Gently stir to combine, and serve immediately. All can be made in 45 minutes or less. You would be better served cooking potato in the microwave and chasing it with a cup of vinegar. And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. Excited to try this flavour combo, yum! and breads! Also there’s no mayo in sight for this recipe because it uses a dijon mustard and vinegar dressing. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I have one of those names where it’s almost never spelled correctly, but it’s really not even that difficult a name. Cut potatoes into 1/4-in. Add comma separated list of ingredients to exclude from recipe. This salad looks amazing, love that it is served hot! It has tangy, fresh flavors and can be served cold or at room temperature. ★☆ Apple Cider Mimosas (Apple Cider Champagne Cocktail). I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. Guten Appetit~! For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! Sorry, but this is not authentic. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Start by carving out a designated work area in your space. Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise). It has tangy, fresh flavors and can be served cold or at room temperature. After you’ve made this recipe, please leave a comment below with a rating – and if you came from Pinterest, add a photo to the Pin of what you make to the pin to share your experience! Love Potato salad always. I could make a meal out of this salad all by itself! I have two different versions, I make, my mom's friend's version from München, and my Oma's version from The Sudetenland. ★☆. I made it the night before for a BBQ the next day and just popped it in the oven 30 minutes before we were about to eat to reheat it through. Allrecipes is part of the Meredith Food Group. Using gloves or paper towels to protect your hands, slice the hot potatoes into 1/8-inch-thick rounds. Martha Stewart may receive compensation when you click through and purchase from links contained on Otherwise really good. Your daily values may be higher or lower depending on your calorie needs. slices. —Violette Klevorn, Washington, Missouri. One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I've cooked many German Potato salads myself. This bad boy is meant to be served hot off the stove. not. I love potato salad but have never tried it with a dijon vinegar dressing. Peel potatoes, and place in a large pot with enough water to cover by several inches. They have great salads, meats, dairy's (oh dear!) Heat through, then transfer to a serving dish. Add onion to the bacon grease, and cook over medium heat until browned. LOL I hear you (says Anne with an E, thank you for asking… Murphy – no, not Murray, Murthy, or even Kelly – what??!) This is one of my favorite German recipes. They have great salads, meats, dairy's (oh dear!) Hmmm the German take on potato salad looks fantastic. The bacon in this is the perfect touch. I picked this one and I am so glad that I did! H-a-a-s-c-h.”“H-a-s-h?”“Close… H-a-A-S-c-h.”“Got it. I usually double the bacon and sauce to make this extra flavorful. German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest. H-a-a-s-h.”“…s-C-h.”“Oh, sorry. I often bring it to potlucks, and we also have it at home on special occasions. I also use more water as the potatoes really do soak up a lot of the liquid. With sausages or pork, it's a dream! I hate mayo, so I was on the hunt for a potato salad that didn't have mayo in it and found this gem! Drizzle with hot vinegar mixture, gently stirring until all potatoes are coated. Most of my conversations at businesses go something like this: “First name?”“Leslie.”“L-e-s-l-e-y?”“No, i-e.”“Oh, interesting. Dijon and vinegar dressing sounds better to me than mayo! Add diced potatoes and bacon into pan, and gently stir to combine. Husbands favorite. Drain potatoes into a colander. While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad. While grease cools a bit, cut potatoes into smaller chunks, roughly 1″ in size. You can use the same bacon/onion/vinegar/sugar sauce for spinach or bibb lettuce -- pour the sauce while hot over the greens to create a fabulous "wilted lettuce" salad. Crumble bacon over the top, and serve warm. Place the potatoes into a pot, and fill with enough water to cover. It is easy to double the recipe as well. Drain, reserving 4 tablespoons drippings. Way too much sugar!!! It was also used with Dandelion greens. Fill a large pot with potatoes and fill with enough cold water to cover them. No one spells either correctly and it drives me nuts—my parents spelled my first name though unlike the typical spelling so I blame them for that. I printed this and added it to my recipe notebook! Subscribe now for full access. this website. Percent Daily Values are based on a 2,000 calorie diet. I have been eating German Potato Salad almost all my many, many years. Then try our go-to menu. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! Butternut squash might be fall's most versatile (and beloved!) I usually wing the measurements because I have the recipe committed to memory and I just eyeball it all, but I put it all in writing JUST FOR YOU. And no.. not so much sugar. Last name?”“Haasch. I also cooked "Wisconsin Bratwurst" from Allrecipes. Congrats! Theirs included as much sugar and vinegar (always apple cider vinegar never white) and both are German, but it did not include the celery seed. Mix with potato pieces. What does that have to do with this recipe, you ask? Broth as much as you need to make it moist and lightly creamy, depends on the potatos.. between half up to one cup and season it well so the salad doesnt get bland. Amazing what people can do with names. A much more traditional German potato salad which, of course, has no mayo. Enter to Win $10,000 to Makeover Your Home! and breads! Heat over medium heat and cook bacon until crisp, about 8 to 10 minutes. Kiszka?” in a waiting room and it’s going to take me an awkwardly long amount of time to realize they’re talking to me. So, this recipe is wonderful! However I used more bacon than called for. Passed down from my German/Dutch Grandmother. My husband, This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent! In the drippings, saute onion until tender. Bring a large pot of water to a boil. It’s cold weather’s favorite potato salad. This is my mother's recipe. Remove from the pan and set aside. Great for a summer picnic. vegetable. It certainly wouldn’t stay on the plate long in our house! There was a contest for the best dish brought to this luncheon. We never use peeled potatos, just cook whole potatos, peel them pretty hot, cut and mix them with the sauce. It is easy to double the recipe as well. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. There are usually no leftovers, but if there are, they don't last long!