After cooling, put in the fridge. But I'm here now. Once wine has evaporated, add 2 and a half cups of rinsed and drained sauerkraut, sliced kielbasa (around 10 ounces), three tablespoons of cider vinegar, one tablespoon of spicy brown mustard and some pepper. Additional tips: you can precook potatoes a bit and then bake them with sauerkraut. I'm really excited about this recipe because it was quick and easy and really tasty. 3) Drain the sauerkraut and place it on top of the links. Step 2: Put the sliced kielbasa in a slow cooker and top with the drained sauerkraut. Toss everything in a deep casserole pan and put potato slices on top. Save my name, email, and website in this browser for the next time I comment. Then mix everything together and cook one more minute. Cook for another 1 hour (until the cabbage is soft). When you are out of time, you should just cook kielbasa on a pan and in a separate pan cook sauerkraut with onions and seasoning you prefer, just for a few minutes. There are many legends where the sauerkraut first was used. If your kielbasa is white you should definitely cook it, roast it or fry it before eating. Yeah, that's this blog post. Cut the kielbasa into links and place in a slow cooker. Flavoured with pimentos, cloves, marjoram, The most popular sausage type that goes with sauerkraut. Stir together until the sugar melts and the mixture thickens slightly. Cook on High for 4-6 hours, or on Low for 8 … (@TheHoboKitchen), © 2008-2015 The Hobo Kitchen, All Rights Reserved. I've never made kielbasa before, which is surprising, given that I spent over 5 years living in Pittsburgh. Excellent for parties or even on regular days. PREP TIME: 15 minutes | COOK TIME: 8 hours | TOTAL TIME: 8 hours 15 minutes | YIELD: 12 SERVINGS. Step 2: Put the sliced kielbasa in a slow cooker and top with the drained sauerkraut. … Tips: if the heat is too high and the sauerkraut is already golden, put a foil on the pot. Sauerkraut is very healthy for your digestive system and plus it is very easy to make it at home. Set aside. I am all over this crockpot meal, and my husband is one lucky man. She asked her granny for the recipe and I am very happy to share this recipe with you: If you are on a keto diet, you may wonder if sauerkraut and kielbasa dishes are a good choice for you. Add salt and more pepper to taste. Simmer for about 30 minutes. Most theories claim that kielbasa originates from Poland, whereas other say it were Rusyns, Slavic people or maybe even Ukrainians who first introduced kielbasa. 1 c brown sugar Don’t forget that sauerkraut is already salty and maybe even seasoned with caraway seeds. I can’t wait to try maraki’s Sauerkraut and Kielbasa and compare them with the austrian ones! Beer & Brown Sugar Kielbasa with Sauerkraut. Put 3 sliced apples, then add half of cup of brown sugar, a bit of salt and pepper, and finally add the rest of sauerkraut. All these require about 6 hours of slow cooking on a medium heat. Fist of all, it depends on sauerkraut. Sauerkraut and kielbasa also go well with applesauce or sauteed apples. If you like to prepare sauerkraut and kielbasa in the oven, you should know that it will take around three hours to bake this dish. kielbasa, sauerkraut, sauerkraut recipe, sausage. Step 1: In a saucepan, combine the beer and brown sugar over medium heat. Cook meat (pork neck and shoulder) until it’s soft . If you don’t have kielbasa, you can use any other sausage, bacon, ham. It is also interesting to point out that kielbasa is Polish word for sausage and it is still served as traditional food at Polish weddings. The next day, cook again 1 more hour and serve it hot. Unlike other sausages, kielbasa is less processed, but still be cautious and buy organically made sausages. Some say that it was first used in China, workers who were building the Chinese wall shredded cabbage and kept it fermented in rice wine. HOW TO MAKE BEER & BROWN SUGAR KIELBASA. If you are exploring fermented foods, you’ve probably heard of sauerkraut. French-style sauerkraut and kielbasa casserole. In that way, sauerkraut won’t be overcooked. He loves kielbasa and kraut that’s why he immediately fell in love with this and brags this to his friends. Bring to simmer and cook it in the oven for about 3 hours. Polish Smoked Sausage and Sauerkraut The Spruce. These are different recipe varions of cooking sauerkraut and kielbasa in a crockpot, slow cooker. Melt butter in a microwave or on a saucepan at low heat. Amount Per Serving: 1 Serving CALORIES: 460 TOTAL FAT: 34g SATURATED FAT: 11g TRANS FAT: 0g UNSATURATED FAT: 20g CHOLESTEROL: 83mg SODIUM: 1460mg CARBOHYDRATES: 23g FIBER: 1g SUGAR: 18g PROTEIN: 15g. If you have more time, fry onions, sauerkraut and add kielbasa.