Better than chinese takeout! reinventing your favorite a la carte dishes. Combine the juice and 1 tsp zest with the soy sauce, brown sugar, rice vinegar, grated ginger, minced garlic, red pepper flakes, and 1/2 Tbsp cornstarch in a small sauce pot. Dice the chicken into 1/2 inch pieces and place in a bowl. Try not to stir the chicken too much to avoid the batter falling off. Delicious, easy, and budget friendly. OMG you guyyyysssss… Orange chicken has been on my list for-ev-er and I finally got around to making it today and now I’m kicking myself for not making it sooner because this Easy Orange Chicken is most definitely my new favorite! Great orange flavor - tastes similar to restaurant Crispy Orange Chicken. I included instructions below. Crouton Crushed Chicken Tenders with Orange Barbeque Sauce, Crunchy Cabbage Salad with Chicken and Orange Ginger Dressing, Quick and Easy Sweet and Sticky Orange Chicken Glaze. Baking the chicken is the best way to lighten it up without sacrificing any of the flavor. One of the best Asian dishes I have made so far...not too tart, not too sweet. 8 Tips for for Saving Money on Groceries by Menu Planning, Skillet Chicken Honey Mustard Chicken Recipe, Balsamic Chicken – Easy Skillet Chicken Recipe, Skillet Roasted Red Pepper Italian Sausage Pasta Recipe. Add the chicken pieces to the skillet so that they are in a single layer and not piled on top one another. Orange chicken recipe. Then I finally made this Easy Orange Chicken Recipe at home and it was amazing! Seriously, super easy to follow. Garnished with cilantro. I also did not add the chicken back to the pan but kept it warm in the oven. This Orange Chicken Recipe is just that quick and easy! Heat a large skillet over medium to medium-high heat. The best option for this would most certainly be to use a wok. 4 cups of rice is waaaaay too much rice for this recipe. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken. At least I know what's in it and save so much money! You are welcome to buy store bought but why would you when you can easily make this at home? Toss the chicken pieces in a bowl and coat with the flour, corn starch, black pepper, onion powder, salt and ginger powder. I grated the rind of one whole medium orange which equaled 2 tbsp. Didn't have green onion so subbed some red onion for that. Reduce cornstarch to 2 tsp. Bring to a boil. I layered white rice, then a mixture of veggies (pea pods, carrots, broccoli, and mushrooms that I stir-fryed in a little of the sauce), the chicken, then I poured the orange sauce over it. Reduce cornstarch to 2 tsp. Most people won't think twice about serving basic cornbread when is on the table. We love this meal for a quick dinner. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Disclosure | Privacy Policy. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Thank you! SCRUMPTIOUS!!! Add comma separated list of ingredients to exclude from recipe. It was quite tasty. and put the pulp from that orange into the 'brew'. Reserve the remaining sauce. No problem! I used regular and it tasted quite salty to my tongue by the end – not bad, but it sort of overpowered the orange to some extent. I've made it twice already and followed suggestions from others like using less cornstarch and subbing pineapple juice for some of the water, also added a little sriracha for a kick and it turned out very flavorful. Heat up a skillet or frying pan and simmer the sauce on medium-low heat until it thickens up. Once the chicken is done cooking, drain well using a sieved spoon and transfer over to the cooked sauce. Welcome to my blog! The only tips I can provide in a recipe like this one is to emphasize the need to -completely- brown the chicken on all sides, keeping stirring to a minimum. Grab this super Easy Orange Chicken Recipe (with homemade sauce). This should be relatively quick, or about 3-5 minutes. ✨. Probably a little drippy, but I wonder if it would work? I didn't coat the chicken w/flour. and thicken desired consistency) I served it over rice and a vegetable medley of steamed broccoli red peppers baby corn and carrots. When everything was ready, I served it family style in a big bowl. Total Time 30 minutes. Click here for my original orange chicken recipe. I followed other reviews, and let the chicken stay crisp keep warm in a 200 degree oven after I fryed it. Use a sharp knife to remove any excess fat from the chicken thighs, then cut them into small 3/4-inch pieces. © 2020 Discovery or its subsidiaries and affiliates. Whisk together one large egg, 2 Tbsp cornstarch, and a pinch of salt and pepper until it’s light and frothy. Add the cornstarch and pepper. This was soooooooo yummy. Goes great with: Thai Cucumber Salad, Pork Gyoza, Crunchy Asian Salad, Easy Egg Drop Soup. I used Panko bread crumbs instead of flour. Required fields are marked *. I’ve tried so many of your recipes but this was one of the best yet! and uses only real, fresh ingredients. All rights reserved. Heat a large skillet over medium to medium-high heat, then add 2 Tbsp cooking oil and swirl until the skillet is coated. This was so easy to prepare and it tastes even better than what you get in a restaurant. Thanks so much for leaving a review. this link is to an external site that may or may not meet accessibility guidelines. The chicken pieces are tender, juicy, and lightly breaded, while the sauce is sweet and spicy, with a whoosh of fresh orange. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. I added a tablespoon of orange juice concentrate to the sauce mixture to ramp up the orange flavor. Great orange flavor - tastes similar to restaurant Crispy Orange Chicken. Let them cook until golden brown on the second side and cooked through (about 5-7 minutes total cooking). Place the chicken pieces into a resealable plastic bag. Serve this Easy Orange Chicken Recipe with some homemade Lo Mein Noodles or some white rice. There was plenty of sauce for the whole dish. Broccoli, sweet peppers, carrots, snow peas, and/or scallions would be nice - may need extra sauce if adding veggies. Hi Lori, Serve the chicken and sauce over cooked rice, garnished with sliced green onions and any left over orange zest. I only used about 2 teaspoons with a bit of water and the thickness of the sauce was perfect. This has more of a zesty, tangy flavor, as well as a surprising amount of kick from the red pepper. Turn the heat off, then add the prepared orange sauce. Your email address will not be published. The chicken pieces are tender, juicy, and lightly breaded, while the sauce is sweet and spicy, with a whoosh of fresh orange. It was a little too strong on the orange flavor. Toss to coat the chicken in cornstarch mixture. 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces. Absolutely perfect. Turn the heat off under the skillet and pour on the prepared orange sauce. 445 calories; protein 17.8g 36% DV; carbohydrates 68.7g 22% DV; fat 11.2g 17% DV; cholesterol 34.2mg 11% DV; sodium 762.8mg 31% DV. One would swear this came from the Chinese carry-out. I had some leftover pineapple juice so subbed part of that for the water.