Use a grill basket to cook smaller vegetables or chopped vegetables to prevent them from falling through the grate. Brush or toss with oil, sprinkle with salt, and grill until tender with grill marks, eight to 10 minutes total. Local store prices may vary from those displayed. You can prepare nearly every vegetable on a grill, but some vegetables may cook more easily, have more flavorful results or require extra help, like a grilling basket, to get the job done. Wood and bamboo should be soaked in water for half an hour earlier to prevent charring. ", Step 4: Smoking Vegetables ", Step 7: Either additional ingredients or improvements to my method. This goes against the conventional grilling doctrine, but vegetables are a special case. Whichever you choose, be attentive to the freshest choices in seasonal vegetables. This guide will teach you the best way to make veggies on the grill depending on your grilling accessories and needs. You can even accomplish this with long items like leeks or carrots. This will burn off the oil and make the grill nonstick and very hot, about 500 degrees F. For charcoal grills, keep the lid vents open for air circulation. If you do not have time, use tin foil and wrap up in a covered, rectangular shape that opens on top. When the spears are lightly charred, tender and bright green, remove them from the grill. A grill basket also makes turning small vegetables much easier. Learn how, here. At this lower temperature, they'll take 10 to 20 minutes to become tender. 03 Brush the cooking grates clean. All Rights Reserved. Anything goes when grilling. The trick is to soak the slices in saltwater before grilling, which guarantees great grilled eggplant that end up crispy brown on the outside, creamy sweet on the inside, and full of flavor-every time. Now, I have a couple of different types of grill baskets. Kingsford® Hardwood Pellets — Cherrywood. Whether using a charcoal grill or a gas grill, these are the basic tips to keep in mind when learning how to grill vegetables.. Wash and dry the vegetables. Tender veggies — like asparagus, broccolini, mushrooms, leeks and scallions — cook quickly over high, direct heat within about 5 minutes. However, if you are used to grilling only meats, you might want to take some time to clean the bottom of your grill before adding vegetables -- just to be on the safe side. It prevents them from sticking on the grill and drying out, enhances grill marks, and allows seasonings to adhere better. Depending on the vegetables you used, this could take just a few minutes. There’s also no steadfast rule on which vegetable to serve with which meat. © 2000-2020 Home Depot Product Authority, LLC. Learn how to cook and buy fresh tilapia the right way, plus get delicious easy-to-make recipes from the chefs at Food Network. wikiHow's. ", Step 6: Grilling the corn in the husk provides more of a steam cooking. In a second small bowl combine the topping ingredients and mix well. French Fries on the Grill? Less than that and it's too hot; longer and it's not hot enough. People tend to associate cookouts with burgers, hot dogs and other kinds of meat, but increasingly, backyard chefs will throw vegetarian options on the grill. Don't bother turning them (it can get messy if you do). But building a two-zone fire is a good place to start. Tip: Soak bamboo skewers in water for about 20 minutes before cooking to reduce charring. Adulting 101: The credit building course from wikiHow. Asparagus, mushrooms, tomatoes: No more than 5 minutes. After that, they'll be ready in 5 to 10 minutes. Yes, it's another thing to think about, but it makes your veggies look like they were grilled by a pro! A drizzle of balsamic vinegar or even a simple pesto sauce would also be a welcome finisher. But some items, like mushrooms, cherry tomatoes, broccoli and cauliflower florets, Brussels sprouts and so on, definitely do. Cooking times vary by size, weight, density, and just how done you like your greens. Enjoy the crusty exterior and creamy, yet fluffy interior that results from grilling potatoes. For larger tomatoes, trim the ends off, slice the tomato in half, and grill with the flat side down. When the coals are ready, clean, preheat, and oil your grill grates. Our grilling tips yield juicy, perfectly cooked chicken every time. ". This not only helps seasoning stick to vegetables, it also prevents veggies from sticking to the grill while cooking. 3 You'll be glad you did this later when half of your vegetables don't end seared to the grate. Add some green beans and cherry tomatoes, and toss with olive oil, salt and pepper, and any other seasonings like garlic powder or herbs. To grill vegetables on a gas grill, start by preheating the grill for at least 10 minutes. ; 02 In a small bowl combine the spread ingredients and mix well. If using skewers, use metal ones. Tip: When smoking meats and vegetables at once, place veggies either on an upper rack or alongside the meat (far enough away to avoid spattering) so uncooked juices don’t drip on the vegetables. Here are some handy tips for grilling vegetables using Kingsford® Charcoal. There are two ways to go: fully shuck it, coat it with melted butter, and grill until tender (five to 10 minutes depending on grill heat); or pull back the leaves, removed the silk, brush on some melted butter, pull the leaves back, and cook in the husk for a result that's much more like steamed or boiled corn. Most vegetables are suited for high, direct-heat cooking, while dense or larger veggies may require par-cooking or a lower temperature. Peppers: Remove seeds and quarter and cook. Therefore, it's critical to make sure you clean your grill before cooking. Ready to make veggies on the grill? Sign up for the Recipe of the Day Newsletter Privacy Policy. When you learn how to grill vegetables, you’ll find that they’re so delicious you might forget they’re good for you. The charring from grilling makes the tough skins on peppers slip right off (just like roasting them does), leaving sweet, tender peppers to enjoy. There’s no need for slicing. The charred, smoky flavor added on the grill highlights the grassy essence of asparagus. The crispy edges okra develops on the grill are best highlighted by a generous sprinkle of coarse sea salt. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week.