Then I filled the cavity with the remaining butter mixture and filled with the Parmesan/Panko. Davorka, this is beautiful! If red carpet is already there for the orchestra just make sure zucchinis are in the fridge hahahaha. SO GOOOOD! SUBSCRIBE 265 calories; protein 9.8g 20% DV; carbohydrates 6.6g 2% DV; fat 23.2g 36% DV; cholesterol 60.2mg 20% DV; sodium 478.3mg 19% DV. Tastes amazing too. Hubs doesn't care for Parmesan so he left it off his and I have to say I actually prefered his without the cheese! Pour half of the sauce into a 13 in. I love that you added bulgur. Absolutely into the season ! . If you refuse, you can still consult our product pages but you won’t be able to add product to your shopping cart. I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) Bulgur is an optional ingredient. Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Garlic lover... Added 2cloves. Then added the cheese flakes and cooked for another 10 mn. The first step is to prepare the zucchini for grilling. Save time, save money! Nutrient information is not available for all ingredients. Very unexpected. I'm a stay-at-home mom mom who loves to spend time in my kitchen. Next, add a layer of zucchini strips with the grilled sides facing up. Offer subject to change or expire without notice. Delicious! Preheat an outdoor grill for medium-high heat. But, really, gluten-free or not …it’s all good. I used both zucchini and yellow squash and both were good but I did prefer the zucchini. Perfect! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) Once the roux is a golden color, slowly add the milk stirring to combine well. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Lay grilled zucchini to a plate covered with paper towels, to remove excess oil. Save my name, email, and website in this browser for the next time I comment. Minimum order of $50. This is healthy and tasty and no carb. I sliced a small portion off the skin side to both level the pieces and also to open up to the meat. Lay zucchini slices in rows in the foil pan, overlapping if necessary. Set aside. Salt not in order because of the Parmesan but pepper definitely is. After a quick simmer, the basil, nutmeg, salt & pepper are added to finish it off. A gorgeous meal, and a great way to incorporate the abundant zucchini! Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes. I’ve already hired the orchestra. Does not apply to alcohol purchases. These were fantastic! I scored the skin side, and basted with the butter lightly on both sides. Once cookies are enabled, features such as: shopping cart, account creation, delivery and pickup will be made available to you. And I make a gluten-free version. I scored the skin side, and basted with the butter lightly on both sides. To assemble the casserole, start off by spreading a third (about 2/3 cup) of the sauce on the bottom of the prepared baking dish. Assuming your, Presenting your very own Creamy Grilled Zucchini Parmigiana…, very large zucchini (ends trimmed) cut into 1/2" thick slices, finely chopped fresh basil, plus more for topping, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). Adapted from a recipe by Domenica Marchetti. If you want to avoid all that just put it all in a foil packet. simple and delicious. Just the right amount of richness. Pour half of the sauce into a 13 in. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Allrecipes is part of the Meredith Food Group. Grilled Zucchini Parmesan Recipe: Parmigiana di zucchine grigliate. I hope you will love it as much as we do . This is a terrific recipe! These will def be on the menu frequently at the LTH house. I love this! Your email address will not be published. Thanks for the recipe – well worth the time and and care it takes. Dishes easy to make. This was so simple...a keeper for sure~YUM! I thought the amounts of butter and Parmesan a little too generous however so I just adjusted the amounts to taste. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. No need for salt, the butter and Parmesan seasoned them perfectly. x 9 in. Lightly spray the pan ( 10 x 7.5 inches ). Bake for approximately 15 minutes, then broil for 3 to 5 minutes or until cheese is melted and lightly browned. This is where you get to have some fun …it’s like an arts & crafts project. 2 people ate 5 small zucchini. Spread all bulgur over mozzarella and gently cover with half of tomato salsa. Next, squeeze in the juice from half a … Thank you dear Mimi ! Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes. can't imagine how good it would be with the right ingredients. Most of them made in 2pots. The process is quite simple …the finely chopped onion is sautéed in butter until tender. Then I put them on a foil covered cookie sheet and put under the broiler for about 3 or 4 minutes, til the cheese was a beautiful crisp golden brown. Finish it off with the rest of the white sauce then the remaining zucchini strips placed so that the top layer shows alternating grill marks. Love veggies on the grill. I made a modified version of this recipe because I didn't have enough butter and I had parmesan flakes (not the grated stuff). This looks like a fabulous way to use some of it up!! I suggest you enjoy both cooking and eating. Percent Daily Values are based on a 2,000 calorie diet. The grill marks come out nice. Season with salt and pepper. The Best Spiced Chocolate Chip Christmas Cookies, Goat cheese and spinach fettuccine Alfredo, Halibut Fillets with White Wine Saffron Sauce over Mixed Citrus Salad, Pangasius fillets over provençal vegetable concassé, Pork tenderloin stuffed with apple and cheddar, Greenland halibut fillets with spicy sauce, Tofu Parmigiana With Pesto and Grilled Zucchini Pasta. Thank you, Davorka! Next, add a layer of zucchini strips with the grilled sides facing up. Congrats! I cut the zucchini lengthwise into four pieces; placed the zucchini strips on the grill, curved side up where appropriate. For more information about cookies and how to disable cookies, visit our privacy commitment.