For best results calculate based on your exact ingredients. This cake turned out excellent! Cool cake in pan set on rack for 15 minutes, then, turn out directly onto rack and cool completely, about 1 hour. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. over top of the cake. Easy Holiday Entertaining with Gorton's Seafood, One 16-ounce can whole berry cranberry sauce. A homemade cranberry sauce with little flecks of peel from the marmalade for lovely bursts of citrus - easy to make in just 15 minutes She also develops recipes, photographs food and writes for a variety of companies, websites and publications. YUMMO! Click the button above to save this recipe! You know what’s crazy to think about? This post was originally posted on 11/30/2016 and has been updated with new photos and video. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Required fields are marked *. Yum! The fact that 80 million pounds of cranberries are consumed at Thanksgiving time alone, in the US. Add comma separated list of ingredients to include in recipe. This recipe was great! Just make sure it’s one that contains flour! For the Topping: Adjust oven rack to middle position and preheat oven to 350°F. April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Rub orange zest into sugar with fingertips or palms until sugar is orange and no zest strands remain. There are also some amazing dinner dishes that incorporate cranberry sauce such as pork loin, pork chops, stir fry, etc. In a greased cake pan, pour half the batter and spread evenly. I'm Lori Lange, recipe developer, cookbook author, and Mom. Some comments may be held for manual review. Sadly, cranberry sauce is often the top leftover dish to be tossed, despite how useful it can be for a ton of other recipes. I resisted this recipe at first using cranberry sauce but I thought "why not try it". It doesn't need glaze but it would look nice to sprinkle it with powdered sugar or make a light glaze when it cools and is on a plate for serving. Spray a 9x13 inch baking dish with nonstick cooking spray. When you can’t pour it to transfer from mixing bowl to baking dish—spreading it into an even layer will also take a little work—do not despair. Aside from scoring an Instant Pot on the cheap from some Black Friday sale, cutting yourself a fat slice will be the sweetest part of your day. ⭐ Next, pour mashed cranberry sauce into greased baking pan and spread it about evenly. Tips for Making Cranberry Sauce Coffee Cake, Common Questions About Cranberry Sauce Coffee Cake. Your dollops don’t have to be neat or widely spaced. I substituted 1/2 sugar with Splenda used light margarine and fat free sour cream. You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! All told, you can go from measuring flour to slicing yourself a corner piece in just about an hour’s time. I urge you to give a quick Google on some ways to utilize your leftover cranberry sauce instead of tossing it out this year. My neighbors wife returned my platter with her "version" of this recipe. Add eggs, one at a time, beating well after each addition. Plain yogurt can be substituted for sour cream. Once things are all set right (I'll give you a minute...) get all artsy dartsy and drizzle your shizzle. It was AWESOME!! Spread the cranberry sauce in an even layer next. Since I went a bit mad for the canned cranberry sauce this year, I decided I’d better share my cranberry sauce cake recipe with you… because perhaps you have some cranberry sauce lurking around in your pantry too!  You’ll need the whole berry variety for this recipe. And that something—because it’s Black Friday, what else is there to do besides shop online and eat cake?—is bake. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. cake recipes, dessert, food, recipes with cake mix, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore!