Take a cue from these creative uses of walnuts, or employ them in a variety of other delightful dishes. The trees can grow up to 100 feet tall. As the nuts begin to ripen in the fall, you'll find a pitted shell that encases a fibrous sack that begins to split as the nuts ripen. Click through to be enlightened and inspired. Even those walnuts sold in shell will be dried to achieve an 8-percent moisture level, which results in a snappier and nuttier nut familiar to consumers’ palates and also protects the nuts from rot. We dined on a variety of walnut-bolstered dishes dished up by Buckhorn Catering, in honor of the harvest. After this step, the nuts will be packaged and shipped off. Choose from a category or start typing to begin search. The California Walnut Board assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site. Although raw walnuts may not taste the best, they are very good for you and can help to do a number of things, including lowering cholesterol and even helping to keep one’s blood pressure in check. Once you are done harvesting the walnuts, you can eat them right away, but keep in mind they won’t be quite like those purchased ones at the grocers. All Rights Reserved. If you were harvesting English walnuts from your own tree, you could go ahead and grab nuts off the lower branches as soon as the green husks start to split open. It is ideal to eat walnuts raw because of the fact that you will benefit from them the most this way. The other 95 percent are cracked to order, as storing the nuts in their shells extends their shelf life. Read more: http://www.yumsugar.com/Walnut-Harvesting-Season-Pictures-25589173?slide=11. Thankfully, the California Walnut Board and Commission invited writers to the Mariani Nut Company’s orchards and processing plant to better understand the journey each walnut makes from the tree branch to your plate. While a little less than half of exported walnuts are sold in-shell, only about 5 percent remain in shell stateside. When consumed fresh from the tree, walnuts have a softer texture and a creamy, slightly bitter flavor. Subscribe to our free e-newsletter to receive the latest updates from California Walnuts, including tasty nutritious recipes, health and fitness tips. Thanks to their sturdy shells and leathery outer husk, walnuts are exceptionally well-protected from pests and rot. I should know the answer to this question since I grew up with walnut and almond trees in the backyard, along with a Noah's Ark of fruit trees. (FDA) One ounce of walnuts offers 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat including 2.5g of alpha-linolenic acid – the plant-based omega-3. The link has been provided solely as a convenience to you. California’s standards for walnut quality are extremely stringent; pictured here are two workers inspecting the processed nuts to ensure that they are clean, properly dried, and of the correct size and color for the particular order at hand. The menu included a velvety pureed butternut squash soup topped with a dollop of crème fraiche and toasted walnuts, as well as roasted salmon with dill sauce, penne with roasted seasonal vegetables and toasted walnuts, and a persimmon galette topped with (you guessed it) walnuts. Though harvesting raw walnuts can be difficult, it is possible to get the nutmeat out of the shell. Raw walnuts' nutmeat is considered to be a delicacy that many people enjoy throughout the fall and winter time, although you can keep them throughout the year. ©2020 California Walnuts. The orchard floor is swept for debris, and then a mechanical shaker is employed to vigorously shake each tree trunk, knocking the ripe walnuts off their branches and onto the cleared orchard floor. All rights reserved -. This year’s California walnut crop is shaping up to be the second-largest harvest on record: an estimated 470,000 short tons! Additionally, a small sample is removed from each batch and will undergo chemical and microbiological laboratory tests to ensure that they meet all food safety regulations set forth by the California Walnut Board, the USDA, and the FDA. Wear gloves if you don't want to stain your hands dark brown. You can eat harvested walnuts, but they will taste different from The walnuts eventually make their way from the processing plant to the kitchen and, finally, to the table. Although a lot of people choose the roast their walnuts because of the fact that doing so can enhance the taste, you tend The Board is funded by mandatory assessments of the handlers. After the walnuts are cleaned and the leathery outer husk is removed, one of the first processing steps these walnuts will undergo is a mechanical drying process.