Cook and stir until it is bubbly. I modified it slightly. Jernigan attended George Washington University, majoring in speech and drama. Reduce the heat and simmer, uncovered, for 25 minutes. Add in brown sugar and liquefied cornstarch. Stir in remaining ingredients. Place the sauerkraut in a colander and let the excess liquid drain. Set the slow cooker to low and cook for about 4 hours, or until the ingredients are heated through. Original recipe comes from Cooks.com. If you pierce the skin, more of the juices will escape, making the sausage drier. 2. Rinse the sauerkraut with cold water before cooking it to reduce some of the tartness and saltiness, if desired. Add a few tablespoons of oil, and when the oil is hot, add the kielbasa. Add in brown sugar and liquefied cornstarch. Her offline credits include copy editing full-length books and creating marketing copy for nonprofit organizations. Boil the meat in pure beer and onions for a powerful blast of beer flavor, or mix the beer with water to give the meat a mellow kick. She specializes in travel, cooking and interior decorating. Can be used as a main course, side or even a hot appetizer and should be included in your Octoberfest planning! You can cook the kielbasa, beer and sauerkraut in a slow cooker instead of on top of the stove. Add the sauerkraut to the pan and pour in a bottle of dark, hearty beer, such as a porter or stout. Cover the pan and cook the mixture until the sauerkraut and kielbasa are heated through, about 20 minutes. 26 g Place the kielbasa, beer and sauerkraut in a heavy, cast-iron pan with a tight-fitting lid and cook in a 325 degree Fahrenheit oven for about an hour. Total Carbohydrate You can cook the kielbasa, beer and sauerkraut in a slow cooker instead of on top of the stove. Use brown sugar to cut some of the kraut’s tart flavor if desired. National Center for Home Food Preservation: Curing and Smoking -- Polish Sausage (Kielbasa), University of Wisconsin-Extension: Make Your Own Sauerkraut, Brown-Eyed Baker: Beer and Brown Sugar Kielbasa With Sauerkraut. Reduce the beer over high heat to 2 cups. Add flavor by including diced onion and garlic, caraway seeds or fresh herbs. 4. 3. Peel and cube a couple of potatoes and add them to the kielbasa and kraut to add a starchy element to the meal. Speed up the cooking time by slicing the kielbasa before you brown it. https://www.yummly.com/recipes/kielbasa-and-sauerkraut-with-beer The final product has a dense texture and a satisfying “snap” from the casing when you bite into it. Remove the Kielbasa and onions from the pan and put them on a serving dish in a warm oven. Use tongs to turn the sausages rather than a fork. Pour the beer over the sausage and onions. Cooked with sauerkraut and a bottle of good beer and served on a bun, the sausage is classic ballpark or backyard picnic food. Add the cup of beer. How Long Is Sauerkraut Good to Eat if Refrigerated? Kielbasa, frequently called Polish sausage, is made from coarsely ground pork seasoned with garlic and stuffed in a thick casing, after which the links are smoked. Meg Jernigan has been writing for more than 30 years. Saute the onions before boiling if you want a stronger, slightly sweet onion taste. Cover and simmer another 10 minutes. Place the kielbasa, beer and sauerkraut in a heavy, cast-iron pan with a tight-fitting lid and cook in a 325 degree Fahrenheit oven for about an hour. Bring to a boil. Boiling smoked kielbasa in beer and onions is a quick way to add flavor and heat to the sausage. Set the slow cooker to low and cook for about 4 hours, or until the ingredients are heated through. Serve with sauerkraut and enjoy. (vinegar, mustard and horseradish). How Long to Cook Steak at 150 Degrees in a Slow Cooker? Most kielbasa is already cooked when you buy it, so it only needs heating. Remove from heat and cut sausage into diagonal slices. Let the kielbasa cook until it’s slightly browned, then lower the heat. 8 %, , liquified in the smallest amount of water possible (depending on how thick you like it). Copyright © 2020 Leaf Group Ltd., all rights reserved. // Leaf Group Lifestyle, How to Cook a Flat-Cut Three-Pound Corned Beef in a Crock-Pot. It’s also a taste of home for diners with Eastern European roots. Add the Kielbasa to the pan and brown it 3 to 4 minutes one each side. I like to serve this as a side with home-made baked beans but it would go great with many things. Set a large saute pan over medium-high heat.