Freeze for until firm, about 2 … Very good. I also like leaving small chunks of strawberries in the ice cream as the recipe suggests. Can’t wait to try this! I don’t know why sour cream and strawberries work so well together in ice cream but they do. The classic way of making ice cream is to freeze a creme Anglaise (thin cooked custard). Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. We love it too! Thanks so much for the summertime inspiration!! Next we are planning on a strawberry/blackberry. Excited to try sour cream with ice cream soon. Especially with an tart base like this one. What ice cream maker do you use? Looking for other frozen treat ideas for the summer? I just made this and it is great! with a base that I let macerate while I got ready for work then whipped up in the food processor before I ran out the door. Freeze in your ice cream maker according to the manufacturer's directions. Let stand at room temperature for 1 hour, stirring occasionally. Also has anyone tried it with the vodka? Limoncello Sour Cream Ice Cream: ... Great with blueberry or strawberry sauce: heated some frozen berries with a touch of blue agave syrup and had it on top of the ice cream. subscribe to get new recipes delivered via email: We use cookies to ensure that we provide you the best experience on our website. I’m pinning it. We enjoy creating recipes that are simple, fresh, and family friendly. If you feel so inclined, you could substitute the sour cream for crème fraîche. Just sayin’. […], […] Strawberry Sour Cream Ice Cream (pictured above) […]. This ice cream is easy to make. This is SO pretty! Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. So pretty Maria! Love that book! This strawberry ice cream is super creamy and so easy to make! (Some of them also made it to this strawberry stuffed french toast.) Homemade ice cream always make me happy. I love making homemade ice cream, it is the BEST! This ice cream is easy to make. Churn in an ice cream maker according to manufacturer’s instructions. Save my name, email, and website in this browser for the next time I comment. Pour the mixture into your ice cream maker and churn according to manufacturer’s instructions. I love the sour cream!! I love strawberries… how could this not be good with sour cream in it too?! . I imagine that the sour cream will be a good match for raspberries, too, and what the heck, even blueberries! This Strawberry Sour Cream Ice Cream from David Lebovitz’s book, The Perfect Scoop, is perfection! Makes 1 1/4 quart. I’m almost embarrassed to admit that those amazing peak season strawberries got plucked of their breath so early on after being picked. Learn how to cook great Strawberry sour cream ice cream . All rights reserved. Your daily value may be higher or lower depending on your calorie needs. The mix of sweetness and sour flavors enveloped in the fruity strawberry goodness…Can’t resist! In the bowl of a food processor pulse together the strawberries and their liquid with the sour cream, heavy cream and lemon juice and process until it has a few chunks but is mainly smooth. Strawberry picking is the best! Add remaining 1/2 cup sugar, sour cream, half-and-half, vanilla, and almond extract to berries; stir until blended (mixture will be streaked). I am going to try this. Strawberry sour cream ice cream recipe. Thanks for sharing! Add 1/2 cup sugar and stir occasionally over medium-high heat until mixture begins to bubble, 2 to 3 minutes. Limoncello Sour Cream Ice Cream: ... Great with blueberry or strawberry sauce: heated some frozen berries with a touch of blue agave syrup and had it on top of the ice cream. Use of this site constitutes acceptance of our. I didn’t even tell my kids that I made this ice cream because I had no intention of sharing. Recipe by College Girl. . Freeze according to manufacturer's directions until mixture is softly frozen, dasher is hard to turn, or machine stops. Thanks for the idea! It is very rich and tastes better if you give it time to sit in you freezer until firm. Nest pan in a bowl of ice water and stir often until cold, 5 to 10 minutes.