Use it on your favorite pasta or use it in place of dairy products in casseroles. Affiliate links will be noted as such, and I will never recommend a product that I don’t use or trust. ★☆ Whisk in the remaining ingredients and simmer until sauce has thickened. To learn more about why I prefer non-fortified nutritional yeast and why this is such an amazing superfood click HERE. You can simply swap the cashews for almonds and make almond cream. But, I will wait and put it over whole grain pasta and veggies. It wasn’t until I started experimenting with cashew cream and my dairy free queso, that I realized the creamy base I was developing would work equally well as a pasta sauce. So SO happy you like it Laura!! Let it simmer. We won’t send you spam. YES! Serve warm. I just made this and it was so good that I could eat it right out of the pot. Season with salt to taste. We even provide weekly shopping lists! Pour the mixture into the saucepan and heat over low, stirring constantly, for about 2 minutes, or until warmed through. Thank you for taking the time to let me know . Need more information? Whisk in your liquids, one at a time. And I can’t say enough how much I adore my Atlas Marcato 150 Italian-made pasta maker. And yes, the clean eating version is out of this world. Drain. There are two secrets that really make this non-dairy Alfredo sauce recipe so over the top. Affiliate links will be noted as such, and I will never recommend a product that I don’t use and trust. Check your email to download your list. For now, let’s just make some seriously good Alfredo Sauce! Add flour and wine or stock and cook, stirring, for 2 … Like many of my non-dairy creamy sauces, cashew “cream” is one of the secrets. For a while, we were making lactose free Alfredo sauce – which is really just a creamy, garlic sauce – using lactose-free milk. It just takes a little know-how and the perfect combination of substitutes. Remove from heat and let cool in water. At this point you could use it, but I like to let it simmer for a little while longer, especially if I am using almond or cashew milk instead of the cashew cream. Atlas Marcato 150 Italian-made pasta maker. ★☆ Your email address will not be published. Blend in a food processor *affiliate link or blender with 1 cup nut milk or water until smooth, scraping sides as needed. Like many of my non-dairy creamy sauces, cashew “cream” is one of the secrets. Check your email to download your new eBook. ★☆. They were definitely good, but since I try really hard not to rely solely on those kinds of products, I didn’t want to make it very often. In a microwave-safe bowl, add potatoes and 1/4 cup of water. But here you have it. Boil 1 cup of raw cashews in water for 5 – 10 minutes. Add more water if necessary. Check out the recipe index where you can browse plenty more easy, flavorful recipes by category, holiday or ingredient! Prepare fettuccine according to package directions. https://sinfulnutrition.com/easy-dairy-free-alfredo-sauce-recipe Required fields are marked *, Rate this recipe As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. From Mac-n-Cheese (made with pureed butternut squash!) I think creamy pastas might be one of the first things you miss when you switch to a dairy free diet. You can add the nutritional yeast and salt & pepper when you add the cashew cream. For a while, we were making lactose free Alfredo sauce – which is really just a creamy, garlic sauce – using lactose-free milk. For this recipe, I’ve used my favorite combination of dairy free milks: cashew cream and canned coconut milk. More dairy free pasta recipes:  butternut squash pasta sauce / pasta carbonara / blt pasta salad / penne bolognese. Add the shallots and saute 4 to 5 minutes, or until softened. Another benefit of this product is that it contains a high level of calcium. I would definitely check out VEGA (https://myvega.com/products/vega-one-nutritional-shake/?gclid=CIDa1fDtvcoCFYIaHwodatwPLw) –In my opinion, this is the best brand on the market. ★☆ We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed Last Updated on October 28, 2020 by Melissa Belanger, Filed Under: Basics, Condiments, Dairy Free, Egg Free, Gluten Free, Mains, Pasta, Vegan, Vegetarian. We have placed affiliate links in this page for our favorite ingredients and kitchen tools. If you really want an extra special treat, serving the Alfredo Sauce recipe over homemade whole grain spinach pasta is an unbeatable combo. If you don’t already have some in your fridge, you’ll need to make cashew cream. Defined as a rich, cream-based butter and cheese sauce, I realize the whole idea of even thinking about how to make Alfredo sauce without dairy sounds a bit far-fetched. To make cashew cream: Boil 1 cup of raw cashews in water for 5 – 10 minutes. Although many clean eaters are familiar with the savory umami qualities a smidgen of nutritional yeast can add to a number of recipes, many people don’t realize the most commonly used nutritional yeast is fortified with synthetic nutrients, which is not optimal. It’s so similar in flavor to traditional Alfredo sauce, you might not even be able to tell. Which means, we will earn a commission if you make a purchase after clicking on one of these links. In a medium stockpot, warm the oil and the garlic over low heat JUST until the garlic is fragrant. Do you have a all natural pre and or post workout shake for men??? It takes less than 10-minutes to make and it has the same beloved decadent rich consistency as the real deal. I made a few different versions with store-bought vegan cream cheese. Check out our. Clean Pasta Alla Vodka Recipe (with Cashew Cream), Zucchini and Spaghetti Squash Vegetable Pasta Recipe, https://myvega.com/products/vega-one-nutritional-shake/?gclid=CIDa1fDtvcoCFYIaHwodatwPLw. I know, it all sounds too good to be true. Speaking of homemade pasta, I know the idea of making pasta from scratch seems daunting but it isn’t nearly as difficult to make as you might think.