In a medium bowl, cream together butter and sugars. The fresh blackberries add the most delicious flavor! Hey there! For the best experience on our site, be sure to turn on Javascript in your browser. We send our FREE Cookie Recipe Cards each month! Blackberry Oatmeal Breakfast Cookies are the perfect, tasty, healthy breakfast treat for home or on the go. */ var bothEquals = function( d1, d2, D ) { var ret = 0; if (d1<=D) { ret++; } if (d2<=D) { ret++; } return ret === 2; }; var frac=function frac(x,D,mixed){var n1=Math.floor(x),d1=1;var n2=n1+1,d2=1;if(x!==n1)while(bothEquals(d1,d2,D)){var m=(n1+n2)/(d1+d2);if(x===m){if(d1+d2<=D){d1+=d2;n1+=n2;d2=D+1}else if(d1>d2)d2=D+1;else d1=D+1;break}else if(xD){d1=d2;n1=n2}if(!mixed)return[0,n1,d1];var q=Math.floor(n1/d1);return};frac.cont=function cont(x,D,mixed){var sgn=x<0?-1:1;var B=x*sgn;var P_2=0,P_1=1,P=0;var Q_2=1,Q_1=0,Q=0;var A=Math.floor(B);while(Q_1D){if(Q_1>D){Q=Q_2;P=P_2}else{Q=Q_1;P=P_1}}if(!mixed)return[0,sgn*P,Q];var q=Math.floor(sgn*P/Q);return}; buttons.forEach(function(button){ button.addEventListener('click', function(event){ event.preventDefault(); var recipe ='.tasty-recipes'); if ( ! Thanks for the recipe! A cookie mix with this much wholesome goodness tastes as much like smart snacking as it does like a decadent treat. (function(){ var buttonClass = 'tasty-recipes-scale-button', buttonActiveClass = 'tasty-recipes-scale-button-active', buttons = document.querySelectorAll('.tasty-recipes-scale-button'); if ( ! The cookies are made from oats, are naturally sweetened with maple syrup and apple sauce, contain a good dose of healthy fats from eggs and coconut oil, plus include juicy berries for color and more fruit. And apparently Rainbow Pony needs breakfast too. Ingredients. Download on your favorite iOS or Android device. These cookies are very kid-friendly, but here are some options for resistant eaters: clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon. Cool on the baking sheet for about 5-7 minutes before transferring to a wire rack to cool completely. Not too sweet; perfect consistency; and will even satisfy my late night sweet tooth! You can use frozen blackberries, but frozen fruit tends to have more moisture when thawed so you may need to add a little bit more flour to compensate for that. I’m a mama with a simple mission: to help you feel good. These cookies are very kid-friendly, but here are some options for resistant eaters: Tag @realfoodwholelife on Instagram and hashtag it #realfoodwholelife. These sound incredible and I can’t wait to try them! The recipe, which was created by the chefs at Blackberry Farm, an award-winning luxury hotel and resort in eastern Tennessee, is a wonderful way to show off tangy, in-season blackberries. Blackberry Oatmeal Cookies are the best, perfectly sweet, soft and chewy oatmeal cookie recipe. Very gently fold the blackberries into the cookie dough, just enough to separate them evenly into the mixture. I know you said they would likely be, but I’m thinking the fresh blackberries didn’t work for me. Let me know if you try in the meantime! Don’t let that step stop you from making this recipe! 1 cup butter, softened to room temperature; 1 cup packed light brown sugar; 1/2 cup white sugar; 2 eggs; 2 tsp vanilla extract; 1 1/4 cups flour + 2 TBSP … They are also usually on sale at the grocery stores around here so we go through a lot of blackberries at my house! I might add a little extra maple syrup next time too, but I’ll definitely be saving this recipe! Allow him to select the berry to include in the cookies. If you really want to avoid any batter turning purple, you could place the blackberries in the freezer for 30 minutes before coating in flour. Serve the cookies immediately, store in an airtight container, or freeze for breakfasts or snacks. I also did not chill the dough and used a medium cookie scoop and I did press them with a fork dipped in sugar. makes 36 cookies. Bake for 10 to 12 minutes. Bake for 12 minutes or until lightly golden brown. makes 36 cookies. And the white chocolate? They aren’t nearly as sweet as a traditional cookie; they’re really more like a scone when it come to the sweetness profile. Let’s talk about breakfast. Glad the toddler like them at least. Combine flour, salt and cinnamon in a separate bowl. I decided to create the recipe for Blackberry Oat Breakfast Cookies because I wanted something quick, easy and enticing to help breakfast go a little more smoothly. © 2020 Blackberry Farm. Beat in the eggs and vanilla. Enjoy! I just made this this morning, and they have a great flavor but we’re a little dry. I used frozen wild blueberries and went otherwise straight by the recipe. Cassie, Try adding an extra 1/4 cup maple syrup to make up for the omitted berries. These ooey-gooey treats taste like a twist between blackberry cobbler and a bar cookie. Very gently fold the blackberries into the cookie dough, just enough to separate them evenly into the mixture. It’s okay if the coconut oil solidifies a bit. I can’t wait to make them!! Oh so kid-friendly plus they’re naturally gluten-free, dairy-free, refined sugar-free and nut-free! The extra syrup make them quite liquid-y so I poured the batter into muffin cups. Add the coconut oil, maple syrup, applesauce and vanilla extract, whisking to combine. I know in our house I’d like it to be the former, but in all honesty it’s usually the latter. Sign Up Today. $13.00. They give such a great colour and make a great change from more popular fruit. If you are gluten-free be sure to buy oats that are specifically labeled gluten-free. How does it go in your house? Place the remaining 2 TBSP flour in a small bowl and gently coat the blackberry pieces until evenly coated. These cookies do spread so make sure they are at least 2 inches apart. $20.00 Become a Friend of Blackberry. Shawna, I’m so glad you’re enjoying the recipes and that these were a hit. This is one of my favorite blackberry recipes ever. Every person has their ones. In a medium bowl, mix together the oat flour, whole oats, flax, salt, baking powder and cinnamon. Want an easy shortcut? Oatmeal Cookie Mix. JavaScript seems to be disabled in your browser. I’m Robyn Conley Downs, founder of Real Food Whole Life + creator of the Feel Good Mindset & Method. (The flour helps to keep all of your batter from turning purple when you add the blackberries! Flatten each cookie with a fork that has be dipped in sugar. For the best experience on our site, be sure to turn on Javascript in your browser. Bake for about 12-13 minutes at 325. Discover even more, check out all our recipes below! 20 Mins. Yum! Beat in the eggs and vanilla. Combine the 1 1/4 cup of flour, baking soda and salt in a separate bowl and add to the creamed mixture, mixing just enough to combine. 14 %, White Chocolate Chip Cranberry Oatmeal Cookies. Subscribe to the newsletter for the latest recipes delivered straight to your inbox each week. The idea of eating cookies for breakfast makes these a fun option, and they’re easy to eat at a table or to take on the go. It gave the cookies a hint of orange flavor. Since blackberry season just ended here, could I use frozen blackberries? I think frozen blackberries might work and a tad more maple syrup as you suggested or apple sauce. I’ve never thought to add blackberries to cookies, and I’m not sure why not! You don’t even need a fancy blender, any old blender will work. They call for whole rolled oats (be sure to use gluten-free is that’s an issue for you) and oat flour. Is it a leisurely, relaxing affair or is it a grab whatever you can and rush out of the house situation? Bake for about 12-13 minutes at 325. Cart.