Your email address will not be published. Simmer for 10 minutes, stirring occasionally, until all cranberries have "popped" open and the sauce has thickened. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. leftovers! Your recipe looks really tasty and I’m sure homemade is better! A Thanksgiving staple with my family. It's the best cranberry sauce I've ever made by far. I've been making this recipe since I first saw it in Bon Appetit in 1993! I couldn't find cranberry juice concentrate anywhere in my area so I bought cranberry-raspberry. Stir occasionally. In a medium saucepan over high heat, bring sugar, water, and kosher salt to a boil, stirring to dissolve sugar. The only difference is the sugar is increased to 1/2 cup and use a combination of 3/4 C total of dried cranberries and dried cherries and put 1 or 2 cinnamon sticks in. ). But what if you can’t find fresh cranberries? Stir in orange zest and a pinch of salt. playing around. It works well with pork, chicken and ice cream. like cranberry sauce then of course That is, only until you’ve tasted the sweet tang of this homemade cranberry sauce added to your forkful of the best juicy turkey with my mom’s classic stuffing. Love this recipe! Enjoy folks and thank you for sharing such a wonderful recipe. Will be using this over Thanksgiving . Tweak the proportions or replace dried cranberries with dried cherries and it is still amazing. Now I always add an equal amount of apricot preserves and marmalade (usually more than the recipe calls for). Sorry to say I did not keep my recipe from last year.....everybody loved it!!! Mash the cooked cranberries with the back of a wooden spoon to break up the cranberries and make the sauce thicker. I want to make cranberry sauce with fresh cranberries, Langer's Cranberry juice If you continue to use this site we will assume that you are happy with it. Although there is little evidence that cranberry sauce was served at the first Thanksgiving, it is assumed that Indians brought it to the feast. 134 calories; protein 0.2g; carbohydrates 35g 11% DV; fat 0.1g; cholesterol 0mg; sodium 5.3mg. There may be affiliate links in this post of which I receive a small commission. Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined. Sula and Spice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Perfect balance of tart, sweetness & texture. Let it simmer with a few shots of whiskey (Wild Turkey for Thanksgiving, naturally) and it becomes a dish people beg me to make This year I have two potlucks to attend and so many people have asked for a jar that, in addition to the amount I make for our Thanksgiving dinner, I am quadrupling the recipe. Fresh cranberries, orange juice, and zest add a brightness to this quick & easy cranberry sauce. PS: don't leave out the allspice. This is a wonderful cranberry dish - people who do not like cranberries ask for this recipe. A friend who is addicted to this recipe recommends serving the leftovers with vanilla ice cream or on toast the next day with cream cheese. Beautiful in a crystal serving bowl. I always make it the day before to save time. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes. People saying it is too tart are incorrect or perhaps they substituted. Stir in the fresh and dried cranberries, and orange zest. The key is really the cranberry juice concentrate. They are one of my favorite snacks! Need to add half a can of whole berry sauce to it because it was a bit tart due to the fact I tried to use sugar free marmalade! I wish this were in front of me. We had a ton of home-grown oranges in the fridge so that was what made sense for us. (Can be made 3 days ahead. New! to come along! This is my 20th year making this fantastic cranberry sauce. I just increased the amount of sugar by about 1 1/2 tablespoons to compensate. Great ideas to add whiskey or Grand Marnier! Never had it before, but I think I’ll try your recipe for this Thanksgiving. But I think you changed my mind! Because it lasts for at least a week or more in the refrigerator, it’s one turkey day task that can be done ahead of the big day too. Vegan Marbled Chocolate Banana Cake | Vegan Whole Wheat Chocolate Banana Marble Cake, Vegan Mango Muffins | Eggless Mango muffins, Vegan Coconut Cake (Egg Free & Dairy Free Coconut Cake), Corn and Cheese Bread Cups (Evening Snacks With Bread), Eggless dark chocolate cake recipe (With Step by Step Photos). Amount is based on available nutrient data. I skipped the marmalade and allspice and used all fresh-squeezed orange juice instead of concentrate for this recipe. reviewer). UGH! She asked her Grandmother "If Suzanne isn't living here, does that mean we won't have her cranberry sauce at Thanksgiving?" You can add it on top of a scoop of vanilla ice-cream. Last year we had a house full of people and after Thanksgiving Dinner was over, we got out the tupperware and told people to help themselves to whatever they wanted.