Method . Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. Meanwhile, stirfry the carrot in a pan with a little oil, when browned a little add the spring onions and cook for a further 3 mins or so. For the chilli beef, heat the oil in a deep heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. Bring to the boil, reduce the heat and simmer for 12 minutes, until tender. Get every recipe from Fast Cooking by James Martin Prep time less than 30 mins. Fry the rice until warm then stir through the egg mixture, cook until crispy and stir through the onions and coriander. Remove from the pan using a slotted spoon and set aside to drain on kitchen paper. https://www.greatbritishchefs.com/recipes/crispy-chilli-beef-recipe Carefully lower the coated beef strips into the hot oil in batches and fry for 2-3 minutes, or until crisp and golden-brown. Deep fry in batches for 1 to 2 minutes, fry the carrot ribbons until crisp and drain onto kitchen paper. Method Put the rice and salt in a pan with 500ml cold water. For the sauce, heat a non-reactive frying pan over a medium heat. James takes on the takeaway with his Chinese inspired recipe for Chilli Beef - it'll bring a new meaning to Friday night fast food, taking less than 15 minutes to make it to the table. Heat a frying pan until hot, add the Sichuan peppercorns and dry fry for one minute, or until fragrant. Do not leave unattended.) Heat a deep-fat fryer to 190°C or heat the oil for deep-frying in a deep heavy-based frying pan until a … Add the fried beef and carrot strips and cook for 1-2 minutes, stirring well to combine. To make the beef, mix the corn flour, peppercorns, orange zest and coat the beef evenly. Set aside. Sticky and packed with flavour, it's the perfect Saturday night treat! By using this site, you agree we can set and use cookies. Add the chillies, chilli flakes and grated ginger and cook for 2-3 minutes, or until the mixture is sticky and has thickened. Serves 4. by James Martin. Chinese chilli beef recipe by James Martin - Put the rice and salt in a pan with 500ml cold water. Alternatively, heat a deep fat fryer to 190C. Get a pan of oil as hot as you can (without blowing yourself and the house up!) 3 garlic cloves. a thumb-size piece of ginger. When the beef is done and crispy, add to the onions and carrot and add the sweet chilli sauce and chopped chilli. Add the fried beef and carrot strips and cook for 1-2 minutes, stirring well to combine. In a bowl, coat the beef strips in the two tablespoons of vegetable oil. We use cookies to ensure that we give you the best experience on our website. (CAUTION: hot oil can be dangerous. Repeat the process with the remaining carrot strips. Cook time less than 30 mins. 2 fresh Add the beef strips and mix well to coat them in the mixture. Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. Ditch the takeaway this weekend and make this super tasty Chilli Beef and Egg Fried Rice instead! Strips of deep-fried prime beef are mixed in a sticky chilli sauce and served with noodles - far superior to any takeaway! https://www.rivercottage.net/recipes/chinese-style-spicy-crispy-beef 2 large carrots cut into ribbons with a potato peeler. While the rice is cooking, heat a frying pan until hot, add the Szechuan peppercorns and toast for 1 minute. Discard the remaining flour and Sichuan pepper mixture. To serve, divide the stir-fried noodles equally among four serving plates. For the sauce, heat all the ingredients until the sugar has dissolved, the sauce is syrupy and the crisp beef and carrots mix evenly. Transfer to a pestle and mortar and crush until coarsely ground, then add the orange zest and crush again until well combined. 200g sirloin or rump steak. Carefully lower the carrot strips into the hot oil and fry for 1-2 minutes, or until just softened (they should float to the surface of the oil when ready). From Saturday Kitchen. https://schoolofwok.co.uk/tips-and-recipes/crispy-chilli-beef https://www.bbc.co.uk/food/recipes/crispy_chilli_beef_with_40462 Place in a... Heat the oil in a deep-fryer to 190°C. Your email address will be used in accordance with our, The Kitchen – Cookery School at Chewton Glen. and fry the beef for 5-8 mins or until VERY crispy. Recipe news, updates and special recipes directly to your inbox. While many have welcomed the government's Christmas bubbles, others think with a vaccine on the way, five days festive fun is not worth the risk, With around 12.3 million people in the UK at increased risk, Dr Sara is here to tell us how ow diet and exercise can stop type 2 diabetes in its tracks, Almost all parts of England will face tough coronavirus curbs with a ban on households mixing indoors and restrictions on hospitality after December 2. Ingredients. Crispy chilli beef with noodles and steamed broccoli. 400g cornflour seasoned with 1⁄2 teaspoon salt and 1⁄2 teaspoon black pepper. If you continue to use this site we will assume that you are happy with it. Spoon over the chilli beef strips in the sauce. To make the rice, beat together the eggs soy and sesame oil, heat the veg oil in a non stick wok or frying pan. When the pan is hot, add the rice wine vinegar, sugar and soy sauce and bring the mixture to the boil. https://www.jamesmartinchef.co.uk/recipes/chilli-beef-and-egg-fried-rice Oil for deep frying, plus 2 tbsp extra400g/14oz beef fillet, cut into thin strips4 tbsp Sichuan peppercorns2 oranges, zest only1 tsp salt8 tbsp rice flour (substitute potato flour or cornflour if desired) 2 carrots, peeled and julienned, 150ml/5fl oz rice wine vinegar150g/5oz caster sugar4 tbsp soy sauce2 red chillies, finely chopped2 tsp dried chilli flakes10cm/4in piece fresh ginger, finely grated, 2 spring onions4 tbsp chopped fresh coriander.