Organic foods do not contain any chemicals. (Plus How to Stop), How to Practice Progressive Muscle Relaxation for Stress & Pain Relief, Sinus Infection: Signs & Symptoms + 10 Natural Remedies, Dangers of Bleach + NEVER Mix Bleach with These 3 Cleaning Ingredients, 12 Flu Natural Remedies, Including Best Foods, Hygge: The Danish Trick for True Winter Happiness, 9 Candida Symptoms and 3 Steps to Treat Them, How to Stop Diarrhea: Causes, Risk Factors and Home Remedies, How to Get Rid of Herpes Symptoms Naturally, Organic farming is more efficient and uses 45 percent less energy than chemical farming, Organic farming is more profitable than chemical-based farming. In the United States, the United States Department of Agriculture (USDA) certifies whether or not a farm or a product is truly organic. Farmworker health. By nature, soil is natural and made up of organic matter. Organic farming does not utilize these harsh chemicals so; the environment remains protected. According to a 2014 study published in The British Journal of Nutrition, organic crops contain higher amounts of health-boosting antioxidants. (And How to Keep Them Away), Do Deer Eat Peonies? Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too.” (2). The quality of fruits and vegetables can be measured using Brix analysis. On the other hand, the organic farmer will not soak his seeds in any chemical solution nor irrigate the newly planted seeds using water with added chemicals. A biodynamic farmer operates his or her farm as its own tiny world. Not only does organic production help reduce public health risks, mounting evidence shows that food grown organically are rich in nutrients, such as Vitamin C, iron, magnesium, and phosphorus, with less exposure to nitrates and pesticide residues in organically grown fruits, vegetables, and grains when compared to conventionally grown products. For instance, it provides pollution and chemical-free, nutritious food items for humans. According to the United States Department of Agriculture: (35). So far, the studies endorsing the safety of GMOs appear to be conducted by the same biotechnology companies that are pushing these genetically engineered versions of natural foods. To Prevent Antibiotics, Drugs, and Hormones in Animal Products, Benefits of Organically Grown Food Items and Agricultural Produce, 4. Unlike conventional farming, organic farming is a way to produce delicious and nutritious food without negatively impacting the growers, the land or the consumers. (And Ways To Protect Peonies), Do Deer Eat Roses? (Think of healthy, microbial-rich organic soil as a sponge that is better equipped to store water.) Consuming food that contains pesticides causes pesticide buildup in our bodies. (24), How is organic farming better for the environment? The term “100 percent orgacnic” is used for certified organically farmed produce. Overall, people in India are learning that organic gardening doesn’t only mean no more toxic chemicals, it also means a way to provide delicious food for themselves and their loves ones, as well as a way to make a living. (And Ways to Reuse Old Wax Paper), Are Toothbrushes Recyclable? Other findings? While proving health benefits of eating a particular food is a complex question to answer, evidence is mounting that there are some healthier nutritional profiles linked to consuming various organic products. It all starts with you buying food items from known organic sources. These techniques have been found to improve animal health, prevent disease, and minimize antibiotic resistance. Our path forward is organic. Susan is inspired by gardening, gardens, plants and flowers. The population groups most affected by pesticide use are farmworkers and … Long-term health effects of pesticide exposure may include neurological disorders, birth defects, infertility and cancer. (21) There are also a number of plants you should NOT grow next to each other. COVID-19: Get the latest updates on how we’re supporting organic farms and businesses through the Coronavirus crisis. Indirect provision of crop nutrients using soil microorganisms, 3. 30 Gluten-Free Recipes (Again, it’s important to note chemical-based agriculture is contributing to an increase in flooding.). In general, certified organic produce is grown without the … The information in our articles is NOT intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Adult farm workers may carry these chemicals home to their children on their clothes, leading to whole-family exposure. DDT was a pesticide banned for agricultural use in the United States in 1972, but DDT breakdown products are still being found in the bodies of American citizens years later. People practicing organic farming know it’s true. (4) Since the products of organic farming are known as a single ingredient, they are either completely organic or not, there’s no in between. This process involves the use of biological materials, avoiding synthetic substances to maintain soil fertility and ecological balance thereby minimizing pollution and wastage. 1. As the only trade association working on behalf of the organic sector, we build and retain meaningful relationships with Members of Congress and their staff, USDA’s National Organic Program, NOSB, and the FDA on food and farming policy. A statistic in an American journal revealed that over 90% of chemicals the population consumes emanate from meat tissue and dairy products. Natural resources must be judiciously used and preserved for future generations. With each new year of crops, more and more fertilizer typically needs to be used to result in the same crop yield. Members also receive the latest information and quick answers on organic regulations and standards in the U.S. and around the world. For starters, they both avoid synthetic chemicals and opt for natural fertilization and pest control methods. In the last decade, the production and consumption of organic food have increased steadily worldwide, despite the lower productivity of organic crops. (14), The United State’s 1990 Farm Bill put into place The Organic Foods Production Act (OFPA). What is the Need and Key Features of Organic Farming, What is Organic Farming and Pros and Cons of Organic Farming, What is Sustainable Development: Goals, Importance and Examples, 35 Surprising Facts About Ocean Pollution That Might Scare You, 13 Amazing Plants That Do Not Need Drainage Holes, Do Deer Eat Petunias? Benefits of Organic Farming. We work with the media to share news about the growing organic sector. This includes having an expansive social media presence, as well as actively engaging with the press to share facts about organic methods, benefits, and milestones. People understand that health is important to them and that’s why they are going organic in record numbers today. Eating organic foods are a top way to reduce your pesticide exposure. These two classes of agriculture share a lot of common attributes. (29), According to the Pesticide Action Network of North America, reducing your exposure to pesticides can really make a difference.