Blackberry Coffee Cake Ingredients: Almond Flour - I’ve really come to prefer almond flour in baked goods. Spray a 10 inch bundt pan with cooking spray. It gives a tender crumb in cakes, cookies, and biscuits. This is my favorite homemade coffee cake recipe, and the addition of blackberries takes it over the top! Alternately beat in the flour mixture and the milk until just combined. In a smaller bowl combine the blackberries, sugar, cinnamon and nuts. Beat in the egg and vanilla. In a large mixing bowl, cream the remaining 1/4 cup butter with an electric mixer on medium speed. Coconut Flour - Just a little bit of coconut flour goes a long way. Gently mix together with a spoon. This blackberry coffee cake recipe is light, fluffy, filled with a blackberry puree, and topped with a sweet brown sugar topping! Blackberry Coffee Cake – Recipe from Yummiest Food Cookbook This Blackberry Swirl Coffee Cake Recipe is a simple yet elegant addition to any breakfast, brunch, or afternoon coffee break! In a large bowl using a mixer combine the yellow cake mix, butter, eggs, milk and sour cream.… For the cake; in a medium bowl, whisk together 1 cup flour, baking powder, ginger and salt. Add the remaining 1/2 cup sugar; beat until light and fluffy.