The entire discussion is worth a read as it contains lots of information about the drink. Read through the comments to see all the love it has gotten. If you feel like your mixture is too strong, let it sit for a while and see if it’s better. Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. Add extra Camp or chocolate to taste. Have you heard of these traditional Irish foods? Homemade Irish cream is a real treat, served it chilled with plenty of ice or sneak a drop into your coffee. A discussion forum on Chowhound got me interested in making Baileys for myself. Simply combine cream or half-and-half, sweetened condensed milk, instant coffee, chocolate syrup, vanilla, and mix on low speed for 30 seconds. I add two pumps of Irish Cream syrup, cold brew, and ice. Instant coffee – This recipe also calls for instant coffee. I will just spoon the cream onto the tops of the coffee. Since St. Patrick’s Day will be here soon, I have been craving Bailey’s Irish Cream Non-Alcoholic Irish Coffee Creamer for my coffee.I love flavored coffee creamers but I refuse to buy the ones at the store that are made with high fructose corn syrup. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. I used Jameson Irish Whiskey, but I think that a cheaper Irish whiskey wouldn't make a difference in taste. (The liqueur will keep for up to two months.) My copycat version uses coffee in addition to the cocoa flavoring found in the original. I do think that taking the time to whip the cream … Pour all the ingredients into a blender and blend on high for 30 seconds. People say that it ends up tasting the same as when they used Jameson. You can also use leftover espresso, but keep in mind that you are adding extra water. The history of Irish cream is a short one. You’ll also want to pay special attention to some of the ingredients: Tip: I have heard from some of my loyal readers that the 1 2/3 cup (400 ml) of whiskey called for in my recipe is too much. Shake before using. Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the … Shake just before using! Join my mailing list - and receive a free eBook! Condensed Milk Buttercream (Russian Buttercream). Hi! All company, product and service names used in this website are for identification purposes only. Freezing it is not recommended as it can lead to the ingredients separating from each other and clogging the bottle.I have noticed that after a bottle of homemade Baileys mellows in my refrigerator for a week or so, some of the alcohol’s bite disappears. A light, blended Scotch like Chivas Regal or Cutty Sark. Tom Jago, a liquor executive, came up with the Irish cream liqueur recipe and a bestseller was born. Pour into sterilised bottles and store in the fridge. With a bottle of whiskey and some basic ingredients you probably already have in your cabinet, you can make the most amazingly tasty Irish cream you've ever had. Sterilise the bottles for the liqueur: wash in very hot water or on the hot cycle of a dishwasher. To make this drink, simply combine all ingredients and put them into your blender. Heat milk in a small saucepan or in the microwave until just beginning to bubble at the edges. Place the bottles on a baking tray and dry in the oven for 10-15 minutes. Froth milk if desired. Garnish as desired. Use of these names, logos, and brands does not imply endorsement. With all the flavors of chocolate, caramel, and cream already present, adding some mint (either peppermint extract or steeped mint leaves) will add a powerful refreshing note to the drink. People like the mellow edge it gives the final product. The history of Irish cream is a short one. If your body can’t process the lactose in real cream, or if you want to make this recipe dairy-free, you don’t have to use milk products.I have heard from many people who successfully use coconut milk, almond milk, or even non-dairy creamer instead of cream to give their homemade Baileys a pleasing, rich texture.Substitute the sweetened condensed milk with dairy-free condensed milk, too. Method. All product names, logos, and brands are property of their respective owners. Tom Jago, a liquor executive, came up with the Irish cream liqueur recipe and a bestseller was born. It only takes 10 minutes to mix up a batch. Tip: Do not blend at high speed – this may introduce foaming and may cause coagulation! Sign up and receive the latest recipes, tips, and tricks by email! This has been one of the most popular recipes on my blog since the day I shared it. Are Irish Cream and Bailey’s the Same Thing? I love ours – it can blend anything without even having to catch its breath. Sterilise the bottles for the liqueur: wash in very hot water or on the hot cycle of a dishwasher. Preheat the oven to 160C/325F/Gas 3. Have you heard of these traditional Irish foods? Read about our approach to external linking. I’m not convinced that the brand of Irish whiskey you buy has much of an effect on the overall flavor of the drink.People pay more for fancier whiskeys because they have a lot of delicate, subtle flavors. Sweeter liquors like brandy. Chocolate syrup – Using a good chocolate syrup is important! Combine all ingredients in a blender and set on low speed for 30 seconds. Blend on low speed for 30 seconds to combine everything, then bottle and refrigerate. But after you’ve dumped in as much sugar, chocolate, and cream as this recipe requires, you aren’t going to taste those expensive flavors anyway. Shake well before using. You’ll also need a blender to make this homemade liqueur. Are Irish Cream … You can’t go wrong with it as a stand-alone drink, mixed into coffee, or mixed into a cocktail like a mudslide! I skipped this entirely for my version, but if you like almond more than I do, throw it in! I used heavy whipping cream, which made it even richer. Homemade Virgin Irish Cream Latte Recipe. This homemade Baileys Irish cream recipe comes together in under one minute in the blender. This is so yummy that it doesn’t last long at all in my house. In the early 1970s, Irish distillers were looking to sell a product internationally. Some spirits to try are: Like everything else in your kitchen, you should use ingredients that taste best to you. Kind of. While you’re thinking about different liquors, you can create a totally different flavor profile altogether for the drink: The original recipe is made with Irish whiskey, so start there if you want to make a version that’s as close as possible to the classic flavor. Before pouring, swirl chocolate syrup around glass. Bottle in a tightly sealed container and refrigerate. If I am making a larger amount, I will whip cream with my mixer until it barely forms a soft peak. In the early 1970s, Irish distillers were looking to sell a product internationally. 1/2 cup strong coffee; 1/2 cup milk; Homemade Irish cream coffee syrup to taste; Whipped cream (optional of course) Brew coffee. If you prefer a drink that isn’t so strong, then use less; there is no shame in liking the lighter version of something.