9 %, (10 3/4 ounce) can cream of mushroom soup, ounces wide egg noodles, cooked and kept warm, (3 ounce) can French fried onion rings, Paula Deen's Baked Beef Enchilada Casserole. In the prepared dish (or in a separate bowl), whisk together the Alfredo sauce, beef broth, Worcestershire sauce, and sour cream until smooth and completely combined. Hope that helps, and enjoy! The potatoes will not do exactly the same thing, so you'd have to play around with the liquid ratio to get it right. Hi, Drake! UNITS: US. At Minute® Rice, we offer a variety of recipes that are quick, simple, delicious and inspired by cuisines from all over the world. . , Your email address will not be published. My recipe for Slow Cooker Meatball Stroganoff does NOT include noodles, so you could prepare that recipe and just serve it with the hash browns (or any other side dish that you like). Meat, pasta, veggies, all cooked together in one dish! With fall on the horizon and cooler air (hopefully) in the forecast, I had a hankering for Beef Stroganoff and I wanted to be able to share it with my own family. Make this Beef Stroganoff Casserole for your next weeknight dinner! https://www.bettycrocker.com/recipes/classic-beef-stroganoff At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). Wonderful!!! . Thank you, Gayle! Yep -- the beef stroganoff cravings are REAL! Remove from heat. This recipe sounds easy and delicious. Thank you, thank you, thank you! That said, usually when you combine the sour cream with other ingredients, it freezes fine. Please try again. Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. I just use the frozen diced onion because it cuts out that step of chopping an onion for the prep work -- making it a true "dump-and-bake" meal. https://www.myfoodandfamily.com/.../148734/easy-beef-stroganoff-casserole Return meat to skillet and stir in Worcestershire, mushrooms, and beef broth. We really enjoy them. Hey, Jayme! I like to use the Earth's Best frozen beef mini meatballs, which are even smaller than the traditional cocktail-size frozen meatballs. Leftovers - the noodles will swell because they will absorb more moisture and liquid which will affect the texture, also the creamy sauce will thicken as it cools. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I say give it a shot in a small quantity first (so that you don't waste your ingredients if it doesn't work out). SERVES: 3-4. Drain grease, add oil, mushrooms, onion and garlic. If you're like me and you feel pressed for time but you're not willing to forego a home-cooked dinner, then I hope that you'll give this a try. All of the flavors that you love from the traditional meal come together in this cozy and hearty Beef Stroganoff Casserole!A cream of mushroom and sour cream sauce made with ground beef and mushrooms is layered with buttered egg noodles and topped with crispy fried onions. You don't have to even heat up the soup because you are putting it into hot noodles and hot cooked beef. This is one of my family's favorite meals. I know your mom would love it! Instead, I borrowed the same flavors and ingredients from my mom's original Beef Stroganoff and transformed them into a dump-and-bake dinner that I could throw together in 10 minutes and then pop it in the oven. My mom always served it over egg noodles, but I'm sure that there are other folks who pair it with mashed potatoes, spaghetti, rice, or bread. uncovered and it's ready. In lg, deep frying pan, brown hamburger, salt and pepper until done, breaking up. Top evenly with fried onions and bake for 10 more minutes. Hi, Susan! My modernized-and-Americanized version of Beef Stroganoff is (dare I say it?! I tried your 5 ingredient honey garlic chicken recently. Thanks so much! Easier beef stroganoff is 1/2 can mushroom soup, 1 bag cooked egg noodles, 1 pound cooked ground beef. Hi Blair, I live alone and am trying to figure out the base of the recipe for a small amount. This is definitely an easy weeknight meal! Nutrition. MAKE IT SHINE! Drain. I have tons of other freezer meals that work really well on the blog, so feel free to search for those in the search bar if you want some other ideas (search bar is right under my photo on the right sidebar). 1 ⁄ 2. cup chopped onion. 2 . Will that affect cooking time, and how many cans should I use? I love this easy version, Blair! Thank you for all your great recipes. No, thank you. Stroganoff is the perfect fall comfort food, made even more perfect by the fact that it’s quick and easy. Hi, Francine! If it’s still too hard, cover the dish and return to the oven until pasta is al dente. It's warm, cozy, satisfying, and absolutely delicious! Just a guess, though, as I've never actually tried it myself. Every "easy" beef stroganoff recipe uses cream of mushroom soup. Uncover; stir. There was an error submitting your subscription. As usual, however, I didn't want to spend the time on a busy weeknight sautéing beef, boiling pasta, and stirring a sour cream sauce in a skillet. Follow The Seasoned Mom on Instagram and show us what you're making! Let me know if you give it a try! Beef Stroganoff Casserole. Mix together, and then add in one 12 ounce carton French onion dip (I use Krogers brand) done. Dump and Bake Crispy Garlic Butter Shrimp, https://www.theseasonedmom.com/slow-cooker-meatball-stroganoff/. I'm not 100% sure about how the sour cream will freeze. The uncooked pasta absorbs the liquid as it cooks in the dish, and also releases starches that thicken the sauce. I do not recommend freezing this casserole because of the dairy and noodles I don't think it would work well. Hi, Kayla! Either way, this is the comfort food of my childhood! Corey! 3 People talking Join In Now Join the conversation! Unsubscribe at any time. Return meat to skillet and stir in Worcestershire, mushrooms, and beef broth. I'm so glad that you enjoyed the chicken, Diana! You know what you might try instead? Omit them entirely, or add more flavor to the stroganoff with a little bit more onion or other diced vegetables of choice (such as bell peppers or frozen peas). 27.7 g Bring to a boil, reduce … Spoon into prepared baking dish. Thanks for letting me know! No spam guaranteed. Thanks, Emily! I find mine at Target or Whole Foods, but they're available online and in other stores as well. Can I use fresh onion or dried onion instead? . What about freezing this dish before it is baked? Do you think I could use cream cheese in stead of sour cream? I was looking for a recipe where I could throw everything in, pop in the oven, and do something else while the oven does the work! I have tried freezing onions in the past and found them mushy when thawed. You could try re-heating with a little added water or broth but beware of the texture change. , Thanks for the yummmmmy recipe. Whether you and your family are craving something new, or one of the classics, we’ve got you covered.