Readers have left my palomino sauce recipe rave reviews. (I used an immersion blender, but you can certainly use a … I love twirly noodles, so when I make this recipe, I tend to make it with pappardelle noodles, as you can see in my recipe below! Toss with 1 pound of pasta, rigatoni or penne works best in my opinion. Perfect al dente rigatoni drowned in a creamy vodka marinara sauce. This recipe sounds amazing but I don’t have an instapot . I believe a little food knowledge can help you make simple and great tasting food at home. I think you’re really going to love it! Add the vodka, bring to a slow boil, keep it stirring, let it cook down by about half, about five minutes… I’ve read articles that say not to put dairy in until cooking is done due to curdling…? It's counter-intuitive, but it definitely changes the sauce. In large, heavy skillet, simmer the marinara sauce and vodka, over low heat, stirring often, for 20 minutes. Set your Instant Pot to manual HIGH for 6 minutes. In your Instant Pot, add the chicken broth, heavy cream, marinara sauce, vodka, garlic, salt, pepper, and noodles. And a word to the wise, the vodka sauce does not lend itself well to being reheated, because the oil will usually separate out upon being reheated, so don’t count on making enough of this for left-overs. Then quick release the rest of the pressure. The alcohol in the vodka is required as an emulsifier to keep the oil in the cream from reacting with the acidity in the tomatoes and separating from the water. Your email address will not be published. This site uses Akismet to reduce spam. 1/8 teaspoon red pepper flakes (1/2 teaspoon for a good amount of spice, my personal preference) 1 tablespoon olive oil. What would I need to do/add/omit? Recipe copyright The Foreign Fork. Open the lid of the instant pot and allow the steam to clear. If you’d like to make this recipe with penne noodles instead of pappardelle noodles, you can definitely do that! Set your Instant Pot to manual HIGH for 6 minutes. If you liked this recipe, you may also like these other recipes I picked out just for you: Can you make this in a crockpot? The sauce will turn out the same regardless of a differing cook time. Reduce heat to low … Ingredients. It’s creamy, cheesy, and so dang easy to throw together. The heat in the Instant Pot burns the alcohol out of the vodka, and just leaves behind the flavor of a vodka sauce (that, no, does not taste like vodka!). I love that the pappardelle noodles are thick and hearty, and that they can hold so much sauce! Cook on medium for about 10 minutes and then add the cream and spinach. I'm dubious that A) the alcohol in the vodka actually brings any additional flavors out of tomatoes as people claim, and B) that one could even taste these nuances in tomato flavor after dumping a bunch of cream into the sauce. I’d love to hear what you thought. Stir in sour cream and continue to simmer, on low heat, until the sauce is heated through. It is a delicious blend between heavy cream and marinara sauce, making a creamy tomato with an extra pop of flavor from the Vodka Sauce. Vodka sauce is my favorite pasta sauce. I tend to operate by this rule as well except with Heavy Whipping Cream. marinara sauce. Even if you could get drunk from this recipe, the same reigns true here. Grated Pecorini-Romano cheese for serving, « Three Cheese Manicotti With Spinach and Prosciutto, Spicy Sausage and Bean Soup with Escarole ». Spices, ingredients, utensils, techniques… we’ll learn it all, together. Take caution, though, because Penne noodles have a different cook time than Pappardelle noodles in the Instant Pot! I like penne alla vodka sauce. Top with the parsley and serve with Pecorino Romano cheese. Is there a way to double the recipe? 3/4 cup chopped onions. A dad's food blog with recipes, cooking, diet and fitness tips. I have a few drink recipes that I like, but for the most part, I tend to stay away from the taste of alcohol. If you’ve ever heard of Penne alla Vodka, you’ll know that, usually, Penne noodles are eaten with vodka sauce. In my family, we always grew up eating Palomino Sauce, but I had never had (or even heard of) Vodka Sauce. Do not mix the sauce, but make sure that your noodles are as covered as possible by the liquid ingredients. Hi Amy, thanks for asking! It first tastes peppery, and then has herbal flavors you just don't expect. Enjoy! Bring marinara and vodka to a boil. In your Instant Pot, add the chicken broth, heavy cream, marinara sauce, vodka, garlic, salt, pepper, and noodles. Required fields are marked *. I will tell you, I haven’t tried this myself, but this is what I would try first if I had your question Hope this helps! And it is 100% delicious. If you’re cooking a different type of pasta outside of Penne or Pappardelle make sure to do some research on that pasta’s cook time before jumping in. If you don’t want to use vodka, you can also turn this into a creamy marinara sauce with a simple substitution of stock or water for the vodka. Home » Instant Pot » The Best Vodka Sauce Recipe in the Instant Pot, Published on Jun 3, 2020 Modified: Aug 6, 2020 by The Foreign Fork.