Food Red 9, Acid Red 27, Azorubin S, or C.I. 1. ( Log Out /  It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting. Amaranth which is also known as amaranthus is a crop that was generally viewed as a weed before its importance on human health was known. Amaranth is used for grain production. 2 in 1976. Palmer amaranth is high in nitrate and potentially toxic to cattle. The mechanism by which Squalene works helps in protection against breast, pancreatic, colon and other similar tumors that are associated with oncogene mutations (genes that multiply and cause cancers).Vitamin C is also present in amaranth and is also thought to prevent and reduce effect of cancers by enhancing the immune system. Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8,000 years. Posted on June 25, 2014, in Uncategorized. Overview Information Amaranth is a plant. The green, inconspicuous flowers are borne in short, compact clusters along with green spines. Combats Anemia Amaranth seeds have the ability to combat anemia as they are loaded with iron. [9] FDA Commissioner Alexander Schmidt defended the dye in spite of all the evidence, as he had earlier defended the FDA against collusion accusations in his 1975 book, stating that the FDA found "no evidence of a public health hazard". It also contains Vitamins C and E, iron, phosphorous, magnesium and potassium. 40 (Allura Red AC) replaced the banned Red No. Lunasin in amaranth however, penetrates the nucleus of cancer cell more rapidly than lunasin from other plant such as Soy Beans.Squalene is another compound present in amaranth that helps reduce the growth of tumours in the body. [7] The FDA gave "generally recognized as safe" (GRAS) provisional status to substances already in use, and extended Red No. Cook one cup of Amaranth and you get so much nutrition from it! These minerals and nutrients help the body do away with free radicals that lead to the development of cancer. Amaranth also has a propensity to accumulate nitrates and oxalates, which can make it unpalatable and unsafe for eating, especially when it grows in soil that's been over-exposed to nitrates from commercial fertilizer. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8,000 years. The species used include love-lies-bleeding, red amaranth, and Prince-of-Wales feather. [9][11] FD&C Red No. Nutritional Benefits of Amaranth . Seeds are small, shiny, and black. 16185 is a modified red azo dye used as a food dye and to color cosmetics. In 1971, a Soviet study linked the dye to cancer. It is a compound that can be mainly found in shark’s oils but due to the high cost of these oils, amaranth offers a much more economical option. [9] Consumer activists in the United States, perturbed by what they perceived as collusion between the FDA and food conglomerates,[10] put pressure on the FDA to ban it. Trapped Breast Milk: A story of misdiagnosis and eventual quality care. Amaranth is good in so many recipes, so, a one-pound bag can be consumed in less than a month. Diets high in folate are associated with a reduced occurrence of colorectal cancer. [verification needed][9] Testing by the FDA found a statistically significant increase in the incidence of malignant tumors in female rats given a high dosage of the dye,[7] and concluded that since there could also no longer be a presumption of safety, that use of the dye should be discontinued. It stimulates the formation of collagen which is important in preventing the spread of tumors, preventing viruses that are known to cause cancers, reducing toxicity of some chemotherapy and speeding up the healing of wounds in cancer patients after surgery. Its water solution has absorption maximum at about 520 nm. This protective effect will appear to be operative in subjects at risks in danger of developing these cancers i.e. It is a compound that can be mainly found in shark’s oils but due to the high cost of these oils, amaranth offers a much more economical option. Toxic and Non-Toxic Plant List - Cats Plants Toxic to Cats Adam-and-Eve (Arum, Lord-and-Ladies, Wake Robin, Starch Root, Bobbins, Cuckoo Plant) | Scientific Names: Arum maculatum | Family: Araceae Redroot pigweed is a large, coarse, annual with red stems and simple, egg-shaped, wavy-margined, alternate leaves. But for lung and digestive tract (mouth, oesophagus, stomach) cancers, there it is beneficial.Folate is also found in amaranth and can be synthetically produced to folic acid (vitamin B9). Also when consumed with oleic acid, it helps fight against tumors in a way that cannot be achieved by each of them on its own. Change ), You are commenting using your Google account. N&N: A Story of friends who fight by day and play by night. There are about 60 different species of amaranth with different colours of flowers ranging from purple or red to green or golden.The different ethnic groups in Kenya have local names for it: Mchicha in Kiswahili, terere in kikuyu, omboga in Luhya, ododo in Dholuo and sikukuu in Pokot. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds. While many Amaranth varieties are seen as annoying weeds, several are cultivated as food crops. 2, E123, C.I. 2. male smokers for pancreatic cancer and women regularly consuming a moderate amount of alcohol for breast cancer. Amaranth, FD&C Red No. It also helps to enhance the anti-carcinogenic effect of co-ingested drug treatments. Amaranth is known as a superfood for good reasons. The entire plant is used to make medicine. Spiny amaranth, also known as spiny pigweed, redroot pigweed, and Palmer amaranth are all classified as true weeds and hard to control in pastures. Amaranth does not refer to one single plant. Other health issues are similar to those of other azo dyes. Since 1976 Amaranth dye has been banned in the United States by the Food and Drug Administration (FDA)[3] as a suspected carcinogen. Amaranth, FD&C Red No. Just one cup of Amaranth has: – 9g of Protein (18% RDA) – 5g of Dietary Fiber (20%) – 11% Calcium Amaranth dye is also used in France and Italy in the production of caviar. Change ), You are commenting using your Facebook account. InChI=1S/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3, InChI=1/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3, [Na+].[Na+].[Na+]. Amaranth contains a bioactive peptide, lunasin, which is important in reducing the growth of cancerous cells. Amaranth seeds have a protein content of about 16 percent, more than other widely consumed cereals like conventional wheat, rice or maize, according to a book on the topic by the US National Research Council. For one, any plant that survives the onslaught of toxic petro-pesticides will most likely harbor the toxic constituents of the pesticide and pass them on to whomever eats the plant. [O-]S(=O)(=O)c4ccc(N=Nc1c2ccc(cc2cc(c1O)S([O-])(=O)=O)S([O-])(=O)=O)c3ccccc34, Except where otherwise noted, data are given for materials in their, https://en.wikipedia.org/w/index.php?title=Amaranth_(dye)&oldid=990283558, Pages using collapsible list with both background and text-align in titlestyle, Articles containing unverified chemical infoboxes, Wikipedia articles needing factual verification from May 2016, Creative Commons Attribution-ShareAlike License, This page was last edited on 23 November 2020, at 20:52. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. It also helps to enhance the anti-carcinogenic effect of co-ingested drug treatments. Just one cup of Amaranth has: – 9g of Protein (18% RDA) – 5g of Dietary Fiber (20%) – 11% Calcium “The strongest association was with total folate, which suggests that total folate intake is the best measure to define exposure to this nutrient because it encompasses all forms and sources.” Total folate includes naturally occurring food folate and folic acid from fortified foods and dietary supplements. “We found that all forms and sources of folate were associated with lower risk of colorectal cancer,” said Victoria Stevens, PhD, of the American Cancer Society and lead author of this study. The seed, oil, and leaf are used as food. Studies have also shown that increased folate intake assists in reducing risks of pancreatic and breast cancer. Amaranth is known as a superfood for good reasons. Flowers vary interspecifically from the presence of 3 or 5 tepals and stamens, whereas a 7-porate pollen grain structure remains consistent across the family. Squalene is another compound present in amaranth that helps reduce the growth of tumours in the body. Rather, Amaranthus is a wide genus comprised of around 60 different species, most of which are summer annuals.