Drop large scoops of batter onto the hot pan, flipping when bubbles come to the surface. I used whole wheat flour instead of whole wheat pastry flour. Why We Love These Blueberry Pancakes. Heat a large nonstick pan or griddle. You might have to finish them in the oven. In a separate bowl combine the milk and egg white. And possibly dinner now. Check out her site for more awesome pancake recipes for one including Gingerbread Pancakes and Apple Cinnamon Pancakes. Breakfast is the most important meal of the day, so make it as delicious as possible with our top picks for blueberry pancake recipes. Don’t you just love waking up to the smell of blueberry pancakes? When the pancakes are golden on both sides, remove to a plate. “These are the simplest pancakes to make with kids. So easy and perfect for the frozen blueberries I picked this summer in West Texas! Repeat with the remaining batter, adding a little more oil to the pan between batches, if needed. Haha, marketing.) Melt the butter in a large skillet or griddle over medium heat. Crack the egg into a large mixing bowl, add the flour, milk and a tiny pinch of sea salt. Coat with cooking spray. I’m a huge fun of oats- love that nutty taste. They’ll be the best part of your weekend! I used 1% milk instead of the buttermilk it called for. As long as you use the same cup for measuring both the flour and the milk, you’ll be laughing! Flip with a spatula and cook about 1 minute more on the second side. Delicious and thanks for posting! The frozen blueberries thickens up the batter as well so my 1% worked out just fine. Use what you have on hand but know that the batter will be thinner/thicker depending on the type. Required fields are marked *. If you use frozen blueberries, the batter will freeze up a bit. score! Cook until golden brown. For a thicker pancake, use buttermilk, for thinner, use skim. Serve them sprinkled over, incorporated into the batter or as a fruity compote. I substituted about a 1/4 of the flour for an additional 1/2 cup of mixed oats and added in some strawberries. Whisk everything together until you have a lovely smooth batter, then fold through the blueberries. I found this recipe on Healthy Food for Living, tweaked it just a bit based on what I had in my pantry and ended up with 6 holy moly this are yummy blueberry pancakes. They are so incredibly easy to make with everyday ingredients.. Ingredients: 1/2 cup whole wheat pastry flour; 1 1/2 tsp evaporated cane juice, or other unrefined granulated sugar; 1/2 tsp baking powder; 1/4 tsp baking soda; tiny pinch of salt; 1 egg white; 1/2 cup low fat buttermilk, well-shaken ; 1 cup (!) I found that it made 6 pancakes- 3 for me, and 3 for someone else or to save for later. Cook for 1 to 2 minutes, or until little bubbles appear on the surface and the bases are golden, then carefully flip them over. making French pastry fun and accessible, a le cordon bleu paris pastry chef in Versailles, I had pancakes on the brain this morning. Originally from Dallas, Texas, she moved to Paris in 2013 to follow her passion for baking and ended up staying! Terms & Conditions – Mentions Légales – Privacy Policy – Versailles Pastry Class Schedule – FAQs – Contact Me, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Drop batter, 3 tablespoons per pancake, onto the hot pan and cook over medium heat until golden brown on both sides. I loved her idea of mixing the blueberries into the batter instead of plopping them on top. Pancakes are the perfect cozy recipe for the family to enjoy around the breakfast table.. Molly is a Pastry graduate of Le Cordon Bleu Paris offering pastry classes in Versailles and around France. Learn how your comment data is processed. . 1/2 cup whole wheat flour or whole wheat pastry flour (you can substitute all-purpose too), 1/2 cup milk (low fat, 2%, 1%, buttermilk..). Recipe for fluffy blueberry pancakes Mix batter, then fold in blueberries. It meant for more blueberries coated with batter. And of course, if plain pancakes are good, we all know BLUEBERRY PANCAKES might be better! Adapted from Healthy Food for Living. This blueberry pancake recipe comes out incredibly light and fluffy with a delicious homemade taste.. Your email address will not be published. Add a few ladles of batter to the pan, leaving space between each one so they have room to spread out slightly – each ladleful will make one pancake, and you’ll need to work in batches. You can make your own stack of delicious pancakes in the luxury of your tiny cramped dorm room without a stovetop, which is lucky because most dorms don’t have one. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg … This site uses Akismet to reduce spam. Awesome recipe. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make Jamie’s proper tasty porridge, 1 large free-range egg, 1 cup of self-raising flour, 1 cup of milk, 200 g blueberries, 4 tablespoons natural yoghurt.