Because the sauce is so easy to make, you can use just about any type of protein or vegetable with this recipe. Also, next time I would mix Less amount of dressing. Your email address will not be published. Heat a wok until it is very hot, then add the groundnut oil. https://www.seasonsandsuppers.ca/stir-fry-sauce-recipes-cheatsheet For the final step, just add the stir fry sauce into the pan with the meat and vegetables. This should result in more tender beef, especially if you're using a tougher cut of meat. As a result, the meat will be partially cooked already when you add the vegetables. As you can see under the headings, you use the water and butter to cook the rice, and you mix the soy sauce and hoisin sauce together to make the sauce. Add steak back to pan, along with stir fry sauce, tossing well to coat. Some of them can come out soggy when you reheat them, so as long as you don't mind that aspect you should be ok to freeze this stir fry. I always have carrots on hand in the fridge and a bell pepper or two kicking around so added those as well. When it is slightly smoking, add the Tender crispy Szechuan beef cooked in a bold sweet sour spicy sauce with peppers and onions. Remove from heat and transfer to a plate. asian, beef, broccoli, hoisin sauce, sirloin steak, stir fry, sirloin steak, thinly sliced against the grain. The great thing about this beef stir fry is that the sauce comes together with just TWO ingredients: hoisin sauce and soy sauce. Mix all the ingredients in a small bowl and add the sauce towards the end just like you would do if you were making the recipe normally. I use sirloin steak and slice it against the grain into thin bite-sized slices, but other options for a beef stir fry include: Worst comes to worst you can just use fast fry steak for your stir fry – you can often find strips of beef already sliced up at your local grocery store so that's a good option if you're in a rush, but the beef may be a bit tougher since you don't know what cut of beef it is. If you'd like a thicker sauce, you can feel free to add in 1 tbsp of cornstarch. Add the premix stir fry sauce to the vegetables. If you love the idea of this beef stir fry, you're also going to love these recipes! Hey there, my name's Taylor! Put vegetables back in the pan with the protein. Arrowroot – has about 6 carbs per tablespoon, Ground Chia Seeds – zero carbs and adds 5 grams of fiber, Psyllium Husk Powder – same as chia seeds. Add the oyster sauce and bring it to a simmer. White wine Thanks! Toss to combine and let marinate for 30 minutes in a large bowl or Ziploc bag. Pour sauce over cooked meat and vegetables and cook on medium high heat until the sauce thickens (about 2 minutes). Oh, I did the same as Kerri. New! This post may contain affiliate links which won’t change your price but will share some commission. To make this recipe low carb, just serve on its own without the rice, or serve with some cauliflower rice. Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. I find that you don't get the same “leftovers” taste with beef as you do with chicken so that's always a bonus! Many pre-made sauces are loaded with sodium and sugar, so a simple meal of sautéed veggies and … {Gluten-free adaptable} While a lot of Chinese recipes call for a wok and gas stove to make stir fry, I tend to disagree. I have it plated with rice for this weeks meal prep. All Rights Reserved. Remove from pan and keep warm. It's basically a free course that will teach you how to meal prep and cook healthy meals at home with some printable materials. The meat was so tender you could cut it with a fork! And my other half tried it out and said we should have it for dinner one night too so its definitely a hit! Once the sauce starts to boil, pour the pan-fried beef back into the pan. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Please try again. You could even use tofu to make this recipe vegetarian! The great thing about this beef stir fry is that the sauce comes together with just TWO ingredients: hoisin sauce and soy sauce. It doesn't even necessarily have to be a beef stir fry per se. This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable recipes. You can enjoy this stir fry for dinner, of course, but it also makes for amazing weekly lunches for work. I use a rice cooker, so it doesn’t take quite as long as making it on a stove top and it can almost cook on autopilot while I'm tending to the stir fry itself. Your email address will not be published. I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more.