Look for “light” soy sauce as this is basically regular soy sauce. One of the first things I noticed is that the meat was real meat. A good quality miso paste will cost at least $10, but it lasts a long time and is worth every penny! Either way, it is not complicated to make. Make fried rice a few times and you won’t even need a recipe, but if you’re not sure where to start, try these eight fried rice recipes. If you are using fresh peas, boil the peas in two cups of water for one to two minutes, or until the peas are tender. Crispy Rice Cake: Mix one cup of the rice with one egg and one teaspoon coconut flour. I often use leftover rice for a quick and convenient meal. Now, you will need to start with a clean wok so wash and dry your wok and the spatula. Heat a wok on high heat for 30 seconds. All Rights Reserved. I’ve been happily married for 20 years and am a proud momma to two grown kids! Below is a basic fried rice recipe from Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo. amzn_assoc_linkid = "100552e054c1e2d444a8bd9c912acc28"; Leftover rice begins to dry out fairly quickly. amzn_assoc_asins = "B007WQ9YNO"; And, do cook and heat it thoroughly. One of my favorite ways to use up leftover fried rice is to simply plop a runny fried egg on it the next morning. Have you ever taken a bite of something that’s supposed to be meat but aren’t quite sure what you’re eating? See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. For one, it is hard to gauge exactly how much water to initially cook the rice with. amzn_assoc_tracking_id = "cul02d-20"; The shrimp was perfectly cooked and not rubbery at all, which is quite an accomplishment for a frozen entrée! You could add bacon or sausage too. Kam Yen Jan Chinese Style Sausage See also: Should You Cook More Rice or Grains Than You Actually Need? So, it is easier, and the result is much better when you use dried out leftover rice. The vegetable was my favorite because it was full of perfectly cooked, fresh veggies! Serve with a little sour cream or top it with a drippy egg! Do NOT use leftover packets of soy sauce from Chinese carryout. Most of us probably have soy sauce on hand but to make authentic Chinese fried rice I’d recommend using an authentic Chinese soy sauce. Raise the heat to high. Add a little olive oil and pour in the rice mixture. amzn_assoc_title = "Recommended Products For This Recipe"; This usually means making it the day before, and sometimes you just want fried rice and don’t have time for all that! You must start with cooked, cold rice. You MUST have all your ingredients chopped and laid out, because fried rice must be done quickly and continuously stirred, adding one ingredient and then another. These are moist and delicious chunks of real beef and chicken. Small cooked shrimp amzn_assoc_ad_type = "smart"; amzn_assoc_linkid = "835f6f4b239f18e6dba52fb9dd982e65"; You will want to use any good long grain rice. This reveals the practical reason for using leftover rice, from the day before. amzn_assoc_marketplace = "amazon"; Fried rice is a Chinese food restaurant staple that’s always on the take-out menu. Turn off the burner, remove the eggs, and cut them into small pieces. A rice cooker may solve this problem, but even then it is difficult. All Rights Reserved. Heat the wok again over high heat for 20 seconds. Leftover Rice Omelet: The fancy name for this is omurice, which just means wrapping the rice in a layer of thin egg. Yes. You also agree to our Terms of Service. amzn_assoc_placement = "adunit0"; Lower the heat to medium and cook for 2 more minutes until the shallots are translucent. Indeed, if you only equate fried rice with the soy sauce spiked stuff you get from carryout Chinese places, you have the wrong idea, entirely. If you don’t do this, you will end up spending a bunch of time trying to separate the hard chunks of rice while cooking, and this will slow you down and may cause you to overcook some of the rice and other components. Well, of course, that’s true. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. Any long grain rice will do. It features fresh or frozen green peas. Medium-grain rice tends to be more starchy and sticky, so is not as good for making fried rice. Once all the water is absorbed, the rice should still be quite “al dente,” or, in other words, hard. This will help, as the rice will lose a bit of the excess moisture clinging to the rice. Next to Italian, Asian food is my favorite – and my family’s too. Leftover Rice Omelet: The fancy name for this is omurice, which just means wrapping the rice in a layer of thin egg. LOVED the crispy edges! amzn_assoc_ad_mode = "manual"; amzn_assoc_region = "US"; Westinghouse Select Series Seasoned Cast Iron 5-Quart Dutch Oven. Before you use this rice, though, let it cool completely. Many think that this is just a bow to tradition since fried rice is a way to use leftover rice. For instance, if you would normally cook one cup of rice with 1.5 cups of water, use about 1/2 cup less. Add the rice, stir to mix with the other ingredients, then lower the heat to medium. I don’t think I’ve ever told you guys how much I love Asian food. To make a meal of fried rice with very little, the most you need is rice, some eggs, soy sauce, a little oil, and maybe some green onions or shallots (but regular onion will do in a pinch), and any other ingredients you want to throw in. Add the shallots 1/4 teaspoon salt. If you are using frozen peas, let them thaw. When their rice turns out soggy and mushy, they wonder what they did wrong. But is this the only reason to use leftover rice? 5 cups leftover cooked long-grain rice room temperature (, 1 cup green peas, fresh or frozen (+ 2 cups water if using fresh peas). In fact, when my daughter was growing up, plain old white rice with soy sauce was her favorite snack. Rice, especially white rice, which is mostly starch, is a bacterial paradise. The problem is that this is not fool-proof. amzn_assoc_tracking_id = "savinevery-20"; For the best results, though, stick with leftovers. For a super quick meal, you can pop it in the microwave, and it’s ready to eat in less than five minutes. Add the ginger and the garlic, stirring briefly after each addition. You can use the microwave for this as well, using the same amount of water in a microwave safe bowl or another vessel. This is why when you store a take-out container of rice in the fridge, it becomes a hard, dry-ish block by the next day or so. As the above anchovy and parmesan fried rice example shows, you can get as inventive with your add-ins as you like—or keep it classic with soy sauce and veggies. I would venture to guess that many people attempt to make fried rice by using freshly cooked rice. I’m a texture girl, so I was crazy for this. Also, a big dutch oven works well. You can use their Ling Ling store locator here, and be sure to check out their whole line of products, including appetizers and sides! I just make a regular omelet, fill it with some rice, and top it with a little sriracha and green onions. This content is currently not available in your region. Add the peas and raise the heat to high, cooking and stirring another 2 minutes. Note that when you use leftover rice, don’t use if it is older than about a day or two, although Chinese cooks may keep it up to three days or more. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. However, if you keep it cold and use it promptly, there is no need to waste it. Ling Ling delivers superior flavor with its unique infusion method of cooking, which infuses flavor into every bite. One rule you will always hear about making fried rice is to use leftover rice. In a small bowl mix together the first six ingredients to make a sauce. When you make fried rice, you will be introducing moisture back into the rice. I love to use Jasmine, but Basmati is also great. Reserve for later. amzn_assoc_ad_mode = "manual"; And two, some of the rice kernels will be more cooked than others. Now, when you make fried rice with it, and add the soy sauce, along with any vegetables, the moisture will finish cooking the rice, hopefully without making it into a rice mush. amzn_assoc_search_bar = "true"; I just make a regular omelet, fill it with some rice, and top it with a little sriracha and green onions. Y’all know what I’m talking about. You can also use it in lettuce cups, stuffed squash, frittatas, burritos, and egg rolls. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Tag and hashtag us on Instagram @nashvillemade #nashvillemadefood, Ling Ling Pinterest Page: https://www.pinterest.com/linglingfood/, Ling Ling Instagram: https://www.instagram.com/linglingasiankitchen.