Remove from oven. I make it with my Signature Salted Caramel Sauce, which gives the cake a super deep caramel (almost like burnt sugar) flavor, and the salt takes it to a new level. In a large dish beat granulated sugar and a 1/2 cup of butter until light and fluffy. How To Store Caramel Apple Upside-Down Cake, , peeled, cored and sliced about ½ inch (1.5cm) thick. The email addresses you've entered will not be stored and will only be used to send this email. I would just reduce the number of blueberries instead. Hands down the best cake I’ve ever had (and I normally don’t like cake). 25 Jul 2005 The top was good, but I wish I had used frozen instead of my freshly-picked berries, because it kind of just tasted like I had spread blueberry preserves all over it. So, thanks! And don’t forget to buy my Bigger Bolder Baking Cookbook! Though I think I turned out upside down too quick from the oven, and had some apples and sauce sticking to the base, which I had to put back on to the cake by hand. I’ve make raspberry upside down cake and it was delicious, so I decided to go with blueberry this time. I also used 1/2 cup packed brown sugar! Will have your mouth watering as it bakes, because it smells as good as it tastes! The top was good, but I wish I had used frozen instead of my freshly-picked berries, because it kind of just tasted like I had spread blueberry preserves all over it. Very easy to make, and absolutely scrumptious! I love easy desserts, and if you’re looking for another to add to your arsenal, try my Pineapple Dream Dessert, I know you’ll love it! So much better than having to unwrap all those little caramel candies. I had prepared this recipe when it was first featured in Taste of Home! You can doctor them up and give them unique twists, while still keeping preparation time down. I think the "Plum Blueberry Upside Down Cake" on this site has a much better texture and presentation. This recipe was delicious! Bake in 350°F oven for 45 to 50 minutes or until toothpick inserted in center comes out clean. My Caramel Apple Upside Down Cake is just bursting with flavors! Stir occasionally until the butter melts and sugar dissolves. I have not tried that but I do believe you could use blackberries. Cut up butter and place it in the baking pan. Enter your email address to receive recipes and new post updates: Your email address will not be published. Maybe leave it out room temp and warm in oven? Hi Bold Bakers! ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, Blueberry breakfast cake, coffee cake, ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? Required fields are marked *. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. YES, I would definately make this recipe again. Hi I live in Iran If I win could I use Amazon card gift? Bake 20 or 30 minutes at 350°F. Arrange the sliced apples on top of the caramel. Immediately invert onto a serving platter. Good luck, Bold Bakers! Enter your name and email address below to subscribe free. I would keep this in the refrigerator rather than on the counter if you have it for more than the first day. A tender, delicious cake perfect with a dollop of whipped cream. Little work and very little cleanup make this cake a winner in my book. My cake cooked in 50". In a large bowl, cream remaining butter and sugar until light and fluffy. . Sorry for my english. Curious as to why you place the baking pan on a cookie sheet in step 1… Does the cookie sheet go into the oven as well? Carefully unlock the buckle on the side of the tin and remove the rim. The results were truly unexpected. Come and meet the Creative Team! Method. Pour blueberries on top of brown sugar and spread around in an even layer. Plus it’s easier to remove from the oven :). Hi! My suggestion, just in case, is to put a layer of aluminum foil under the springform pan to collect any juices that might leak out. Otherwise, this was a wonderful recipe, and the whipped cream was a great addition! Set aside. As an Amazon Associate we earn from qualifying purchases. I think the one pictured here is gorgeous! square baking dish. Gemma I just feel this is a really awesome recipe because: it’s really easy to make. Frozen blueberries are just as good as fresh in this recipe, sometimes frozen berries are more economical, especially if they’re not in season. In a large bowl, cream together the butter and 200g sugar until light and fluffy. DELowenstein. Spread evenly over the blueberry layer. In a bowl, whisk together flour, cinnamon, baking powder, salt, and nutmeg. This cake is best served the day it is made, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Before serving, beat heavy whipping cream until stiff peaks form. Cut up butter and place it in the baking pan. Powered by WordPress. Preheat the oven to 180C/350F/Gas 4. Copyright ©2020, Amanda's Cookin'. My Caramel Apple Upside Down Cake recipe is made with caramel sauce, tender baked apples, and warm spices. Take out of the oven and leave in a cake pan to cool for about 20 minutes and then turn the cake upside down on the serving plate. Absolutely amazing! Preheat oven to 350 F. Place a 13×9 baking pan onto a cookie sheet. Whisk together the flour, cinnamon, baking powder, salt, and nutmeg in a bowl and set aside. I just made this cake and we all LOVE IT!!! Spread the cake batter evenly on top of the apples. Your email address will not be published. Boxed cake mix is the perfect solution. Spread into an ungreased 8-in. {:0). I made it for my Father's birthday because he loves blueberries and it tasted really good. It is so yummy and amazing! Simply put, it’s upside-down. Beat in the eggs one at a time, then stir in the almond extract and 1 tablespoon grated lemon zest. Any suggestions? I make it with my. I also turned my cake out onto a wood cutting board, but a large platter would be great if you’re entertaining and presentation is important. I saw some commenters saying the cake texture changes in the fridge. What You Need To Make Caramel Apple Upside-Down Cake, How To Make Caramel Apple Upside-Down Cake, Flipping the cake out onto your serving platter is, as much fun as eating it! Save your favorite recipes, articles, & more! A wonderful apple cake with such a super caramel sauce that was so easy to make. Enjoy warm with vanilla ice-cream. Allow the cake to cool for only 10 minutes, then invert it onto a serving dish to cool completely. -  The tender baked apples make the cake so juicy and the warm spices, cinnamon, and nutmeg make the cake so comforting.