But I prefer my cookies to be chewy. Cool cookies on the baking sheet for 2 minutes before … They were super easy, crispy (like a shortbread) and had a nice peanut butter taste. Add comma separated list of ingredients to include in recipe. Using a handheld or stand mixer fitted with the paddle attachment, beat the butter, peanut butter, … I substituted 1 cup of packed brown sugar for the granulated white sugar and they cooked up perfectly and tasted so good I had to make another batch. NOTHING, Compares to this! Amount is based on available nutrient data. I liked this much better, it gave them a softer texture without losing any of the simplicity or flavor. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern. Add eggs and vanilla; beat well. The recipe comes from our February 1986 issue. Preheat oven to 350 degrees F (175 degrees C). Try These Peanut Butter and Candy Egg Blondies, Caramel-Chocolate-Walnut Thumbprint Cookies. After reading some other reviews I decided to make them again, but used brown sugar instead of white. Great if you need a gluten-free option though. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Whisk together flour, baking soda, baking powder, and salt in a bowl. So my 3-stars is based on the exact recipe. Nutrient information is not available for all ingredients. So my 3-stars is based on the exact recipe. Cool cookies on the baking sheet for 2 minutes before moving to a plate. DIRECTIONS Heat oven to 350 degrees. You saved 3-Ingredient Peanut Butter Cookies to your. I forked them. Press an indentation in center of each cookie with the end of a wooden spoon handle. this link is to an external site that may or may not meet accessibility guidelines. I even used 3/4 cup of sugar and they were awesome. Reduce the mixer speed to low and gradually beat in flour mixture just until combined, scraping bowl to incorporate if needed. Roll each ball in sanding sugar and place 2 inches apart on prepared baking sheets. Bake until edges are firm, 7-9 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I will be making these again very soon!!! Thank you! Finish it off with a chocolate kiss, of course.These thumbprint Hershey's kiss cookies will bring back memories of Grandma’s house from the very first bite. This whips up-even by hand- in no time. 2. So my 3-stars is based on the exact recipe. Made these for my fiancee and he absolutely loved them. Cream peanut butter and sugars until light and fluffy. 2. The BEST Peanut Butter cookies ever! Ladies and gentlemen get your cold glasses of milk ready! I would give the brown sugar cookie a 4 star rating. Very flavorful, super easy and my nephew loved rolling the mixture into little balls. You may be able to find more information about this and similar content at piano.io, The Thanksgiving Leftover Recipes You Need to Try, 25 Restaurants That'll Be Open on Thanksgiving Day, 34 Best Quick and Delicious Mug Cake Recipes, 100+ Best Classic Thanksgiving Side Dishes, The Best Slow Cooker Recipes for Cold Nights, Krispy Kreme's Holiday Donut Line Is Coming Soon, Best New Year's Day Dishes to Bring Good Luck, 60 New Year's Eve Appetizers to Snack On All Night. I made the recipe exactly as written and thought they were fine, but nothing special. Great if you need a gluten-free option though. Bake in the preheated oven for 10 minutes. Thank you for this recipe. Beat butter, peanut butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and creamy, 1 to 2 minutes. Then I dipped them so one half was covered in melted chocolate, took them to work, and people gobbled them up. They're pretty good as is but if you want to take it to the next level, melt some chocalate (i used chocolate almond bark), dip them and set in fridge to chill until chocolate hardens. Drop dough by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Made exactly, but doubled and hand mixed. Transfer cookies to wire racks to cool completely. Sprinkle a pinch of sugar on cookies before baking, if desired. After reading some other reviews I decided to make them again, but used brown sugar instead of white. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. 98 calories; protein 3g 6% DV; carbohydrates 10.5g 3% DV; fat 5.6g 9% DV; cholesterol 7.8mg 3% DV; sodium 52.3mg 2% DV. You may be able to find more information about this and similar content on their web site. I am diabetic so I substituted 1 cup of Splenda baking sweetener and they turned out wonderful. Whisk together flour, baking soda, baking powder, and salt in a bowl. https://therecipecritic.com/3-ingredient-peanut-butter-cookies Beat in eggs and vanilla. I would give the brown sugar cookie a 4 star rating. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Immediately press one candy bar into center of each cookie. More about us. Add the peanut butter and beat until combined. Add comma separated list of ingredients to exclude from recipe. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I liked this much better, it gave them a softer texture without losing any of the simplicity or flavor. Thanks so much for these Heather they are awesome and I don't mind the extra calories. Most people won't think twice about serving basic cornbread when is on the table. Line 2 baking sheets with parchment paper. Preheat oven to 350°. They were super easy, crispy (like a shortbread) and had a nice peanut butter taste. So simple and gluten free, too! Super easy and super delicious. After reading some other reviews I decided to make them again, but used brown sugar instead of white.