If you love cheesecake, then this No-Bake Old Fashioned Cherry Cheesecake or this Orange Dreamsicle Cheesecake may be more to your liking. When ready to serve, whip together the cream and powdered sugar until thick and creamy. I made this for my family, and they didn't believe that I made it! In 9 or 10 inch spring form pan, combine crumbs, melted butter, and 1/4 cup sugar. Preheat the oven to 300 degrees. Keep the cheesecake in the oven for an hour until it is completely cooled. Immediately place the cheesecake on the upper rack and bake for 55-65 minutes until the cheesecake is set around the edges. Press the mixture into the bottom and up the sides (about 1/2" up) of the prepared springform pan. This is a fabulous copycat recipe for The Cheesecake Factory's Key Lime Cheesecake, Please leave a comment on the blog or share a photo on Instagram, Filed Under: Desserts, Food Tagged With: cheesecake factory, Copyright © 2020 Jen Around the World on the Foodie Pro Theme, If you want to get a gas grill under $300, be sure to check, You can find a link to the Privacy Policy, Your Complete Guide to Visiting Georgetown, KY, Your Complete Travel Guide to Gatlinburg, TN, Your Complete Guide to Visiting Branson Missouri, Your Complete Guide to Visiting Pigeon Forge, TN, « How to Make Homemade Hand Sanitizer with 3 Simple Ingredients, Homemade Lemon Curd – Only 5 Simple Ingredients », use graham cracker crumbs you can get on Amazon, Community Post: 15 Copycat Restaurant Recipes | Sing Viral, Community Post: 15 Copycat Restaurant Recipes | Overboard, 3 bars (8 oz each) cream cheese, softened, lime zest or slices for garnish, optional. One of my most popular is my Copycat Cheesecake Honey Wheat Bread — that gorgeous brown bread we can never get enough of. The only changes I made were using 24 oz of cream cheese and 4 eggs. https://www.epicurious.com/recipes/food/views/Key-Lime-Cheesecake-236210 The larger limes have a thick, bright green skin, and Key lime skin is thin and tends to be a little on the yellow side. While the crust is cooling you can make your cheesecake filling. Scraping down the sides of the bowl as needed. The recipe is identical to Cheesecake Factory's. Cheesecake has always been my go-to dessert no matter where I go. Either spread the whipped cream evenly over the cheesecake or pipe it around the edges. Then you refrigerate it for at least overnight. Add the garnish of lime slices or lime zest. Add the lime juice and mix until combined. There are two tricks to getting perfect cheesecake, making sure that there are no cracks at all. Add the eggs and mix until just combined. For the perfect cheesecake, put a pan of boiling water on the bottom oven rack while the cheesecake is baking. Remove from the oven and let cool completely. This Copycat Cheesecake Factory key lime cheesecake is delicious with a yummy graham cracker crust, creamy and tart filling, and a dollop of sweetened whipped cream on top. Grocery store limes, also called Persian limes, are larger and tarter than their Florida cousins. I usually cook and serve my cheesecake in a springform pan. Bake the crust for 15 minutes. I mean, DUH — cheesecake? Position the oven racks so one is just above the middle position and the other is just below the middle position. My daughter has figured this process out and every single time she makes cheesecake they come out beautiful. In a small bowl, combine sour cream, 1 tablespoon sugar, and It makes it easy to get out and it looks very pretty when your crust is not falling apart. "-Chef #1197817. recipe Key Lime Cheesecake "I have always been a key lime pie lover, but this recipe takes it to … Whatever you do, avoid bottled Key lime juice; the processing changes the flavor significantly. Lightly spray a 9-inch springform pan with cooking spray. In a large mixing bowl, stir together the graham cracker crumbs, sugar, and melted butter. Pour the cheesecake filling over the crust and spread evenly. Don't over mix because it can cause the cheesecake to crack while baking. If you can find good, fresh Key limes, by all means, use them. I eat there so much that I have made several copycat recipes from the meals I have tried there. My favorite dessert is the Key Lime Cheesecake from the Cheesecake Factory Restaurant and this had the same wonderful tart/sweet flavor. Press evenly over bottom of pan and halfway up sides. You can also just put a dollop on top. Bake at 375 for 7-8 minutes, no longer. Speaking of crust, there is no sense in buying a premade Graham Cracker crust. Refrigerate the cheesecake for at least 4 hours or overnight is best. For the filling -- In a large bowl with an electric mixer, or in the bowl of an electric stand mixer, beat the cream cheese, sugar, cornstarch, and lime zest together until smooth and creamy. Mix well … Mix well until everything is incorporated. Extra air beaten into the filling will cause cracking. In a large mixing bowl, stir together the graham cracker crumbs, sugar, and melted butter. You can expect a slight jiggle in the center of the cheesecake. In 9 or 10 inch springform pan, combine crumbs, melted butter, and 1/4 cup sugar. If you love this Copycat Cheesecake Factory recipe, you will definitely love my Cheesecake Factory Bang-Bang Chicken recipe. Key limes are smaller, sweeter, and contain more seeds than Persian limes. Just use graham cracker crumbs you can get on Amazon or just make your own. It takes minutes and tastes so much better than a store-bought crust. Press evenly … When the cheesecake is done cooking, turn the oven off and prop the oven door open about 4 inches. But I've found that regular limes (also known as Tahiti or Persian limes) make just as good a cheesecake. Once the cheesecake is done cooking, tilt the oven door slightly open (about 4-6″ inches) and let it cool down almost completely in the oven. One of my favorite restaurants to eat at is The Cheesecake Factory. This is a recipe that I will definitely add to my favorites. I would never be able to tell the difference.