This post may contain affiliate links. They are easier to roll into burritos. So you don’t even need a sauce. Home » Home and Family Recipes » 15 Minute Chicken Burrito Recipe. rss Thank you so much! Add onion or whatever other spices you like in your tacos or burritos. The family thought this was delicious! I made this today in my Lil' Dipper Crockpot. Saute the onion, bell peppers, and jalapeno peppers until softened. Our family is kind of obsessed with these make-ahead chicken burritos. Your email address will not be published. Be sure to double the batch and freeze some for later. I love a good burrito….so handy to have a stash in the freezer! Home cooked Meals for every occasion. Because you’ll be heating these again when you get home, you don’t want the chicken to be dry. Remove skin from chicken and pick the meat off in bite-size pieces. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick. https://www.jamieoliver.com/recipes/chicken-recipes/cracking-chicken-burrito I serve this with tortillas, shredded Cheddar cheese and little sour cream. These simple, individual chicken burritos make for a filling, healthy, and satisfying lunch or dinner anywhere and anytime. pinterest Shredded chicken is mixed with a flavorful blend of chilis, seasonings and fire-roasted tomatoes. Congrats! Scoop equal amounts of chicken mixture into each burrito and sprinkle with cheese. Grab the 10-inch tortillas. Hit reply and tell me what you serve your family when you are most pressed for time. I came up with a great idea of using it as a filler for Won-Tons. She is married to an aerospace engineer who likes to man the grill and has 3 daughters - a teenager and two toddlers. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only), chopped onion, oil, garlic, minced, chopped cooked, ground beef or 2 lbs ground turkey, cooked or 2 lbs cooke... and, ground beef or 2 lbs ground turkey, cooked or 2 lbs cooked, dry adzuki beans, water, olive oil, onion, garlic cloves and, dry adzuki beans, water, olive oil, onion, garlic cloves, cubes vegetarian, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Weight watchers estimated points calculator. Burritos are PERFECT for freezing, making them the ideal standby homemade convenience meal! Meanwhile, place the chicken thighs between two sheets of greaseproof paper, then bash with the base of a heavy pan to roughly ½cm thick. Cooked the frozen chicken on hi for 4 hours, then it turned to warm until I got home. Fire-roasted tomatoes add a lot of flavor, you could substitute diced tomatoes with green chiles if you’d prefer. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add an equal amount of chicken to the center of each burrito and top them equally with 1 ½ cups of the shredded cheese (reserve ½ cup). This Chicken Burrito recipe is on the table in 15 minutes. But feel free to use plain white rice – the Chicken Burrito Filling has so much flavour you won’t feel deprived! Place in the casserole dish with the seam side down, spoon salsa over top and bake. Fold up, burrito style. Spread ¼ cup of beans down the center of each tortilla, then top with chicken mixture and cheese. I couldn't stop eating it before the rest of the food was done! This is one of my favorite easy recipes! My greatest passion is creating in the kitchen and making deliciously comforting recipes! I think McCormick makes it. Quick, easy burrito/taco filling that is delicious and freezes great! We take your privacy very seriously. Rolling technique comes into play – the firmer it’s rolled, the better it holds together. Seriously, imagine a burrito dunked in a warm Cheesy Mexican Dip?? 107 calories; protein 12.3g 25% DV; carbohydrates 9.6g 3% DV; fat 1.5g 2% DV; cholesterol 30.4mg 10% DV; sodium 923.4mg 37% DV. Roll them up burrito style and set them seam side down in the prepared casserole dish. Preheat a griddle pan over a high heat. Mixed all of the ingredients(decreased the taco seasoning and cumin per the reviews) and poured it over the chicken. Cynthia is a writer, photographer, and recipe developer. Your email address will not be published. Thanks! Other than the enchilada sauce, I followed the recipe. (I used to be totally judgy… then I had 3 kids. Heat about one minute, then turn and heat the other side. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. – Nagi x. Hungry for more? Heat a clean, large skillet on medium heat. Add the dish to the oven and bake for about 15 minutes or until the cheese is melted and the burritos are warm throughout. Most people won't think twice about serving basic cornbread when is on the table. I serve this with tortillas, shredded Cheddar cheese and little sour cream. © SpendWithPennies.com. ground beef or 2 lbs ground turkey, cooked or 2 lbs cooked chicken, cut up and shredded, white onions or 4 -6 green onions, chopped, garlic cloves, minced, taco seasoning , using - budget friendly seasoning for tacos, burritos.., water or 6 oz beer or 3/4 cup broth, stewed tomatoes or 1 pint tomato, home canned, fresh cilantro stem, minced, sugar (optional) instagram twitter Cook your chicken at home and you can plan to add half an hour to cook time (if you use chicken breast!) In a large skillet, heat oil and add onion. Stir and cook until heated through. Store-bought or leftover rotisserie chicken, pre-made sauce and pre-shredded cheese make it easy! Repeat with the remaining ingredients, serving as you go. ground beef or 2 lbs ground turkey, cooked or 2 lbs cooked chicken, cut up and shredded, white onions or 4 -6 green onions, chopped, garlic cloves, minced, taco seasoning , using - budget friendly seasoning for tacos, burritos.., water or 6 oz beer or 3/4 cup broth, stewed tomatoes or 1 pint tomato, home canned, fresh cilantro stem, minced, sugar (optional) These work great with leftover chicken from a previous meal too. I made taco salad bowls using my Perfect Tortilla taco bowl pans and making little bowls of toppings. To refresh them, place in a different dish, add a little extra salsa and cheese and reheat in the microwave! diced, 24 ounces, or canned tomatoes with green chiles. Grab a magically pre-cooked chicken on your weekly grocery store run and you’ve already done the heavy lifting for weeknight cooking. She started blogging as a way to nourish the desire to work while balancing the joys and duties that come with having more kids than hands. I will definitely make this over and over again. This is the mexican version of the Zesty Slow Cooer Chicken Barbeque. This information will not be used for any purpose other than enabling you to post a comment.*. Add comma separated list of ingredients to exclude from recipe. Pick the coriander leaves and set aside, then finely slice the stalks. Cook until translucent. Meanwhile, peel and finely slice the garlic. Roughly chop and add the remaining coriander leaves, mix well and season to taste. https://www.mynourishedhome.com/15-minute-chicken-burrito-recipe Excellent! But chopped chicken more often than not comes tumbling out a few bites in. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. We like to bake these burritos but you can also cook them in a lightly oiled pan until browned and crisp on all sides and serve with salsa (instead of baking with salsa). Probably two. Required fields are marked *. Added white rice flavored with chicken bouillon fat free refried beans low fat sour cream and shredded cheddar to make the most delicious burritos ever! Finely grate in the lime zest, roughly chop and add half the coriander leaves. My boyfriend dipped them in sour cream and salsa and he loved them also. Pop a tortilla onto the griddle for 1 minute to soften, then place onto a board. I ommitted the hot sauce and used only 3/4 of the taco seasoning. Set a 12" skillet over medium heat, add burrito filling ingredients. facebook allrecipes.com.au/recipe/29689/chicken-burrito-filling.aspx I will never judge another mom again!) I’ve kept this recipe simple with chicken and cheese but refried beans, Mexican Rice, diced tomatoes… anything goes! Good...Quick...Easy! This will definitely be entered into heavy rotation at our house! https://www.food.com/recipe/chicken-filling-for-burritos-and-tacos-91948 Cook the burrito filling ingredients in a skillet over medium heat, add the chicken and stir thoroughly (per recipe below). Few things in life rival the sense of smug satisfaction when you’ve got a stash of burritos in the freezer…. I use my own taco seasonings I make (taco seasoning I) which works wonderfully because you control the amount of salt.