I ended up transferring everything to a 9x13 which worked much better. Stir in the kale leaves, squash, heavy cream, cream cheese, Parmesan and nutmeg until well combined and smooth. This dish was a hit with my family and the perfect combination of flavors to go with our pork & kraut. I served it over brown rice but it would be great alone or as a dip I'm sure. Your daily values may be higher or lower depending on your calorie needs. Bake until golden brown on top, about 35 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy. We chopped the casserole up for our 10 month old too and he loved it. Bring the water back to a boil, then add the squash. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There was a grease in it. I will try it with the apple next time. We added a touch of nutmeg to enhance the squash's natural sugars, then a generous dose of salty Parmesan for balance. Info. Definitely not amazing. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to exclude from recipe. Reserve any tender stems and finely chop. As a vegetarian I am always looking for tasty new recipes and this one wasn't it. Use a slotted spoon or tongs to transfer the kale to the ice water bath. I used it as a dip and served with pita chips and tortillia chips. 1 (10.75 ounce) can condensed cream of mushroom soup. But the taste itself was very bland. All rights reserved. Copyright 2020 Television Food Network, G.P. Preheat oven to 350 degrees F (175 degrees C). Thanks!! Cook until the vegetables are tender, about 4 minutes. Very savory with a hint of sweet/tart from the apples. It would have been great as a dip though. My family loved it... by the way there was no need to add salt and pepper the soup added enough flavor... Wow - this is divine! Cover pan with aluminum foil. I think that was my fault though I used low fat yogurt instead of non fat. I made a couple of changes simply because I had different ingredients on hand. Heat the olive oil in a large skillet. Drain well and reserve the pot. Tags: I sauteed the onion and kale together using a tablespoon of olive oil then mixed everything and baked as the recipe calls for. Meanwhile, bring a large pot of salted water to a boil over high heat and fill a large bowl with ice water. https://www.pauladeen.com/recipe/kale-and-cauliflower-casserole Season with salt, pepper, and paprika. Stir together the breadcrumbs, parsley and a pinch of salt and pepper in a small bowl until combined, then sprinkle evenly over the top of the casserole. Information is not currently available for this nutrient. Reduce the heat to medium and cook until the sauce has reduced and thickened slightly, about 5 minutes. Let sit and soak for a few minutes to remove all the grit. You saved Baked Apple and Kale Casserole to your. The Kitchen Thanksgiving Live: Green Bean Casserole. You can use mayonnaise instead of yogurt. Add the kale leaves to the boiling water and cook until tender and bright green, 1 to 2 minutes. This is delicious! Most people won't think twice about serving basic cornbread when is on the table. Transfer to a 2-quart baking dish. We chopped the casserole up for our 10 month old too and he loved it. Even with the increased temp it needed over an hour to reach a bubbling point. Thank you so much for posting! Add the chopped leek to a small bowl and cover with water. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. Bake in the preheated oven until casserole is warmed and bubbling, about 45 minutes. Add the potatoes and cauliflower to a large pot and cover with cold water. Reduce the heat to a simmer and cook until tender, 15 to 20 minutes. Stir in the drained potatoes and cauliflower and mash all together. And I have eaten it for dinner and lunch, respectively, and plan to bring it to work for my lunch all this week!! Bake until golden brown and bubbling at the edges, 15 to 20 minutes. Drain well and pat dry with paper towels. Season with salt and pepper. However a 9x9 baking day was WAAAAAY too small. I sauteed the onion and kale together using a tablespoon of olive oil then mixed … Season with a big pinch of salt and bring to a boil. Overall pretty good. I agree with OneSpunCookie that this would make an excellent warm dip. Percent Daily Values are based on a 2,000 calorie diet. I ended up turning up the heat to 400 and cooking it another 15 mins for it to be bubbling. Once completely cool, drain well. All rights reserved. All rights reserved. Meanwhile, bring a large pot of salted water to a boil over high heat and fill a large bowl with ice water. This easy vegetarian side dish can be used as a dip, too. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. © 2020 Discovery or its subsidiaries and affiliates. Easy vegetarian kale recipes your whole family will love, from the award-winning Love and Lemons blog! 12 ounces butternut squash, peeled, seeded and cut into 1/2-inch pieces, 6 ounces cream cheese, at room temperature. Tender kale and sweet butternut squash come together in this creamy casserole. Add the kale and saute until wilted down and softened, about 5 minutes longer. I was asked to bring a potluck dish to a blogger potluck party that could be made in under 30 minutes so I came up with a For me, this Kale & Roasted Vegetable Quinoa Casserole is a meal all by itself. For my tastes I though the finished product was a bit too creamy; it needed something to cut that creaminess. Keep the leaves and chopped stems separate. Season with salt and pepper. Allrecipes is part of the Meredith Food Group. (Small changes: precooked the kale and onions for a few minutes and made a cream of soup rather than using a canned one.). Also I cooked it at 400 because I had scalloped potatoes in at the same time. My husband and I thoroughly enjoyed this as a vegetarian entree. Add the whole shebang to a 2-quart baking dish and dot with the butter. comfort food, fall, Family Supper, potluck, vegetarian, winter. It truly must make a different. Definitely recommend cooking the onion and kale ahead of time--it would never fit in a baking dish otherwise. Taste and adjust the flavor as needed. Serve alongside your favorite main for an equally beautiful and flavorful side dish. Either way, it’s fabulous!! I also topped with more cheese and cooked for another 5 minutes before serving. I served it over brown rice. And SO EASY & quick! I will try it as a side dish as well. Great recipe a keeper for me. Congrats! 170 calories; protein 9.2g 18% DV; carbohydrates 13.7g 4% DV; fat 9.6g 15% DV; cholesterol 42.8mg 14% DV; sodium 401.2mg 16% DV. Before I popped it in the oven I thought it might be too dry to serve over rice but the apples release a lot of moisture. The reason I gave it 4 stars is because even though I used 3 apples (2 red 1 green) the general consensus at my table was that it could use even more apples. This was easy and pretty good. Next time I will try leaving the skin on the apples for additional nutrition & color.