The wine tenderizes the chuck, which is a flavorful but sometimes tough cut of meat. For more information, check out our Disclaimer. Thanks for a great and simple recipe. 10 servings (serving size: 3 ounces roast, about 3/4 cup vegetables, and about 3 tablespoons cooking liquid). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I use only grass fed beef so I brought the meat to room temperature and reduced cooking times on each by 15mins. And it's pretty easy, too. Don't even change the amounts on the salt and pepper. (Thank God I'm not an idiot, lol). When I turned down the temp, I added the seasoning and veggies. I will definitely be making this again. This was a big hit! I often serve this for Sunday family supper and it's always a huge hit. Covered tightly with heavy alum. 2) Place your oven safe pan on the stove and set on medium-high heat. I used a large red onion, six cloves garlic and all the other herbs listed. This is one of the first recipes I found on allrecipes.com several years ago and I've been making it ever since. While still an avid traveler, Kristina has taken culinary refuge in the great country of the Czech Republic. Serve roast with vegetable mixture and cooking liquid. Made cornbread to pair with it. Added cornstarch to thicken the juices, otherwise followed the recipe as written. I just bought a dutch oven a few months ago, and decided to make a pot roast a different way...in the dutch oven. For those who have problems two suggestions: 1) chuck roast is one of the cheapest beef roast cuts and I've only been satisfied when purchased at a good butcher shop. Meanwhile, on the bottom of my Dutch Oven I put carrots, celery, 4 cloves of garlic, onion wedges,and quartered potatoes. My family loved this recipe. Came out with lots of juices however it was well overdone. The cut I used was a 2.5 lb bottom round. Actually, the wine did make it "special," but not necessarily in a good way. Delicious! . I did change a few things, Such as i use regular organic chicken broth and have doubled the ingredients so i have more of the cooking liquid because it tastes so wonderful. It was a situation where I had to lay aside my preconceived ideas about this particular cut of the cow. -closer to 2.5 lb chuck, go for 3 hours. the ONLY thing i would change on it is the temperature. The meat fell apart. Cooked it at 350 for 3 hours then left it in the oven with heat off until ready to eat another 30 min. Return browned roast to pan. I used a 2.2 lb trimmed blade roast. It is best to make it a day ahead. I added 1/2 can of beef broth over the vegies. and cooked in the crockpot on high for about 45 minutes, then on low for 5 hours. It looks Awesome! (it was me and my pot roast aroma!! each side. of my home-made bone broth (no sodium!!). Pour your 2 tablespoons olive oil in the pan and allow it to get hot (1-3 minutes). At 30 to 35 minutes per pound, it will have a rich, soft texture similar to pot roast or pulled pork. This was so easy to make and tasted incredible. If you've ever cooked a chuck roast in a pan, you know exactly what I'm talking about. What did I do wrong to make it chewy ? Hope this helps, I now have a pot roast recipe!!! In fact, we were so convinced it couldn't be done that we almost didn't try. Also, we have tried various red wines in this recipe, but by far Beringer Founder's Estate Cab. Cover and bake an additional 1 hour or until vegetables are tender. I just covered the Dutch Oven with foil and let it go for the next 1 1/2 hour. My best friend’s mom makes $77 an hour on the computer. To help compensate for this issue, we did a slow oven roast with multiple stages. The roast was amazing! There is nothing more elegant and delicious to serve your family and friends this December for the holidays....Read More, This Easy Oven Tin Foil Chuck Roast is really delicious, simple to prepare and inexpensive. MyRecipes.com is part of the Allrecipes Food Group. Worstershire, whisked together with 1 Tbsp. We put some easy crowd pleaser veggies and spices into our chuck roast. All veggies were perfectly cooked, had flavor from the roast and still had some texture as we're not fans of mushy veggies.Giving this 4/5 because it takes longer to get tender than the recipe indicates. Great roast. Comfort food for sure. I'll be making this again. We live in Wisconsin and we're avid hunters. Amount is based on available nutrient data. As others have said, the onions just melted into it. Cook Time 5 hrs. I agree with others, FOLLOW THE RECIPE AS WRITTEN. Ingredients: 8  (paprika .. roast .. salt ...), Ingredients: 7  (catsup .. oil .. rings ...), Ingredients: 4  (broth .. roast .. soup ...), Ingredients: 7  (oil .. roast .. soup ...), Ingredients: 7  (carrots .. onions .. potatoes .. sauce .. soup ...), Ingredients: 9  (carrots .. flour .. onion .. roast .. salt .. sauce ...), Ingredients: 8  (oil .. roast .. sauce .. sugar ...), In a small bowl, combine ... slits into the, Combine ingredients in ziploc bag and marinate. My roast was chewy. I like to change up a few little things like adding extra garlic and I always love to add a bit of dijon mustard to my pot roasts. I am attaching a picture. I used a Cabernet Sauvignon and it added a kick of sweetness that I could have done without. My recommendation: DON'T CHANGE ANYTHING. This is one of the best pot roast recipes I've ever had. Ever tried cooking a chuck roast without a crock pot? I just added 1/2 cup of water and tomatoes. After about 3 minutes, flip the roast using tongs. 8) Take the pan out of the oven (leave the oven on 350°F!) perfect. For those who thought it was tough, you must use a chuck roast, I prefer a shoulder roast, leaner roast will be tougher. This is the best pot roast I have ever had ! Beautiful oven roasted chuck steak that falls right apart. My meat was tender, flavorful, and went perfect over a bed of mashed potatoes!! My husband, who is the ultimate food critic/snob said this was excellent. I don't change a thing, make it exactly as written, and it is delicious. Slow-roast the chuck until it reaches your desired degree of doneness. I used the chuck roast and seasoned it w/ salt, pepper, garlic powder, and a little italian seasoning. Anyone have a copycat recipe for BJ Brewhouse's Pot Roast? I will definitely be making this again and again and again and would not hesitate to serve to company. Thanks so much. Poured it over the pot roast and cooked it 2.5 hours at 350 in my Le Creuset dutch oven. I doubled up on carrots and left out the potatoes but I will try them next time. The only issue I had was with the cut of meat, just too fatty (I used chuck). 551 calories; protein 39.4g 79% DV; carbohydrates 1.6g 1% DV; fat 41.9g 64% DV; cholesterol 161mg 54% DV; sodium 445.7mg 18% DV. Everyone raved about the tenderness of the boneless chuck roast. I never made pot roast before, but I followed the instructions basically to the letter (though I used more carrots and mashed the potatoes, wow) and it was really easy and tasty. She’s not a roast or steak kind of girl, but she had 2 plates of this chuck roast. Given my lacking culinary abilities and his finicky palate, this was quite the compliment! Tasted like pot roast, nothing special. After cutting and slicing the meat only tasted good for about the first 2 minutes. I often use larger cuts of meat as well and just add more veggies and liquid. Delicious and easy! Don't get me wrong, they didn't NEED seconds, but I'm just saying - "10 servings???" I followed the ingredients and instructions, except i didnt use any beef broth since i was afraid of the sodium. I followed the recipe precisely except I used dried thyme. The flavors went well together and it was not hard to make. a chuck roast can be oven roasted and the flavor is well worth pursuing. It was terrific. 6) Once caramelized, add your 1/4 cup red wine and 1/4 cup beef/chicken broth. Used a Staub cast iron dutch oven and cut veggies on the large side. Excellent Recipe and a complete hit! 1-5-08; This was excellent. I made the pot roast 3 times and it came out great tasting each time. I always am...but when I don't follow it exacyly, I'm disappointed. I used a sirloin tip instead of chuck, and I used sparkling grape/apple juice instead of the wine, but it made delicious juice which I served over biscuits. I have made this pot roast many times now. I picked this recipe because I wanted a plain pot roast without added vegetables wine beef broth etc. I have hesitated to make pot roast because chuck can be so fatty. this was amazing! © Copyright 2020 Meredith Corporation. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Thanks to the tips from the "gals" (wink) I added some beef broth to ensure moisture and per another reviewer added 1/2 pkg dry onion soup mix.