the recipe! If you don't mind that then yes it freezes fine. I think the chicken broth makes the alfredo not so thick and goopy texture-like. Yes you can but it does thicken up quite a bit once refrigerated. Often served with angel hair pasta and chicken tenders .. Amazing simple dish. Being from New Mexico, I added green chile. This Alfredo sauce is so yummy, easy to make, and it's one of those recipes that you know you can make and your kids will eat it with no whining . I love sharing recipes and I am very passionate about families sitting together at the table for dinner. Even if it's takeout or a homecooked meal, eat together! What size box or cups of pasta did you use? And super easy! We all have different talents and gifts, clearly cooking is yours! How can I get the nutrition information for this? This was a huge hit with the family! Garlic Powder, Salt, Pepper - Use fresh garlic cloves if wanted or even the chopped garlic in the jar. Of course, I didn't have broth, but instead used 1 cup of hot water (that I made for my tea), and added one teaspoon of salt and 1/2 teaspoon of pepper, and it came out so good! If you google recipe nutrition calculator, it allows you to input the recipe and then it will give you the information you're looking for. This will be my go to recipe. Last updated Nov 17, 2020. I don't like to freeze anything with dairy (especially all this cream) because as it thaws the texture is lumpy. It’s now my go to recipe for pasta night! I have an abundance of cream cheese and heavy whipping cream. Serve immediately with a drizzle of good olive oil or extra virgin olive oil, freshly grated parmesan, and freshly ground black pepper (if you don't use chili flakes). Oh my goodness, bacon sounds fabulous in this! If you loved this Cream Cheese Pasta recipe then be sure to Pin it for later! So possibly you may have not used a whisk to get it really mixed well until smooth. It safely feeds 8 adult sized portions of pasta and sauce. 01 - Start boiling the Pasta in a pot of salted water. Your email address will not be published. So happy you found me. I added bacon because I had some I needed to use (and in turn used no butter) and used cheddar cheese because I had no parmesan. Thank you so much ❤️. If you like the really heavy, thick alfredo sauce you could probably just use additional milk in place of the chicken broth.