Sear on both sides, about 2-3 minutes. Grilled chicken tenders make the most amazing sandwiches or wraps. Join now and get my Top Dinner Recipes ECookbook download, free! Please read the disclaimers in our. And these Parmesan chicken tenders are wonderfully flavorful. Even the leftovers are good! An easy recipe for delicious grilled chicken tenders, marinated in a tasty marinade of olive oil, honey, and hot sauce. Notify me of follow-up comments by email. The ultimate easy main course for summer time! FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA AND NEVER MISS A RECIPE. Their internal temperature should reach 165ºF. If you’d rather use an oil with a high smoke point, you can replace the olive oil with avocado oil. It could! They are truly versatile! Want the new recipes in your inbox? I don’t like to reheat them though, because reheating dries them out. You will also need 8 raw chicken tenders. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Join our mailing list and never miss a recipe! I’d love to hear about your go- to summer meals, drop me a comment! Grill the tenders until cooked through, about 3 minutes per side. Marinating them will enhance their flavor. Liven up your next barbecue with these tender marinated pieces of chicken breast, with a delicious spicy flavour. If using a dual-contact grill, cooking time will be shorter. While we were grilling the chicken we also grilled up some fresh corn on the cob and made Grilled Mexican Street Corn. They are simply coated with parmesan – no flour or breadcrumbs – and they are very good. Greek Salad with Roasted Garlic Salad Dressing, Lemon Grilled Chicken with Farro and Wilted Greens. We use hickory grilling wood to add in that perfect smoky flavor and to provide indirect heat when we are grilling. An easy recipe for very tasty grilled chicken tenders, marinated in an olive oil, honey and hot sauce marinade. We seared the chicken on the hot grill grates and then moved them to indirect heat and piled them together. This would depend on the grill you use. I just need to get to the store for more corn on the cob. 2 teaspoons Mrs Dash Seasoning (or all purpose grill seasoning). 1 %, or 2 lbs skinless boneless turkey breasts, 3 tablespoons peanut oil or 3 tablespoons vegetable oil. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! So I shred them and use them as in this chicken cobb salad or in a lettuce sandwich. Grilled Chicken Tenders are the culinary bridge between my inner kid, who was a picky eater and ordered chicken fingers in every restaurant, and my outer adult, who is picky about her chicken fingers: the chicken must be moist and juicy, the flavor on point, and I’m probably in a hurry so please don’t ask me to spend more than a few minutes cooking them. Their total weight before cooking should be about 1 lb. Note: You can also grill/broil this indoors, place a wire rack onto a baking sheet that has been lined with foil (to catch the drips) turn grill up to highest heat and cook 8-10 minutes. These grilled chicken tenders are marinated in lemon, garlic, herbs and olive oil, then grilled to golden brown perfection. https://www.food.com/recipe/cracker-barrel-grilled-chicken-tenders-134725 These Spicy Honey Grilled Chicken Tenders have just the right amount of kick without being hot. Brush the marinade on both sides of the chicken tenders. ~ Milisa, Your email address will not be published. I can’t help but make chicken often. But you don’t have to! Although olive oil is certainly more flavorful. Remove from grill and allow to sit for 5 minutes before serving. Set chicken aside to rest 5 minutes before serving. Mix spices together and sprinkle over chicken and stir until well combined. Another recipe that I really like is this recipe for baked chicken tenders. If you have time, you can certainly marinate the chicken tenders for an hour in the fridge before grilling them. I made these in my George Foreman Grill, and they came out juicy and perfect after a total of 4 minutes. This recipe is great for family cookouts and also makes great leftovers to enjoy for lunch. Grill the chicken until cooked through, about 3 minutes per side, or a total of 4 minutes in a dual-contact grill such as George Foremen. There’s nothing worse than over cooked dry chicken, we always use a meat thermometer to tell when the chicken is cooked through.