$30 Strawberry Jungle Juice. Some are seasonal, some are whimsical. “My favorite rum cocktail is a rum Old Fashioned… It’s a cocktail with deep complexity and a lasting finish.” — Jeremy Williams, Lead Mixologist, Lumber Baron Bar, Grand Rapids, Mich. “I personally love a good flip, and the Jane Goodall is just that. For further mixological reading, check out our in-depth seasonal guides for spring cocktails , summer cocktails , fall cocktails , and winter cocktails . | VinePair, https://vinepair.com/articles/10-best-rum-cocktail-recipes/, wbs_cat Spirit, wbs_type Rum, bartender, cocktail, rum, Malort, Chicago’s Proudly Unpalatable Spirit, Is Masochism at Its Most Midwestern | VinePair, https://vinepair.com/articles/malort-face-chicago/, wbs_cat Spirit, wbs_type Liqueur, chicago, culture, history, spirit. Stand back and let them battle for the approval of your tastebuds. Feet in the sand, crystal blue water — it doesn’t get much better than that.” — Allen Lancaster, Master Cocktail Craftsman, The Bar at The Spectator Hotel, Charleston, S.C. “A current favorite rum drink of mine is OBC Kitchen’s ‘Hop on Pop’ cocktail. The richer, heavier flavors of spiced rum would sink a cocktail served up, but they align perfectly with fruity mix-ins in a blended version of the classic. Bartucci has been mixing drinks in the Windy City for more than 12 years, the last four at this popular bar at the James Hotel. Spiced rum is a quick way to perk up a sleepy. We all know bartenders are well versed in many cocktails and mixed drinks. This modern classic uses spiced rum and requires a fresh lemon sour, which you'll have no trouble making and find quite useful for other drinks. © 2020 Group Nine Media, all rights reserved. I’m a sucker for apricot liqueur, and this was the drink that started that for me. RUM COCKTAILS Rum is made from sugarcane byproducts, such as molasses, or directly from sugarcane juice. It’s hard, but not impossible. Also, I love the history behind the cocktail and envisioning myself as part of the ‘Lost Generation’ drinking a Daiquiri in pre-embargo Cuba.” — Kellen Hamrah, General Manager/Bartender, Piattello Italian Kitchen, Fort Worth, Tex. Then, shake and strain into a chilled glass and garnish with a maraschino cherry. But what are the most important cocktails every established bartender should know? So if you’re looking for bartender drinks, here you go. It’s a boozy cocktail that’s bright and rounded in flavor. But spiced rum isn't that same toxic syrup anymore, and bartenders aren't just pouring it in the blender. Together they bring enough layers of wormwood, hibiscus, cherry bark and orange to take the thick rum and go shot for shot on spice. 11th Hour Shot. It’s light, fluffy from the pineapple, and when made with a truly great apricot liqueur (lookin’ at you, Giffard) has this incredible stone fruit backbone that just takes me away from wherever I am.”—Patrick Halloran, Bar Manager, Henrietta Red, Nashville, Tenn. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Everything You Can Order Online To Stock Your Home Bar For The Long Haul, Malort, Chicago’s Proudly Unpalatable Spirit, Is Masochism at Its Most Midwestern, 10 Easy Pleasing Golden Ales to Soak Up This Summer, Ranked. Lucky for us, Doc Herson’s Red Absinthe and Bittercube Trinity Bitters are just the duo for the job. I love the refreshing notes of this cocktail, which I consider to be the perfect combination of romance between rum, sugar, and lime.”— Juan Coronado, Beverage Consultant, Bresca, Washington, D.C. “One of my favorite rum cocktail is the Navy Grog. , with its dark and funky rum mix, its pleasing citrus from lime, its hint of orange from curaçao and its iconic crushed ice. The richer, heavier flavors of spiced rum would sink a cocktail served up, but they align perfectly with fruity mix-ins in a blended version of the classic. Lucky for us, Doc Herson’s Red Absinthe and Bittercube Trinity Bitters are just the duo for the job. Lucky for us, Doc Herson’s Red Absinthe and Bittercube Trinity Bitters are just the duo for the job. Like many sours, it also calls for orange curaçao , though any orange liqueur will do. Together they bring enough layers of wormwood, hibiscus, cherry bark and orange to take the thick rum and go shot for shot on spice. All are designed to wow your guests with mixocological magic. For inside tips on vanilla rum drinks, we talked to Gianvito Bartucci, the bartender at JBar in Chicago. seems especially appropriate for summer months. 9/28/2017. A split base of spiced and dark rums peeks out from beneath these tropical thickeners, melting even the bitterest of winter chills. Marcia Frost. Chill first, then serve over ice. The pièce de résistance is a float of spiced rum, which blankets the cocktail like a potent, tiki-rific drip cake. Castello Banfi ‘Centine’ Toscana 2018, Tuscany, Italy, Wine 101: The U.S. By HeatherB. Together they bring enough layers of wormwood, hibiscus, cherry bark and orange to take the thick rum and go shot for shot on spice. Typically, cocktail variations don't outshine the original, though this may be one … The swap of the simple syrup for the Maraschino Liqueur gives the drink a magnificent finish and allows for a more boozy expression than the classic. A really well-executed, stirred rum drink can be difficult to find, but when it’s done right, it’s amazing.” — Ben Potts, Bar Manager, Beaker & Gray’s, Miami, Fla. “The first drink I had was a Daiquiri and to this day, it remains my favorite. Give your daily cup of coffee two times the pep with spiced rum in this tiki take on breakfast. I thought that pandan and Pedro Ximenez would play really well together. These are the 18 drinks bartenders should know —from common mix drinks to classic cocktails. They are the blueprints on which all other cocktails are based. deficient drinker in need of some quick energy. It is our staff favorite at Nomo Kitchen.” — Megan Lazar, Head Bartender, NoMo SoHo, New York City. “El Presidente. 100 Calorie Raspberry Mojito. 3 Hooker Shot. Vanilla Rum Drinks: 4 Drink Ideas From A Bartender. Give your daily cup of coffee two times the pep with spiced rum in this tiki take on, . Published on This rum punch from bartender Scott Beattie starts with a nutmeg-allspice syrup, combined with red wine, cognac, and rum. That’s why we asked 10 drinks professionals to tell us their favorite rum cocktails. Rhum agricole-based coconut liqueur further complements the star rum. Maksym Fesenko/Shutterstock. The most popular rum cocktails list including the Mojito and classic Daiquiri. The Essentials. There are other variations of this cocktail adding mint, which is a nice touch and in a way makes it like Mojito’s bolder sister.” — Juyoung Kang, Lead Bartender, The Dorsey at The Venetian, Las Vegas, Nev. “Probably a Hotel Nacional. It’s hard, but not impossible. While brewing the American classic requires thickening with cream, eggs and milk, Coquito swaddles holiday souls with evaporated milk, coconut milk and Coco Lopez. Bartenders agree. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.'. Spiced rum is a quick way to perk up a sleepy Daiquiri. rum. Here are just five new ways to mix with spiced rum. Bartucci has been mixing drinks in the Windy City for more than 12 years, the last four at this popular bar at the James Hotel. You can simply swap the grainy spice of rye for the caramelized spice of rum in a Sazerac, but then you’ve got to find absinthe and bitters that can stand up to the new base. Any fruit juice can be used. A Caribbean classic, the painkiller is one of the best Caribbean rum drinks, blending rum, orange juice, pineapple juice, and cream of coconut perfectly. Hailing from the world-famous Soggy Dollar Bar, bartenders will shake up the recipe now and then with flavored rums but you can count on a pinch of freshly-ground nutmeg garnishing this cocktail – which will leave you feeling wonderful. We've included several tiki cocktails as well as bonus rum cocktail you've probably never heard of before. This variation switches out funky rhum agricole for the highly fermented, almost horseradish-like flavor of. In darker times, you knew exactly what to expect from a spiced rum cocktail: intensely sweet fruit or coconut flavors, a Hurricane glass thick with blended booze, and the skull-crushing hangover to go along with it all. You can simply swap the grainy spice of rye for the caramelized spice of rum in a. and bitters that can stand up to the new base. It’s not too tart, and it’s refreshing. Combine 2 ounces of white rum, 1/4 ounce of maraschino liqueur, 3/4 ounce of grapefruit juice, 1/2 ounce of fresh lime juice and a splash of simple syrup. Spiced rum’s sweet molasses flavors and smooth orgeat meld with cold brew to provide a solid foundation for the rum’s zesty spirit. $3 Hooker Shot. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg. A split base of spiced and dark rums peeks out from beneath these tropical thickeners, melting even the bitterest of winter chills.