Add the flour, granulated sugar, cinnamon and 1/4 cup of the brown sugar to a food processor with the metal blade attached. Process for about 15 seconds until combined. Scatter the blackberries over the batter. The blackberries! *. Ooh, that does sound really good! Thanks for the kind words and pin, friend! Copyright ©2020, Pumpkin 'N Spice. Stir into the the flour/sugar mixture and set aside, Mix the blackberries with the lemon zest and set aside. @2019 Williams-Sonoma, Inc. All rights reserved. A moist streusel-topped coffee cake is the perfect canvas for fresh blackberries, creating the perfect breakfast or brunch treat for late summer mornings. Preheat an oven to 350°F (180°C). Coffee cake and blackberries were meant to be together! Transfer to wire rack to cool slightly before serving. A moist streusel-topped coffee cake is the perfect canvas for fresh blackberries, creating the perfect breakfast or brunch treat for late summer mornings. So you get double the deliciousness! And blackberries. While the coffee cake is cooling, whip up some homemade whipped cream to go on top of the coffee cake. Well, not anymore! fine sea salt Josh and I are trying to plan something. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Pumpkin N Spice. Thanks to this Blackberry Crumb Coffee Cake, the hubster and I eagerly ate our way through this entire coffee cake in just a few short days. Add two cups of batter to the prepared pan and spread evenly, top with about 1/3rd of streusel mixture and half of blackberries. I went about reading my cookbooks as I am wont to do and I came up with delightfully moist coffee cake recipe that is full of a yummy cinnamon streusel and those juicy, fresh blackberries. I must have a slice, STAT! Last week, I shared this No-Bake Peanut Butter Cup Cheesecake, and this week, I’m sharing a crumb coffee cake! Add in the sugar and beat until light and fluffy. Oops! Bake for 45 to 60 minutes or until a toothpick inserted in the center of the cake comes out clean. Top with the berry mixture, taking care that no berries touch the sides of the pan. Top batter with 1/2 of crumb mixture, followed by blackberries. If you continue to use this site we will assume that you are happy with it. Preheat oven to 350 degrees. Get the Latest Posts by Email. / Site by, blackberry recipe, cake recipe, coffee cake recipe, Preheat oven to 350°F. Thanks! Reduce the speed to low and add the flour mixture in 3 additions, alternating with the sour cream and beginning and ending with the flour, beating until smooth. ???????????? Add in eggs, one at a time, followed by vanilla extract. It’s like breakfast and a... Pumpkin cake with sweetly spicy crust and topped with a cream cheese frosting and lightly dusted with coconut. In another bowl, using a handheld mixer, beat together the butter, granulated sugar and orange zest on high speed until light in color and texture, about 3 minutes. Prepare streusel by combining flour, sugar, cinnamon, and salt in a bowl. Set aside. Add the sugar; beat until light and fluffy. Sprinkle rest of crumb mixture on top of batter. love this cake! Add orange zest, orange juice, salt, and vanilla. Bake for 45 to 60 minuets or until a toothpick inserted in the center … Your submission has been received! Spread the remaining batter over the berries, smoothing the top. YUM. Spread remaining batter on top of blackberries. This Blackberry Crumb Coffee Cake features a soft and moist cake, filled with a layer of cinnamon streusel and juicy blackberries. ;) Meanwhile, sometimes we need to give ourselves a break from ALL the making of food. It’s a recipe that can easily be adapted to other fruits like cherries, blueberries or even apples or pears. But in the meantime, we took this last weekend off and it felt great! Sounds like you need a vacay! It’s just that good, friends! Raise a pint to dad (or the beer lover in your life) with this whimsical Beer Mug Cake. Beat until combined. OK, maybe two little pieces were left. Set aside. Add blackberries and fold in gently in without over mixing. I am a huge coffee drinker and this would be the perfect complement to my first cup after dinner! Remove from oven and let cool completely. To prepare the crumb topping, add brown sugar, white sugar, cinnamon, melted butter, and flour to a medium bowl. Who can resist crunchy streusel atop a delicate coffee cake? Your email address will not be published. And I love your thinking about the yogurt in here. :) I like it! Alternate flour mixture and milk until just combined. Sprinkle with the streusel topping. Streusel topping: In a large bowl, mix together the flour, sugar, and ground cinnamon. To the flour mixture in the stand mixer add the butter and the remaining 1/2 cup of sour cream. Using a pastry blender, blend the butter into the mixture until it resembles coarse crumbs. If you’re anything like me, the crumb topping is what makes a coffee cake unlike any other dessert. Find more great recipes for sunrise specialties in our book I love blackberries, especially in desserts like this. I am going to have to give this a try! xo. Stir liquids into dry ingredients just till blended. baking soda. You don’t have to limit this to just breakfast though. It's the best, especially the crumb kind. Hope you have a great weekend, too! If you're feeling generous, surprise your office-mates with this crowd-pleaser!